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Pup's Rookie Recipes

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I love cabbage! This is from Taste of Home magazine.

Recipe #376054

These are not the traditional Cream of Wheat cookies with raisins. Instead, these are Greek cookies, which I understand were traditionally called Fenekia. They are similar to Russian Teacakes. Recipe from, posted upon request, I haven't tried it yet.

Recipe #343425

I love eggplant so when I saw this Taste of Home recipe, I thought it would be worth saving. I've tweaked it just a bit. Serve with pita wedges and carrot sticks.

Recipe #385215

This tastes great as a pot roast or as shredded meat in a burrito. This would be easy to do in the crock pot too. You can add potatoes and veggies the second hour if you like.

Recipe #444568

This is my variation of Wolfgang Puck's recipe. The fresh herbs infuse the turkey with incredible flavor, and the brine makes the turkey moist and tender.

Recipe #200270

I love to order salad with red onion when we eat out, but the red onions I buy at the store are never as sweet and mild. That prompted me to come up with this recipe where the onion marinates in the dressing to calm it down a bit. :lol:

Recipe #345875

From my favorite cookbook, Esther Shank's Mennonite Country-Style Recipes. I've tweaked it just a bit. This recipe predates worries about raw eggs, so you might want to use an egg substitute.

Recipe #276139

Every family likes their pickles best, but when I share these, everyone else's family likes ours best too! Once you've had these on your sandwiches, you'll be spoiled for life.

Recipe #236847

This is my husband's favorite. The 3 layers are just about too high for a cake keeper, so I often cut the recipe in half and make a 2 layer cake instead. I know 3 divided by 2 doesn't equal 2, but it's close enough! I included two frosting options.

Recipe #448077

Hubby loves Kielbasa and I love Barley, so I thought it was about time I came up with a dish that combines them. Use whatever kind of beans you like, I used small white beans last night.

Recipe #385081

Perfect for company, especially Christmas morning! You can add any vegetables you like, but don't add the colorful ones until the last minute. I did that once with the green onion and wound up with green eggs! It's best made with evaporated milk, but you can use milk instead if needed.

Recipe #445182

This elegant cake has moist and delicious layers with luscious lemon curd filling and billowy meringue frosting. If you want to impress your guests, this is the cake to make!

Recipe #236860

Yum! No one even guessed the squash was in there :)

Recipe #442887

Hubby loves these. They are quick and easy to make, plus they are can be made ahead for a party.

Recipe #256497

I like to serve this salad for picnics and buffet parties with Italian dressing on the side. You can make it up a day or two ahead to save time on the big day. See my note below before you buy the deli meats and cheese.

Recipe #345441

These are so good, they've been the hit of the party everywhere I take them.

Recipe #405560

This dressing is good anytime, not just for holidays! Easy to make and keeps well in the fridge. You can use a jar of pear baby food if pears aren't in season. Inspired by Zurie's apple salad (recipe #246951).

Recipe #442874

I like to serve this for special occasions, but it's a delicious salad to serve anytime during Fall and Winter.

Recipe #442888

It doesn't get any better than this...quick, easy and delicious! Inspired from a Paula Deen recipe.

Recipe #341406

Yep, I know everybody and their uncle has a green bean casserole already posted! But I love the way my sister-in-law makes them and none of the others quite matched. So I posted for safe-keeping, after tweaking just a bit of course, you know me...

Recipe #341527

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