Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Quiches and Main Dish Pies
    Lost? Site Map

    35 recipes in

    Quiches and Main Dish Pies

    These are recipes that I've found on Zaar that I fully intend to try and don't want to lose!
    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    This recipe is from the back of a Kraft Cheese wrapper that I have had forever. Our favorite add-ins are chopped ham, chopped broccoli and mushrooms. Prep. time is not included.

    Recipe #86516

    ;) ;) ;) ;) (; (; (; (;

    Recipe #184135

    My sister never liked frozen pot pies but she loves this one.

    Recipe #96843

    John Travolta's favorite dish goes to prove that real men DO eat quiche!

    Recipe #44851

    36 Reviews |  By dale!

    These are a breakfast option in the South Beach Diet (phase 1). They can be eaten hot or cold and can also be frozen. These make a handy and healthy snack to take to work too.

    Recipe #81319

    1 Reviews |  By akgrown

    This is my favorite savory salmon pie; impressive enough to serve guests but tastes like comfort-food. It's quite different from other salmon pies and even my non-salmon-eater-husband likes it. :-)

    Recipe #176854

    This is a recipe that I came up with to sell at our local festivals. And wow what a hit. Try it the kids just love it.

    Recipe #9998

    2 Reviews |  By Roxi

    A low carb brunch item that everyone, even non-dieters, will love.

    Recipe #168884

    3 Reviews |  By Olha

    Here’s a fun and flavorful dish that will please those who like pizza and macaroni and cheese. It will likely top the popularity poll for most requested recipes. Feel free to experiment with other pizza toppings, such as diced green peppers.

    Recipe #132774

    2 Reviews |  By msbelle

    Wonderful, wonderful comfort food. This is an old, old family favorite. I might have to start making two at a time since it is gobbled up in no time. This is so easy to make; boil the chicken, cut it up and mix the batter. Put it all in a dish with the veggies and voila! you have dinner in one dish! It is also a good recipe to take to church suppers.

    Recipe #163228

    The tortilla adds a delicious crunchy shell and it smells so good while it is cooking. I actually made up this recipe from items in my kitchen and couldn't believe how wonderful it tasted! It is now a hit in my family and so EASY to make. Please rate and give feedback. Update: Since I first made this five years ago, we still enjoy this at least once a month. I have found that I can alternate the ingredients to use up items I have in the fridge. I have used mushrooms, sauteed onions, cherry tomatoes and even feta cheese instead of cheddar cheese. And it always comes out fantastic. I have also found that there are times I need to use more or less eggs depending on the ingredients. Also, a glass pie pan is so much better than a metal as it toasts the tortilla just right. Such an easy recipe with gourmet taste!

    Recipe #115110

    This is such a beautiful dinner! I especially like making it around the holidays cuz the layers are basically red, and green. But it's great any time! A good way to sneak in some vegies for the kids.

    Recipe #125998

    This hearty dish was inspired by Chef deb k. I want to thank her so much for her great recipes. This recipe just looks difficult, but it's not. Posted on September 5th, 2005.

    Recipe #136324

    7 Reviews |  By podapo

    A little different twist to quiche.

    Recipe #59480

    This is from our Church cookbook, it's very simple and so yummy! Something different when you don't know what to do with ground beef. Serve it with mashed potatoes or French Fries and the kids will love it. This is the kid friendly version, you can spice it up with some chiles or hot pepper sauce if you want to. We like it as is served with HP sauce.

    Recipe #150458

    I have used this tried and true recipe for many years. It is from an old Betty Crocker Cookbook. A few reviewers have mentioned the onions don't cook enough. Please note that the instructions say "minced onions". It is a very small cut. If you don't intend to cut the onions that small, please do sauté them first. I have great results every time I have made this quiche using a ready from the freezer 9-inch pie crust.

    Recipe #17307

    This recipe sounds very good and uses fresh asparagus. Again, it is a recipe from Betty Crocker Bisquick cookbooklet, October 1998. If you are like me and do not like to debone and pick thru canned salmon there is also a package of salmon. I believe it is Chicken of the Sea and is in the aisle with the tuna in the grocery store. My mom has used the packaged tuna and said it does taste a bit better than the canned and not so much of the mess.

    Recipe #116903

    My mom made fun of me the first time I made this quiche, because it doesn't have any cheese! According to her, the definition of quiche is "cheese pie." I don't know if that's true. But I do know that I don't notice the lack of cheese in this quiche.

    Recipe #154217

    16 Reviews |  By ~jb4~

    I created this from another recipe I found here on Zaar, only I modified it to be lower in carbs.

    Recipe #60909

    Very good! I cheat with the crust and buy the frozen prepared ones and thaw. Good served with mashed potatoes and a salad.

    Recipe #35509

    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites