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    You are in: Home / Cookbooks / Pumpkin Recipes
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    170 recipes in

    Pumpkin Recipes

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    Cookbook by

    Julesong

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    Here's a collection of recipes that contain pumpkin! I have some big beauties left over from Halloween so I'll be making some of these soon...
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    Romanian Pumpkin (Bundewa)
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    Be the first to review! |  By Julesong

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    I recently found a version of this recipe online, and have re-written it so that the directions are more clear. As I have some pumpkins left over from Halloween, I'll be making it soon and will let you know how it comes out! :)

    Recipe #193554

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    Paula's Pumpkin Gingerbread Trifle
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     10 Reviews |  By Julesong

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    This recipe is from Paula Deen's Home Cooking show and is a delicious and easy change of pace for holiday dessert! This serves a large crowd, so is good for potlucks, too.

    Recipe #106824

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    Seafood Pumpkin Curry - Nigella Lawson
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     7 Reviews |  By Zee Merchant

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    I got this recipe from Nigella Bites- the show. Loved it from the very first time I made it. The good thing about this recipe is that it also has a vegetarian version so no one misses out on the taste.

    Recipe #108578

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    Pumpkin Flan With Brown Sugar Crust
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     4 Reviews |  By PaulaG

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    I was searching the web for directions on preparing sugar pumpkins for puree and stumbled across this recipe. A wonderful fall treat! This is easy to make and an elegant dessert for those special times.

    Recipe #102439

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    Pumpkin Hummus
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     14 Reviews |  By FloridaGrl

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    A nice change of pace from the usual hummus. You can find pumpkin seeds, also called pepitas, in groceries and Mexican markets. Prepare up to a day ahead and refrigerate.

    Recipe #143754

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    Pumpkin Dinner Rolls
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     5 Reviews |  By mianbao

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    These are very light rolls pleasantly flavored with pumpkin, that could be served with a main dish. Home cooked pumpkin could be used instead of the canned pumpkin. BTW, one 15 oz can of pumpkin contains about 2 cups. This recipe yields about 3 pounds of dough. Prep time includes rising times. Each roll is 1 1/2 oz

    Recipe #72709

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    Pumpkin Knot Yeast Rolls
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     13 Reviews |  By *Parsley*

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    These are the softest and most delicious rolls I've ever had. There's NOT a bit of pumpkin flavor....the pumpkin just seems to add moistness and color. My father and brother (who don't eat pumpkin) love these rolls when I make them at holiday dinners. I have to make a double batch because some people just sit and fill up on these rolls instead of dinner. They stay soft for days if wrapped. Prep time includes the waiting time for rising.

    Recipe #116224

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    Pumpkin Dip
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     3 Reviews |  By hepcat1

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    Serve with apple slices or gingersnaps.

    Recipe #193301

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    Pumpkin Gingerbread with Caramel Sauce
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     2 Reviews |  By :(

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    Very old-fashioned and comforting. Serve with ice cream for that finishing touch.

    Recipe #77408

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    No-Bake Cheesecake Pumpkin Pie
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     12 Reviews |  By Paulcm

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    I can't remember how I came across this BUT This is an WONDERFUL QUICK alternative to the traditional pumpkin pie. It has replaced all other pies at any gathering.

    Recipe #26407

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    Pumpkin Caramel Flan
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     4 Reviews |  By KelBel

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    This is amazingly easy, light and sweet. Much lighter then pumpkin pie. I found the recipe on the label of Carnation Fat Free Evaporated Milk. Deeeelicious! Time does not including cooling.

    Recipe #97449

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    Pumpkin & Bacon Pasta Sauce
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     4 Reviews |  By JustJanS

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    I got the original off the internet a long time ago, but added the wine, onion, and nutmeg to make it a little more interesting.

    Recipe #20029

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    Pumpkin Chili
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     7 Reviews |  By southern chef in louisiana

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    A unique twist on chili--try it, it will surprise you.

    Recipe #82962

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    Pumpkin Cranberry Breakfast Cookie
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     26 Reviews |  By Shannon Holmes

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    This is a variation on a breakfast cookie from Jennifer at Allrecipes.com. I made these up as I have tons of pumpkin and I love pumpkin anything, try these they are nice and soft and spicy.

    Recipe #101814

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    Wonderful Pumpkin Coconut Bread
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     4 Reviews |  By Kittencalskitchen

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    The addition of the pudding mix is what makes this special, it bakes out moist and rises high every time, if desired you could add a 1/4 cup grated coconut to the batter and the spices may be adjusted to taste -- you may also bake this in small mini loaf pans and reduce the baking time slightly --- for greasing pan see my recipe#78579

    Recipe #77307

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    Perfect Crispy Toasted Pumpkin Seeds
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     11 Reviews |  By Kittencalskitchen

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    If pumpkin seeds are properly toasted they are wonderfully crunchy to eat, boiling the seeds in the stated amounts of water will create the best crunchy pumpkin seeds --- you will use 2 cups water to every 1/2 cup seeds and about 2 teaspoons of salt to every 2 cups water --- yield is only estimated it will depend on how much seeds you get from one medium pumpkin.

    Recipe #191390

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    Nanny's Pumpkin Cookies With Maple Penuche Frosting
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     12 Reviews |  By jewelz4jesus

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    These are cake like cookies that are topped with a yummy browned butter frosting! My Grandma-Nanny always made these every year in the fall.

    Recipe #189828

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    Pumpkin Cheese Ball
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     2 Reviews |  By ratherbeswimmin'

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    Great for any Fall party/occasion.

    Recipe #34890

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    Potato, Pumpkin and Ham Bake
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     3 Reviews |  By JustJanS

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    We make this at work, sometimes substituting sweet potato for the pumpkin.

    Recipe #31980

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    Pumpkin and Tomato Bake
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     2 Reviews |  By Derf

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    Tasty fall dish for supper or a buffet. Add as much heat as you like or change the garlic and herbs to your taste. Make ahead and pop in oven when ready. Recipe has evolved to our tastes from "French Country Kitchen" by Ann Hughes-Gilbey

    Recipe #13120

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