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    You are in: Home / Cookbooks / Pumpkin Recipes
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    170 recipes in

    Pumpkin Recipes

    Here's a collection of recipes that contain pumpkin! I have some big beauties left over from Halloween so I'll be making some of these soon...
    « Previous 1 2 3 4 . . . 7 8 9 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    I recently found a version of this recipe online, and have re-written it so that the directions are more clear. As I have some pumpkins left over from Halloween, I'll be making it soon and will let you know how it comes out! :)

    Recipe #193554

    This recipe is from Paula Deen's Home Cooking show and is a delicious and easy change of pace for holiday dessert! This serves a large crowd, so is good for potlucks, too.

    Recipe #106824

    5 Reviews |  By mianbao

    These are very light rolls pleasantly flavored with pumpkin, that could be served with a main dish. Home cooked pumpkin could be used instead of the canned pumpkin. BTW, one 15 oz can of pumpkin contains about 2 cups. This recipe yields about 3 pounds of dough. Prep time includes rising times. Each roll is 1 1/2 oz

    Recipe #72709

    2 Reviews |  By Sue Lau

    Very old-fashioned and comforting. Serve with ice cream for that finishing touch.

    Recipe #77408

    4 Reviews |  By PaulaG

    I was searching the web for directions on preparing sugar pumpkins for puree and stumbled across this recipe. A wonderful fall treat! This is easy to make and an elegant dessert for those special times.

    Recipe #102439

    I got this recipe from Nigella Bites- the show. Loved it from the very first time I made it. The good thing about this recipe is that it also has a vegetarian version so no one misses out on the taste.

    Recipe #108578

    These are the softest and most delicious rolls I've ever had. There's NOT a bit of pumpkin flavor....the pumpkin just seems to add moistness and color. My father and brother (who don't eat pumpkin) love these rolls when I make them at holiday dinners. I have to make a double batch because some people just sit and fill up on these rolls instead of dinner. They stay soft for days if wrapped. Prep time includes the waiting time for rising.

    Recipe #116224

    A nice change of pace from the usual hummus. You can find pumpkin seeds, also called pepitas, in groceries and Mexican markets. Prepare up to a day ahead and refrigerate.

    Recipe #143754

    3 Reviews |  By hepcat1

    Serve with apple slices or gingersnaps.

    Recipe #193301

    2 Reviews |  By Derf

    Tasty fall dish for supper or a buffet. Add as much heat as you like or change the garlic and herbs to your taste. Make ahead and pop in oven when ready. Recipe has evolved to our tastes from "French Country Kitchen" by Ann Hughes-Gilbey

    Recipe #13120

    I got the original off the internet a long time ago, but added the wine, onion, and nutmeg to make it a little more interesting.

    Recipe #20029

    12 Reviews |  By Paulcm

    I can't remember how I came across this BUT This is an WONDERFUL QUICK alternative to the traditional pumpkin pie. It has replaced all other pies at any gathering.

    Recipe #26407

    We make this at work, sometimes substituting sweet potato for the pumpkin.

    Recipe #31980

    Great for any Fall party/occasion.

    Recipe #34890

    The addition of the pudding mix is what makes this special, it bakes out moist and rises high every time, if desired you could add a 1/4 cup grated coconut to the batter and the spices may be adjusted to taste -- you may also bake this in small mini loaf pans and reduce the baking time slightly --- for greasing pan see my recipe#78579

    Recipe #77307

    A unique twist on chili--try it, it will surprise you.

    Recipe #82962

    4 Reviews |  By KelBel

    This is amazingly easy, light and sweet. Much lighter then pumpkin pie. I found the recipe on the label of Carnation Fat Free Evaporated Milk. Deeeelicious! Time does not including cooling.

    Recipe #97449

    This is a variation on a breakfast cookie from Jennifer at I made these up as I have tons of pumpkin and I love pumpkin anything, try these they are nice and soft and spicy.

    Recipe #101814

    These are cake like cookies that are topped with a yummy browned butter frosting! My Grandma-Nanny always made these every year in the fall.

    Recipe #189828

    If pumpkin seeds are properly toasted they are wonderfully crunchy to eat, boiling the seeds in the stated amounts of water will create the best crunchy pumpkin seeds --- you will use 2 cups water to every 1/2 cup seeds and about 2 teaspoons of salt to every 2 cups water --- yield is only estimated it will depend on how much seeds you get from one medium pumpkin.

    Recipe #191390

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