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    You are in: Home / Cookbooks / Quick & Easy
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    60 recipes in

    Quick & Easy

    Recipes for those evenings when I don't have the time or inclination to put much effort into cooking supper....which, as it turns out, is MOST evenings (lol)
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    These chimichangas are baked, not fried, making them much healthier! I won a prize at the holiday cook-off for these!

    Recipe #412670

    19 Reviews |  By Bev

    Top with loads of sour cream and chopped tomatoes for an easy delicious supper! From Gourmet.

    Recipe #49466

    A tasty and easy-to-make family favorite adapted from a Mission Foods recipe.

    Recipe #154233

    I can't believe I like this dish as much as I do. I was surprised. This is a variation of a rather bland scrambled egg mix that I found on the net but turning it onto an egg foo yung is really special. Add your own favorite things but this is a good start. If you add water chestnuts, ham, shrimp, pork, whatever- then you will have to adjust the cooking time. This is a basic recipe- make it your own. But an easy recipe to amend- as soon as the egg is set- then it is done! I really love this and it is so good for a family on a budget or a bachelor short on time. If you want a terrific egg foo yung sauce then try this one Recipe#45270 .

    Recipe #133513

    A fast, simple dish, which takes only about 30 minutes to make. Great for this busy time of the year.

    Recipe #77717

    If you can run a can opener, you can easily prepare this delicious soup! It's a family favorite, adapted from a recipe by Jan Olpin, that's tasty, quick-to-make, and freezes excellently!

    Recipe #154128

    These yummy enchiladas are my daughter's favorite AND this has to be one of my all-time favorite recipes for OAMC - So very quick-to-make and freezes beautifully! Just double wrap the entire 9x13" baking dish after assembly, freeze it, and later thaw the dish full of enchiladas in the refrigerator for several hours then bake. It's that easy!

    Recipe #159073

    A quick, tasty, and satisfying pasta dish.

    Recipe #159958

    This mild chili tastes great, has a nice thick texture, and practically cooks itself - What's not to love? The easy-to-prepare recipe came from the label of a ketchup bottle ;)

    Recipe #137719

    A quick and tasty curry, should be called "Curry in a Hurry"

    Recipe #70094

    This is similar to many Baked Pasta dishes but with the distinct flavors of pizza. I created this recipe yesterday and took it to a dinner party as the main dish. It was a big hit and every woman there asked for the recipe. I decided that anything that popular should be posted here. You do not have to use the same kind of pasta I did...but should use a pasta which will remain slightly firm after boiling and baking so that it is not mushy. NOTE** I've had several people ask about when to add the spices...you can either add them to the sauce or to the sausage when you cook it. Either way works great! Since this recipe is an original creation of mine, it tickles me so very much that lots of people are enjoying it! Thanks everyone!

    Recipe #118852

    This is a Buitoni recipe, slightly adapted, that is quick in preparation due to prepared ingredients. Of course, you could always use your homemade cream sauce but if in a pinch for time, this will work wonders.

    Recipe #115280

    Satisfy your craving for something different tonight. It's good and fairly easy. This is stuff I usually have on hand too.

    Recipe #33919

    Who doesn't like bacon cheeseburgers? This is sooooo good and family friendly. PLUS, it's a whole meal in one pot! All 4 of my kids love it, as do me and my husband. It is kind of like "glorified hamburger helper" but you can tell it is from scratch! It's also quick and easy :) This recipe will serve 8, so you may want to half it for a smaller family...however, you probably will wish you hadn't because you will want leftovers!

    Recipe #25568

    This is a quick and easy one-dish meal.

    Recipe #78897

    Enjoy the meaty flavor of portabella mushrooms in this pasta sauce. The recipe comes from Sunset Magazine.

    Recipe #58518

    I originally found this taco casserole recipe in a Taste of Home magazine. Since then, I have made this recipe at least 50 times. I love it because the ingredients list isn't complicated and, based on the layers, I can readily remember all ingredients when I am at the store without my recipe card. I have served this for myself and had wonderful leftovers or many times I have made it for company with a nice green salad to accompany it. I hope you enjoy it as much as I do.

    Recipe #155186

    11 Reviews |  By Shari2

    My family had no clue that it was healthy. Very good for something quick to make.

    Recipe #41820

    My Mom used to make this and this might be the first thing I bake when I get my new oven. This is a recipe from a local cook book "Best Little Cookbook in Texas". I always loved it when she made this.

    Recipe #109896

    The great taste of pizza in a casserole! Substitute 2 cups of pizza cheese for the cheddar and mozzarella if desired. The no-stick foil is great to use on this casserole when baking so the cheese doesn't stick.

    Recipe #180317

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