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    You are in: Home / Cookbooks / Quick Breads, muffins, scones and biscuits
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    172 recipes in

    Quick Breads, muffins, scones and biscuits

    Most of the are quick and easy and delicious too!
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    Displaying up to 20 pages of results. To see all results, or register.
    29 Reviews |  By I'mPat

    From Australian BH&G Diabetic Living issue 12 2007.

    Recipe #264043

    These savoury muffins have a delicate taste of fresh green asparagus paired with black pepper and sour cream. I've made these for my daddy's birthday and thought they were great! Very unusual for a muffin, but very tasty! I hope you'll like them, too.

    Recipe #382236

    Another recipe from my Great Aunt's collection. She clipped this from the Chicago Tribune on July 5,1972, where it had won the weekly "$5 Favorite Recipe Prize." Makes a small batch. While the original version called for only 2 Tbsp of flour, I found they needed a bit more. These are very eggy pancakes - their texture and taste is quite different from a more floury pancake. They can be a little tricky to turn- make sure you keep the heat low enough not to burn them, and wait to flip until the surface really is riddled with air bubbles. Recipe doubles well.

    Recipe #97415

    Pure comfort food! Wonderful addition to a large breakfast or brunch. Delicious anytime. Best when served warm. Note the recipe calls for sharp cheddar but medium or mild cheddar could be used. Do not use American cheese or processed cheese food, such as Velveeta, because they will not work in this recipe.

    Recipe #86746

    Unfortunately I cannot take credit for these delicious muffins. This came from an old TOH magazine where someone had written in for this muffin recipe that they had tried at a restaurant called Curly Maple Resturaunt. These are perfectly moist and the kids gobble them up.

    Recipe #318206

    3 Reviews |  By Annacia

    Try these warm with coffee or tea. They are lovely scones with spice and brown sugar.

    Recipe #257066

    2 Reviews |  By Sonya01

    Easy. Serve loaf warm with butter.

    Recipe #252552

    Cute and simple to prepare in a snap for a dinner party. These look really nice when they are baked and have a nice aroma. I have also used a Rosemary Lime Vinaigrette in this which was wonderful. Adapted from an old issue of Southern Living.

    Recipe #61374

    4 Reviews |  By Iceland

    On the 3rd Thursday in April we in Iceland celebrate the 1st day of summer - if it is snow, rain or sun. It is a national bank holiday and my h2b wears short trousers that day - snow, rain or sun. Lummur are simmilar to pancakes but the dough is thicker. We make them round and sized like paddies. I like them with smoked salmon and fresh slices of cucumber, any type of cheese, whipped cream and strawberries, my favorite jam or just plain. They are best fresh and still warm but the keep quite well and you can take them with you. I have not tried freezing them but it should be ok.

    Recipe #301253

    16 Reviews |  By Redsie

    Love cinnamon, love muffins ... and doughnuts! Will try soon!! From Taste of Home.

    Recipe #222676

    Great with soups and stews.

    Recipe #215292

    8 Reviews |  By Rita~

    Onion, Rosemary, Sage and Thyme flavor these biscuits making theme wonderful for the Holiday table. Also great for Thanksgiving because these biscuits can be made ahead and frozen up to a week ahead. When ready to serve, thaw, wrap in foil, and heat in a 325º oven for 10 to 12 minutes or until thoroughly heated.

    Recipe #195963

    don't know where I got this but my kids won't have a sleepover unless I promise to make this in the morning. That also means if they sleep at the neighbours, they all come to my house for breakfast.

    Recipe #205614

    Crunchy, cheesy with a zip.

    Recipe #221836

    I just love potato pancakes and this recipe is a twist on the norm, serve with applesauce or sour cream.

    Recipe #88670

    6 Reviews |  By Mikekey

    An easy quick bread to serve with tea on a crisp Fall day! Also good with pecans instead of walnuts.

    Recipe #185197

    It's been a while since I've made this bread but it is good.

    Recipe #248092

    This is one of the first recipes I made by Julia Child and I still use it often. I like using these for a brunch or stuffed with ham & cheese for breakfast on the go.

    Recipe #98849

    Found in the 1961 edition of the Woman's World Cookbook. Drop into boiling liquid when making stew.

    Recipe #105859

    This is my grandmother's recipe which I have adapted slightly - my Mum also makes this regularly! There is no fat, butter or oil in this lovely, moist Tea Bread, making it a treat that can be enjoyed on a regular basis. Feel free to use your favourite tea, I often make this with Earl Grey and Lapsang Souchong. Also make sure that the fruit soaks for at least 12 hours - that's what plumps up the fruit and keeps this Tea Bread so moist. I have never felt the need to add spices, the taste of the tea and the fruit is tasty enough. This makes two loaves - they keep well in a tin or can be frozen with great success.

    Recipe #242779

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