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Pumpkin Recipes

Here's a collection of recipes that contain pumpkin! I have some big beauties left over from Halloween so I'll be making some of these soon...
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Recipe #70691

15 Reviews |  By JillAZ

This is from a OAMC website. These are delicious and my kids LOVE these in their lunchboxes. I put them in frozen in the morning and they thaw nicely by lunchtime. Note: I have experimented with reducing the sugar in this recipe and find it works very well. I usually make a double batch and only added 1/3 cup sugar instead of 1 cup. They came out perfect - just the right amount of sweetness.

Recipe #91412

This is a wonderful recipe. It is always fun to bake something special for the holidays and this is a nice treat for Thanksgiving. It is not difficult at all 8)

Recipe #35241

The peanut butter gives this recipe a lovely flavour. It is easy to prepare and it's quicker to cook than ordering take away. You can use frozen beans or peas. Just make sure that the beans or peas are thawed and drained of any liquid. Actually, the basis of this curry can be used for most vegetables. Just let your head go when making it.

Recipe #37912

This is submitted for Ready, Set Cok #3.

Recipe #52120

I think I got this recipe from McCormick from a spice can, but I'm not sure. It is sooo good.

Recipe #53743

5 Reviews |  By Tweeky

A great soother or subtle beginning to an elegant dinner. This recipe is wonderful and even better yet if you are lucky enough to have fresh pumpkin to use in place of canned. I clipped this out of a magazine many years ago and we have enjoyed it ever since.

Recipe #66699

6 Reviews |  By venus2

A Native American recipe, this unusual combination of pumpkin & chocolate makes a delicious cake. I never frost it because it doesn't last long enough!

Recipe #68765

4 Reviews |  By Marie

Hate making pie crust? In this recipe, the crust batter will rise to cover most of the pumpkin as it bakes. Serve topped with vanilla ice cream or whipped cream. Recipe from Desparation Dinners.

Recipe #77008

4 Reviews |  By Beth.B

These muffins are easy to make. They are very good. We eat them all day long.

Recipe #96373

4 Reviews |  By StephB

This bread is easy to make and is so yummy. I got this recipe from my mother. I think that she got it from the newspaper. This recipe makes 2 regular loafs or 4 mini loafs.

Recipe #101180

6 Reviews |  By Roosie

Prep time is an estimate, cook time includes cooling the pumpkin.

Recipe #72666

1 pot, 1 hour = simple, incredibly tasty vegetarian meal. Truly a delightful change from ordinary lentil stew or soup. Make sure you have a hunk of great bread to sop up the stew juices or you'll end up using your fingers! Add a salad for a complete meal.

Recipe #137609

I'm always looking for sugar free recipes. This one is very easy.

Recipe #144962

4 Reviews |  By L DJ

Found this recipe per request from Country Living magazine

Recipe #45085

No Way...WAY! The famous "no crust to roll out" Bisquick Impossible Pie turns Pumpkin for the holidays!

Recipe #47596

5 Reviews |  By Ms B.

From the April 2006 issue of Cooking Light. They suggest using vegetable broth to make this a meatless meal. I like that it is made up of ingredients that I usually have on hand.

Recipe #162159

I hope this is what you're looking for,I got this recipe from an Italian cookbook.

Recipe #2479

4 Reviews |  By Mirj

I am a huge fan of Lennie's Bob Newhart's Carrot Mold. We have it at least every other week at our house. For Rosh Hashana I wanted to make something with pumpkin, which is one of the traditional foods eaten on that holiday. We adore the carrot mold so much, I basically just substituted fresh pumpkin for the carrots. It was a hit with family and guests. Perfect for Thanksgiving, or if you just love pumpkin!

Recipe #40729

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