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    You are in: Home / Cookbooks / Pumpkin & Winter Squashes
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    69 recipes in

    Pumpkin & Winter Squashes

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    From bill's food. Works best with butternut pumpkin peeled and cut into wedges.

    Recipe #255602

    1 Reviews |  By *Alia*

    I had extra pumpkin puree that I needed to use upo and in my search for a good way to use it, I came across this. These were very good. Light and fluffy, with a great taste.

    Recipe #254096

    This pie gets a lot of mmmmm's. It is two separate layers and looks beautiful when sliced. I make it every year for the holidays and family won't accept anything else. easy easy easy and comes out perfect every time

    Recipe #76227

    These delicious muffins are very close to the kind you can get at Starbucks. If you want to cut back on the fat, substitute some or all of the oil with natural unsweetened applesauce.

    Recipe #189156

    This delicious quick bread is just perfect with a cup of tea or coffee. Spicy, moist, not too sweet, great texture. Made up with some of the ingredients required for the challenging RSC 2004 Contest!

    Recipe #94000

    I havent tried this yet, but it sounds delicious! My husband had it and brought home the recipe and has been hounding me to make it ever since.

    Recipe #78623

    This recipe makes 2- 9" pies. If you make one large pie instead you will have to add time to the baking to get it done. This recipe was given to me by Opal Beebee, several years ago. This is a handed down family recipe. It was once prepared in the White House for one of the former Presidents. Opal's daughter had served in the National Guard and had met a Pastry Chef who later worked at the White House and called Opal to ask for the recipe for Thanksgiving Dinner at the White House. Do not eliminate the heavy cream IN the pie...the cream and the amount of spices listed is what makes this pie so special. It is good hot or cold. I never tasted hot pumpkin pie until I tasted this one. I found out this past Christmas (2009) that this bakes well without a crust as well. I had to make 3 pumpkin pies to take to my son's home. I had enough mixture left over make another pie but not enough pie dough for a 4th pie. So I spray oiled a round casserole dish, filled with mixture and baked.

    Recipe #102073

    This bread just screams Fall.Interesting flavor combination. There are quite a few ingredients but please don't be intimidated. All the spices are what make it so great.

    Recipe #96367

    My family absolutely LOVES this pie! It’s light and creamy and oh-so-good. It's a superior twist to the traditional dish.

    Recipe #48068

    If the crust begins to burn, place tin foil around the crust and lower the temperature of the oven.

    Recipe #148001

    4 Reviews |  By CindiJ

    A friend of mine served this today and shared her recipe. I cannot believe how good this was - what a combination!

    Recipe #146755

    3 Reviews |  By Nisa

    Another wonderful recipe I found inside my mothers old collection of 'found but never tried newspaper recipes'Easy to make and sooo good.

    Recipe #79821

    This is an old recipe from Pillsbury that my mom always makes for Thanksgiving. We love it. Needs to refrigerate for 4 hours.

    Recipe #44072

    Very easy to make! I am sure this would go great with some praline topping for a wonderful fall sundae treat! Enjoy!

    Recipe #102281

    Be a nut and putter your bumpkins. Have your own pumpkin patch right in your kitchen. After reading Melanie's helpful review, I thought it best to emphasize that you should add sugar to the dough until it is very stiff and leave it at that.

    Recipe #39945

    This makes 12-15 yummy cupcakes! This was a experiment recipe that came out very yummy and it goes fast at parties!! (To make low-fat substitute milk for nonfat or 2%,use low-fat or 1/3 less fat cream cheese, sugar for Splenda or xylitol) If you don't have pumpkin spice you can double the cinnamon and nutmeg then 1/2 tsp of ginger) TO ORDER WATKIN PRODUCTS YOU CAN VISIT MY WEBSITE: WWW.WATKINSONLINE.COM/LEA OR E-MAIL ME AT CELTICELEMENTS@SBCGLOBAL.NET.

    Recipe #211486

    A Recipe that my Mother in Law makes us every Christmas Morning! So Moist and Delicious !

    Recipe #200463

    When my son was in "Delightful Day" pre-school (he's 14 now) they had a Thanksgiving Day Feast. They served this recipe. However, instead of baking it into loaves they made mini muffins.To date, this is by far the best pumpkin bread/muffin I have ever had. Very easy to make and soooo moist! Such a pleasure to pass this along to everyone at this wonderful site! Enjoy! PS - This freezes great! Get a jump on holiday cooking!

    Recipe #101376

    5 Reviews |  By Annacia

    Think Stained Glass cookies for Halloween.

    Recipe #227659

    This is fabulous served with Pumpkin and Cornmeal Cake recipe # 76167.

    Recipe #76167

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