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    You are in: Home / Cookbooks / Punches and Drinks
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    194 recipes in

    Punches and Drinks

    Freddy Cat likes his drinks!
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    I came home with two sweet lemons from the Persian market today. Sweet lemons are also known as sweet limes and they are generally found in ethnic grocery stores. I was, believe it or not, actually surprised when I cut the lemon open and it was not the least bit tart, I smells like a lemon, but it is not acididic - at all - no pucker whatsoever! They are a cool, lemony yellow light color, the skin is very smooth and thin and they are rounder than Eureka (all-purpose) lemons. I had to use it for something, so I added some juice from other citrus I had on hand, a little sugar and water and it was quite tasty and refreshing. It's like fruit punch but not too sweet -- and the color is very pretty. It has a gentle fruit flavor, and you can make it stronger by adding more juice or less water, or the optional double strength herb tea. I prefer a lighter taste and I garnish it with some pineapple sage. The kids thought it tasted like light orange juice - but they are the Hawaiian Punch types. The adults thought it was refreshing and preferred it to the sweeter drinks on the table. Another nice thing is that the pretty color is natural. I have no idea what my Persian neighbors actually do with sweet lemons, or if there is such a thing as Persian Fruit Punch, but it sounds nice, doesn't it?

    Recipe #114495

    A tasty chai and orange margarita.

    Recipe #246845

    A wonderful thick rich eggnog without the sugar and fat, adjust the sugar substitute to taste, this may easily be doubled

    Recipe #269218

    Enjoy this delicious and healthy smoothie which will add much needed Zinc, Potassium and Vitamin C to your body. Zinc plays a strong role in a healthy immune system and is needed for wound healing and to help maintain your sense of taste and smell. It is also needed for DNA synthesis. The kids will enjoy this cool immune boosting drink as much as you do! Use organic ingredients when possible in your smoothies. Enjoy!

    Recipe #162119

    1 Reviews |  By Brenda.

    A delicious blend of fall flavors in an easy to make cocktail.

    Recipe #202507

    This description is from Back to Eden, a book written early this century. I do not mean to offend anybody, just quoting what the book says. "It has been said American people would do well if they would use sage instead of tea and coffee. The Chinese make fun of the American people because they buy the expensive tea for their drink and pay a big price for it, while the Chinese buy sage from America for a small price and drink that for their tea, which is a most wonderful remedy. The Chinese know that the sage tea will keep them well, while the tea that we buy from the Chinese makes us sick, is a cause of great nervousness and one of the causes of insanity. Sage tea is very soothing to the nerves, good for stomach troubles, gas, makes an excellent gargle for the throat, will expel worms, stop bleeding of wounds, good for liver and kidney troubles, a good wash for wounds, good hair tonic, fever reducer, and good for circulation. This tea should not be boiled, just steeped." Information came from Back To Eden by Jethro Kloss.

    Recipe #132042

    Wonderful diet alternative! 3 points only! Peach and raspberry flavors together. I found this on hungrygirl.com.

    Recipe #236250

    From Healing Secrets of the Seasons: Recipes and Remedies That Soothe, De-stress, and Energize Throughout the Year by Judith Benn Hurley and found at splendidtable.com. This is the perfect potion to sip when experiencing winter flu. It nourishes and hydrates the body without disrupting digestion.

    Recipe #188776

    I'm having fun making new drinks with ginger brew! This mixes raspberry syrup with a touch of lemon juice. I use Reed's ginger brew. Enjoy!

    Recipe #261332

    from 'Cooking Light' magazine.

    Recipe #162715

    Now you can indulge in each refreshing sip without a moment of guilt.

    Recipe #172212

    10 Reviews |  By Bev

    Take advantage of the fresh grapefruit in season to make these delicious cocktails from Gourmet.

    Recipe #58730

    From Every Day with Rachael Ray magazine, this is delicious!

    Recipe #223190

    A little twist on the regular mojito.

    Recipe #179367

    From Splenda.com. I love both Chai and Bananas so why not put them together?

    Recipe #158123

    Fruity and refreshing! Adapted from Light and Tasty magazine.

    Recipe #153087

    Mead, made from fermented honey, was the earliest of all alcoholic beverages; the BEAKER people who inhabited England from 2000BC were known to have drunk it or something like it. Long before the Romans arrived in Britain, Celtic Druid Bards described the island, as dicovered in ancient Roman texts, as "The Isle of Honey". It was orginally a drink for warriors and Druidic princes & priests, as well as noblemen. A chieftains’ bodyguard would fight his battles in return for drinking his mead. There are many types of mead; this method is for "Metheglin", which means it is a "Spiced Mead". The ancient Druids would not have had spices or lemons available, but nevertheless, this is based on a very ancient Celtic recipe. This is an easy and delicious form of mead, but although it is ready to drink after 4-6 months, it is far superior if left for many years. The mead in my photographs was made in 2002 and bottled in 2003! Please ensure if you do not make wines or liqueurs regularly, that you thoroughly sterilise EVERYTHING that you use; I use "Campden Tablets".

    Recipe #216215

    You can make this at home, it's easy and heart healthy! It makes a geat base for smoothies and sauces. Nuts are used prolifically in Africa and Asia.

    Recipe #174601

    A refreshing drink, so much better than the canned stuff! Adapted from Vegetarian Planet cookbook.

    Recipe #144523

    Having your friends over to watch a movie? Make up a batch of these! Adapted from Easy Entertaining with Michael Chiarello.

    Recipe #160643

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