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    You are in: Home / Cookbooks / Pumpkin Recipes
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    170 recipes in

    Pumpkin Recipes

    Here's a collection of recipes that contain pumpkin! I have some big beauties left over from Halloween so I'll be making some of these soon...
    « Previous 1 2 3 4 . . . 7 8 9 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    4 Reviews |  By StephB

    This bread is easy to make and is so yummy. I got this recipe from my mother. I think that she got it from the newspaper. This recipe makes 2 regular loafs or 4 mini loafs.

    Recipe #101180

    I think I got this recipe from McCormick from a spice can, but I'm not sure. It is sooo good.

    Recipe #53743

    3 Reviews |  By *Marli*

    I love to cook stews & this is a favourite. It has a lovely rich & tangy flavour. From 'Country Treasures' cookbook.

    Recipe #63853

    I adapted this recipe from one that appeared in BBC Good Food magazine and loved the rich, earthy flavours it produced. The original inspiration for this dish apparently comes from Tunisia and it certainly reminded me of some African stews I have had. The changes I made were to use butternut squash instead of pumpkin, fresh ginger instead of ground and two cans of tomatoes instead of one. I also used my chili olive oil, which is stored in a jar with hot chillis to give it some bite, but if you don't have any spicy oils to use, you could add in a bit of chili powder, cayenne pepper or some harissa. This is a very adaptable recipe so have fun playing with it.

    Recipe #75360

    This is a wonderful recipe. It is always fun to bake something special for the holidays and this is a nice treat for Thanksgiving. It is not difficult at all 8)

    Recipe #35241

    This sounds like a wonderful fall or winter dish. (Have not tried it yet, but storing it here for safe keeping)

    Recipe #54223

    The peanut butter gives this recipe a lovely flavour. It is easy to prepare and it's quicker to cook than ordering take away. You can use frozen beans or peas. Just make sure that the beans or peas are thawed and drained of any liquid. Actually, the basis of this curry can be used for most vegetables. Just let your head go when making it.

    Recipe #37912

    Taste of Home. Beautiful presentation. Excellent for fall celebrations. I usually add bay leaf and dried thyme or marjoram to the stew. You can add whatever spices/herbs you prefer.

    Recipe #32467

    8 Reviews |  By Mirj

    I only made this once last year, but you should have heard the ooohs and ahhs when I brought it to the table.

    Recipe #13218

    Southern Living. Always served for Thanksgiving dinner.

    Recipe #28758

    6 Reviews |  By Lennie

    I haven't made this for years, but I used to make it every Thanksgiving as it was my late FIL's favourite dessert. I guess you could use any whisky but I do recommend Canadian rye. This is not a heavy pie and is good after a big meal. This is based on a Mennonite recipe called Karrups Pie Mit Schnapps.

    Recipe #14458

    At first glance, the origins of this dish may be a bit confusing. We associate risotto with Italia and the spices are North African. Truth be told, the dish is actually from Cyprus. Bulgur is a frequent menu item for me and I'm looking forward to trying this one as pumpkins become more readily available in the market. The original recipe calls for a much larger amount of oil, I've reduced it to make this dish a little lighter. Posted for the Zaar World Tour.

    Recipe #140834

    5 Reviews |  By yooper

    A great bundt cake recipe from the good people at Nestle.

    Recipe #20459

    This is a delicious butternut squash recipe from Ina Garten / The Barefoot Contessa. We really enjoy this during the holidays. It is best when the squash is cut in medium to large chunks so that the outside gets a maple-flavored crust, and the inside stays soft and delicious.

    Recipe #106627

    This is submitted for Ready, Set Cok #3.

    Recipe #52120

    6 Reviews |  By venus2

    A Native American recipe, this unusual combination of pumpkin & chocolate makes a delicious cake. I never frost it because it doesn't last long enough!

    Recipe #68765

    Pumpkin pulp is also sold in 16-ounce cans, which makes a convenient substitute for fresh cooked pumpkin in recipes. Fresh pumpkin, however, always tastes better.

    Recipe #4281

    5 Reviews |  By Tweeky

    A great soother or subtle beginning to an elegant dinner. This recipe is wonderful and even better yet if you are lucky enough to have fresh pumpkin to use in place of canned. I clipped this out of a magazine many years ago and we have enjoyed it ever since.

    Recipe #66699

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