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    You are in: Home / Cookbooks / Pumpkin WHAT?
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    43 recipes in

    Pumpkin WHAT?

    A local restaurant serves pumpkin cannolis in the fall. I wish I had that recipe, but these are different than pie and sound wonderful!
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    Hooray for fall! We love this pumpkin bread recipe--especially when the slices are slathered with a generous spread of cream cheese. Makes two loaves, so freeze the other one, or heck--eat it. This bread goes fast.

    Recipe #71732

    This is different and really delicious. Great for Fall parties.

    Recipe #25730

    I got this recipe from a Weight Watcher's meeting, and found these very tasty. This recipe is low in fat and calories. I also tried 1 box of cake mix with a cherry lite pie topping - very tasty. My kids loved both muffins. (for Weight Watchers: each muffin is only 2 points.)

    Recipe #12521

    I originally submitted this without trying it, as it was in response to a request. I finally got around to trying it last week, and realized there was a mistake, as the ingredients in the cake part should have read: 8 tablespoons butter, melted. Also, you can't "pour" the cake into the pan it has to be patted into the pan like a pie crust. Anyway, here is the revised version. I also cut down on the sugar, using about 12 ounces or 3/4 of the box. This is awesome-a Paula Deen classic!

    Recipe #47326

    These little beauties are a beautiful color and will keep you full for hours after eating just one serving. I needed to use up extra canned pumpkin and thought I'd give it a try. - I got it out of the Martha Stewart Living magazine

    Recipe #187362

    92 Reviews |  By Bev

    This is the best pumpkin bread I've ever tasted! I got the recipe from the November, 1995 issue of Bon Appetit Magazine. It was submitted by Vern Bertagna of West Frankfort, IL. Enjoy!

    Recipe #18014

    I got this recipe out of a church cookbook many years ago. It is a simple and delicious pumpkin bread. My daughter who hates coconut loves this bread. It is so moist and tasty that it really does melt in your mouth.

    Recipe #14187

    I used to make this for a Bread and Breakfast Inn in Highlands, N.C. This is a variation on my Sour Cream Banana Bread, which turned out to be a duplicate recipe here on Zaar. So, in loving memory of my dear banana bread, here is one of the variations! You will love this! You may use flavored yogurt to kick this up a notch! Try vanilla! This also makes a great gift!

    Recipe #157475

    Nothing says AUTUMN quite like pumpkin with the warming notes of spices! A moist delicious bread that is wonderful "as is" or with cream cheese spread on it. YUM! I've also included healthier ingredient alternatives.

    Recipe #2510

    56 Reviews |  By DebM

    Just in time for the holidays. A family favorite.

    Recipe #43842

    Please don't pass this by because of all the ingredients. It's really very easy and quick. It's also very delicious

    Recipe #43936

    37 Reviews |  By PaulaG

    A delicious autumn dessert. Serve this either warm or cold with Yogurt Dessert Sauce. This recipe comes from The New American Diet cookbook.

    Recipe #103838

    My friend Dawn sent me this recipe to try, and I did... It's like a pumpkiny custard on the bottom and crumb topping on top, and loaded with nuts. It's just plain WONDERFUL! Great anytime, but also for the holidays, and a lot easier and quicker than making a pie :D I made this for the Cake-A-Thon to honor Chef-I-Am October 2007. I know she would have loved this cake :) Here's to you Tina!

    Recipe #218584

    Pumpkin adds a twist of fall to the ever popular zucchini bread. Haven't tried this one yet but it looked like a winner so I thought I'd share it.

    Recipe #41782

    Got this recipe off the internet. I've taken it to church a couple of times and everyone loved it. This is a good fall dessert.

    Recipe #107726

    This stuff is killer...easy and OH SOOOOOO delicious. I made it twice in the first two weeks I've had the recipe!

    Recipe #194629

    16 Reviews |  By Kree

    This is an Autumn treat for pumpkin lovers! I found the recipe on Meals.com, although I added my own touches. If you use soy milk, it's dairy-free!

    Recipe #72343

    This is a very moist bread and actually even tastes better the day after it has been baked.

    Recipe #220256

    A filling of brown sugar streusel makes this pumpkin-flavored cake a special treat. From the Nestles website

    Recipe #46046

    A friend of mine gave me this recipe recently, saying that "It's one of the BEST pumpkin bread puddings EVER!" This is one I'll be trying out sometime after Spring PAC is over in May '08!!

    Recipe #296282

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