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    You are in: Home / Cookbooks / Quick Breads
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    38 recipes in

    Quick Breads

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    Displaying up to 20 pages of results. To see all results, or register.

    This is a delicious flavorful quick-bread that was one of the first things I made when I started baking. Yummy! (Note: I made it without the nuts and it came out just fine).

    Recipe #124523

    The original of this recipe comes from the 2008 cookbook, Taste of Home Baking Classics.

    Recipe #415277

    Found in a TOH magazine and clipped out to try! Boy was I ever glad I did. A lemony loaf of bread with the extra zip of dried cranberries. I've made this as a regular sized loaf and also in mini loaf sizes for gifts. I have also used walnuts and almonds in this bread and actually prefer the almonds - but use whatever nut you love. The addition of the lemon glaze just takes this bread over the top. *** Edited 11/19/09 - This recipe makes TWO 9x5x3" pans instead of one. Sorry for my error! If you want just one loaf just halve the recipe and it will work perfectly! ***

    Recipe #317246

    With the right technique, your beer bread will rise high and be moist and flavorful. The bonus is that it takes only 10 minutes to prepare beer bread, making it the perfect recipe for beginner cooks! I've posted two variations that will give your bread additional flavor, although you can make it with the first four ingredients and you will be back to "normal" beer bread, which is still wonderful!

    Recipe #229170

    I found this in an old cookbook my mom gave me. It has worked for me every time I have made it, and it makes 3 loaves at a time, so it is the recipe I have stuck with. I make lots of pumpkin bread in the fall, but I give most of it away. This freezes well, it's great for gifts. This also smells heavenly when it is baking. The flavored butters are great on the warm bread.

    Recipe #102004

    2 Reviews |  By Molly53

    Before they closed their doors in 2002, Bill Knapp's Restaurants were a 54 year tradition in Michigan, Ohio, and Indiana. Posted in response to a recipe request.

    Recipe #273126

    This bread is a plain quick bread that you can spread honey, jam, jelly, or make a sandwich from. It is wonderful. I use the buttermilk powder instead of liquid buttermilk and it works fine

    Recipe #357490

    15 Reviews |  By PaulaG

    This recipe was in one of those mailer flyers. I haven't tried it yet but know that if I don't post it I will loose it. I sounds very good. When I bake it I am going to try using Splenda for 1/2 the sugar. Will update let you know how it goes.

    Recipe #130050

    Archive from my Mothers recipes! Just sharing! Please try. I am not sure on servings and prep time.

    Recipe #21041

    Beer bread without the beer, so easy. I used to buy a special mix for this bread, now I can make it for pennys!

    Recipe #373640

    33 Reviews |  By winkki

    This is my husband's very favorite quick bread I make, a great holiday gift, and is my most-requested at parties, especially around the holidays. It originally came from the Betty Crocker Cookbook, but I usually omit the nuts (although I love pecans with the cranberries) and have added a glaze onto it, which really seemed to give it that extra little zing. When I serve it for parties or brunches, I slice it, then cut the slices in half top to bottom; people seem satified with the smaller pieces (though they often go back for more!) and it serves more that way. I always try to keep a bag of cranberries in the freezer for just this recipe.

    Recipe #77086

    Found this in a recent southern living magazine. It looks delicious! putting it on here for safe keeping! Can't wait to try it out.

    Recipe #297301

    If you love sweet breads then you HAVE to try this recipe. The cream cheese makes it sooo moist and creamy. And the cayenne gives it a unique kick (not spicy). Best when its warm and smeared with butter. (hey, I never said it was a healthy bread) :)

    Recipe #351459

    4 Reviews |  By *axxo*

    This is the last recipe you will ever need for DATE NUT BREAD. Better than the very expensive store purchased loaves. Great with cream cheese. Very impressive served at a brunch or as a snack, my kids even like it for lunch.

    Recipe #88402

    This is a delightful, moist, and flavourful treat. It doesn't feel or taste oily like most zucchini bread recipes. I created this recipe to use up those giant zucchinis. It is easily doubled and freezes well.

    Recipe #383247

    This bread should be allowed to stand for a day before eating, to allow the flavor to develop. From Taste of Home's Quick Cooking (November/December 1998)

    Recipe #120527

    Old-fashioned batter bread recipe that's quick & super, warm from the oven.

    Recipe #20677

    Wonderful lemon flavored bread. Easy to make.

    Recipe #163316

    Found this recipe in Paula Deen Magazine and it's decribed as a delicate tea bread perfect when you want a change from the usual heavy breads and rich desserts. As I love the taste of lemon and like a lighter dessert. Editor notes that as a substitute for each cup of self-rising flour, you can place 1 1/2 teaspoons baking poweder and 1/2 teaspoon salt in a measuring cup and add all-purpose flour to measure 1 cup, hmmm, neat trick.

    Recipe #331397

    A light poppyseed loaf, sans lemon.

    Recipe #385342

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