This is the perfect salad to take to a family reunion or potluck. It's colorful, keeps well and is full of flavor without being too spicy or vinegary. I think the Sun Vista brand of beans has the best flavor for this recipe. Passive cooking time is chill time.
I grew up on an avocado ranch, so I'm pretty picky about guacamole. This is our favorite recipe because of the lime juice and the mayo. The mayo makes the dip creamy and flavorful plus it lasts longer before turning dark. I use Best Foods/Hellmans mayonnaise.
This recipe was inspired by tips from both Kittencal and PaulaG. Kittencal came up with the idea of adding baking powder to scrambled eggs to make them fluffy, and PaulaG passed on a tip about using non-fat or low-fat evaporated milk in place of whipping cream in certain recipes. Thanks to both of these great chefs!