Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Quantity Cooking
    Lost? Site Map

    41 recipes in

    Quantity Cooking

    Recipes for a large group (fifty or more), or that lend themselves fairly easily to large-group cooking.
    « Previous 1 2 3 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    This comes from the Monroe Junior Charity League of Monroe, Louisiana. I haven't tried this recipe but I've noticed several people looking for recipes for crowds and it looks like a good one. ;-)

    Recipe #26838

    Posted for Zaar World Tour 2. A fun way to have dessert!! Classified as Southwest region for the Tex Mex twist. = )

    Recipe #170677

    Cooking for a crowd? A really BIG crowd? Use this easy recipe for an easy egg dish.

    Recipe #37825

    This is my Grandma's decorator frosting recipe. She used to make and sell cakes for special occasions using the wilton method. Everyone always asks for the recipe, so here it is. If you want to make it non dairy use 2 tablespoons powdered non-dairy coffee creamer dissolved in 1/2 cup water

    Recipe #109313

    There were very few things my friends and I would eat from our high school cafeteria. This was one of the few. It was a small town, so someone could always get the recipe from someone. Hope you like them!

    Recipe #124610

    I make this pizza for family reunions, and everyone loves it. I never bring home any left overs. My friend got me hooked on making these wonderful fresh fruit ideas and this one was the best.

    Recipe #63357

    67 Reviews |  By Mirj

    Take my advice, make lots of this dip. The recipe may say that it is for 4 servings, but I have seen sophisticated friends turn barbaric over a bowl of this stuff. It's very sweet and goes great with tart apples.

    Recipe #14111

    My family and friends just love this recipe! It's easy, delicious, and you make it the night before so there is no work in the morning. Just pop it in the oven and by the time the table is set and coffee is on, it's ready! I believe this recipe came from the Best of Bridge cookbook. Great served with fresh fruit or yogurt. Can also be cooked in casserole dish on the barbeque so you don't heat up your house on a hot day!

    Recipe #96991

    These cinnamon apples taste like a cobbler or pie without the crust. I was looking for a recipe for Cinnamon apples and all I could find were recipes for baking the whole apple - not what I wanted. After much searching I finally came across this recipe - I unfortunately cannot remember the site. It can easily be reduced to 2 or 3 apples, just watch it as it cooks. We serve this over ice cream and it is delicious. It can also be used on pancakes, waffles, or all by itself.

    Recipe #77666

    I found this recipe in a Taste of Home magazine. This tasted like an oatmeal cookie.

    Recipe #30954

    These are so yummy. Would be perfect for breakfast or brunch or anytime! I just made a batch late this evening. A parent brought these in for a teacher's luncheon and everyone loved them.

    Recipe #125633

    Except for the the milk and small amount in the egg, the cake itself has very little fat and using low-fat milk will keep the fat to a minimum, I have stated the egg as optional, I strongly suggest to add it in for a more cake-like texture -- If you are looking for a fancy cake to serve then this is not it however for the ease of this cake it is darn good and makes a great weekend brunch cake, it's like a combination of a cake and cinnamon bun all in one, ridiculously simple to make as it's all mixed by hand and takes like 5 minutes to throw together, try adding in some chopped strawberries, apples or blueberries, raisins or dried cranberries, this recipe is a blank canvas, so go ahead and add in fruit, nuts chocolate chips whatever you wish, and to kick this up a notch drizzle recipe#120835 on top :) --- servings are only estimated

    Recipe #77397

    Posting in response to a request. This casserole has a crispy, buttery cracker topping sprinkled over a creamy chicken filling. Optional ingredients listed under recipe instructions (peas, mushrooms, carrots). If adding optional vegetables, you may need to increase the amount of soup and sour cream. See instructions for details. Feeds 10 to 12 people.

    Recipe #88829

    Posting in response to a request for an overnight chicken casserole that serves 50 people. Prep time does not include overnight refrigeration.

    Recipe #88761

    If you like soft thick cut-outs, these are the ones for you.

    Recipe #145188

    This is one of those recipes that when someone ask for the recipe they are surprised how easy it is, and I get a lot of request for this one.

    Recipe #83079

    I made these yesterday for a church dinner and everyone LOVED them and were surprised how QUICK and EASY they were to make. Do not let the simplicity fool you. Would be great served with ice cream. Recipe came from another recipe site.

    Recipe #81943

    Semi-finalist in local recipe contest. My church even uses this one for their dinners.

    Recipe #78140

    I just took this to a church dinner and had many request for the recipe.

    Recipe #74168

    Fruit salad for a big crowd! Creamy and delicious-make this the night before so it has time to get nice and cold. "Cooking" time listed is actually "chilling" time for the completed dish.

    Recipe #89354

    « Previous 1 2 3 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes