Q Breads Rolls Cookbook - Food.com

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103 recipes in

Q Breads/Rolls

Cookbook by

Pastryismybiz

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Sweet Cornbread

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348 Reviews | By Mike Garcia

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My favorite corn bread. Sweet just the way I like it.

Recipe #83625

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Kittencal's Muffin Shop Jumbo Blueberry or Strawberry Muffins

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86 Reviews | By Kittencalskitchen

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These are bakery-quality muffins, the directions slightly differ from the regular method which is what sets these apart and the method that many bakeries use to make their muffins, the butter is mixed with the flour firstly to create a lighter-textured baked muffin, you may omit the berries and add in whatever you desire, chocolate chips, dried fruit etc, if using strawberries choose red very firm berries using soft berries will create a soft sticky dough --- these may be made up to 2 days ahead and stored in an airtight container at room temperature, rewarm in a 275°F oven for about 8 minutes --- see my recipe#78579 for greasing pans :)

Recipe #202891

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Pumpkin Spice Bread

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309 Reviews | By jmelyn

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Hooray for fall! We love this pumpkin bread recipe--especially when the slices are slathered with a generous spread of cream cheese. Makes two loaves, so freeze the other one, or heck--eat it. This bread goes fast.

Recipe #71732

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Charlotte's Whole Cranberry Bread

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3 Reviews | By Iowa Jenny

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This recipe has been passed down from my grandmother to my mom and now to me. It is one of our family's favorites at Christmas time. We like to serve it warm out of the oven with butter spread on top.

Recipe #199625

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Apple Cranberry Quick Bread

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4 Reviews | By sugarpea

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An excellent-tasting, golden , fruity quick bread made with fresh tart apples and dried cranberries. Recipe is easily doubled for two loaves.

Recipe #74420

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Cranberry Bread

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56 Reviews | By RecipeNut

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Recipe #13948

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Vanilla Glazed and Pecan Streuseled Date Bread

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Be the first to review! | By JamesDean'sGirl

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Got this in a King's booklet. Would make a nice gift or take-along to work for the hungry co-workers that exist everywhere!

Recipe #197902

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World's Best Pumpkin Bread

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1 Reviews | By Lori 13

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GOD is this good! But...You HAVE to use fresh pumpkin...None of that canned nonsence!

Recipe #160825

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Sour Cream Banana Bread

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507 Reviews | By Charishma_Ramchandani

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Recipe #9351

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Kittencal's 5-Minute Cinnamon Flop Brunch Cake

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618 Reviews | By Kittencalskitchen

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Except for the the milk and small amount in the egg, the cake itself has very little fat and using low-fat milk will keep the fat to a minimum, I have stated the egg as optional, I strongly suggest to add it in for a more cake-like texture -- If you are looking for a fancy cake to serve then this is not it however for the ease of this cake it is darn good and makes a great weekend brunch cake, it's like a combination of a cake and cinnamon bun all in one, ridiculously simple to make as it's all mixed by hand and takes like 5 minutes to throw together, try adding in some chopped strawberries, apples or blueberries, raisins or dried cranberries, this recipe is a blank canvas, so go ahead and add in fruit, nuts chocolate chips whatever you wish, and to kick this up a notch drizzle recipe#120835 on top :) --- servings are only estimated

Recipe #77397

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Graham Cracker Coffee Cake

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23 Reviews | By RecipeMonster

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This is good, I have made it many times over the years.

Recipe #130046

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Moist Cinnamon Apple Quick Bread

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5 Reviews | By Chef #400226

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I had a whole bunch of apples recently and needed to use them up so I took a zucchini bread recipe that I had and switched it up a but. What I got is a yummy, moist and healthy quick bread made from apples.

Recipe #260712

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Crispy Cinnamon Streusel Banana Nut Cream Cheese Bread

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31 Reviews | By Lvs2Cook

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This is THE best banana bread that I have ever made! The recipe is from Southern Living.

Recipe #110299

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Cream Cheese-Blueberry Muffins

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28 Reviews | By Mysterygirl

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I love the taste of cream cheese and blueberries, these make a great breakfast treat or snack and it's so easy.

Recipe #26030

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Chunky Apple Muffins

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45 Reviews | By Geema

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These muffins are chock full of apples, nuts and raisins, and is my all time favorite muffin recipe. I think it came from a Gourmet magazine about 12 years ago.

Recipe #52251

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Never-Failed-Me-Yet Popovers

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Be the first to review! | By BigFatMomma

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These are a tweak of the Food Networks house popovers. Thanks to my dear husband who has been my popover guinea pig--he survived the "pancakes," "interestings" and "hmmm" style versions, but this one always gets rave reviews from him and the kid.

Recipe #124497

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Moist Banana Bread

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13 Reviews | By akcooker

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My husband never like banana bread until I developed this uniquely textured version made with yogurt. These loaves freeze well: wrap in foil and freeze; thaw in foil until room temperature.

Recipe #108460

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Irish Rosie's Irish Soda Bread

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264 Reviews | By 1Steve

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This Irish soda bread recipe was passed on to me by a dear friend of my mother's who was born and raised in Ireland. It's the best Irish soda bread I have ever had. It is much higher, lighter and softer than most other recipes I have seen. It has an excellent flavor and texture, as well.