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Pumpkin Recipes

Here's a collection of recipes that contain pumpkin! I have some big beauties left over from Halloween so I'll be making some of these soon...
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28 Reviews |  By troyh

Source: Times-Republic Recipe anthology, Watseka, IL 1990 40 min cook time includes cooling time for the cake part

Recipe #5366

My version of a recipe made famous by the wife of a former Queensland premier.

Recipe #18101

19 Reviews |  By Manda

Easy recipe for a healthy and tasty alternative to butter for topping breads, pancakes, muffins, whatever! I really love this spread on top of home-made french toast...mmm!

Recipe #20762

Pumpkin adds a twist of fall to the ever popular zucchini bread. Haven't tried this one yet but it looked like a winner so I thought I'd share it.

Recipe #41782

This recipe is from the Brass Lantern Inn in Searsport, Maine. I love the snap of the crystalized ginger

Recipe #42007

16 Reviews |  By Dee514

This recipe was posted in answer to a message board request. It is from an old cookbook I have (the cover is missing, so I can't tell you which one). Since I don't own a crock pot, I haven't tried it, therefore the "cook time" is an estimate on my part (it was not specified in the recipe).

Recipe #42281

This is a Libby's recipe and is it good! Really impressive when it is cut and the streusel filling peeks through. Great for the holidays.

Recipe #46427

Another great pumpkin muffin recipe. Made these last night--ooh baby!!

Recipe #46804

I haven't made this but my step mother makes it all the time. It is a very good pie.

Recipe #46838

Think again if you thought brownies couldn't be healthy as well as delicious!

Recipe #53746

Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're having pumpkin pie for breakfast! It does taste like pumpkin pie filling, and makes a wonderful hostess gift. Make sure your recipient puts this right into the refrigerator! NOTE: Don't try to "home can" this. It's hard to get the dense-textured pumpkin hot enough in the center to assure it has processed properly, and from what I've seen, the USDA recommends against it. Just make a small batch up when you want to give someone a treat! Microwave times are approximate, as ovens vary.

Recipe #53751

21 Reviews |  By Bec

This is a recipe that my mom got from a co-worker. We haven't tried it yet, but we have been told that it is amazing how good it is for being so easy to prepare!

Recipe #105304

The secret to these cookies is baking them at a low temperature.They are dense like a scone, with a cake-like inside. Recipe from "The Market" in Denver. My teenaged son LOVES these! Tip: I flatten the cookies slightly with a greased bottom of a measuring cup, about halfway through baking, which produces a flatter cookie.

Recipe #113637

This bread just screams Fall.Interesting flavor combination. There are quite a few ingredients but please don't be intimidated. All the spices are what make it so great.

Recipe #96367

25 Reviews |  By Nanita

I originally got this recipe from verybestbaking.com. It was posted there in the swapped recipes by L.Terrell. I have made a few adjustments to the original recipe and I often double the praline topping because it's so good. It's very yummy and very easy!

Recipe #101694

37 Reviews |  By PaulaG

A delicious autumn dessert. Serve this either warm or cold with Yogurt Dessert Sauce. This recipe comes from The New American Diet cookbook.

Recipe #103838

Just in time for the Holidays, a traditional favorite with a bit of a twist.

Recipe #13108

A warm, spicy soup - I'm posting this a bit early; it's really a great fall and winter soup.

Recipe #31749

I love pumpkin bars all year long, and these ones take the cake! Moist, delicious, and perfect everytime. Everyone asks for the recipe after they've tried them!

Recipe #69983

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