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    You are in: Home / Cookbooks / Puget Sound Recipes
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    152 recipes in

    Puget Sound Recipes

    Recipes from Washington State, the Seattle area, and/or the Puget Sound area. Enjoy!
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    Displaying up to 20 pages of results. To see all results, or register.

    The hint of smoke in the North West tradition of Alder smoked fish gives this non-dairy, low-sodium, low-cal sauce a distintive flavor.

    Recipe #69981

    I often make delicious recipe #31207 and recipe #100417 individually, but it just makes sense to combine it all together in one great side dish! Also good as a steak, poultry, or fish topper. I just love it when the leeks are in season here in the Pacific Northwest... :)

    Recipe #246891

    This is so delicious and elegant served in lettuce cups with a croissants and fresh fruit. Makes a very nice luncheon dish, but we like it on hot summer evenings, too! (Cooking time is chilling time.)

    Recipe #234037

    Washington State produces large numbers of cranberries. This delicious recipe featuring them is from the Inn at Barnum Point, Camano Island, Washington.

    Recipe #111949

    I originally made these at the request of my old chorus director John Kelleher, who also worked at Seattle area Starbucks (I think he'd had the combo in a cookie there, once). I was surprised but very pleased they came out so tasty! These days, these are pretty much the only cookies which are requested and I make on a fairly regular basis.

    Recipe #112683

    1 Reviews |  By BarbryT

    This recipe is from the St. Croix Source newspaper, February 2003. I plan to try it as new summer squash come to the Seattle Farmers Markets.

    Recipe #228751

    Remarkable doesn't taste like liquor but packs a punch. My favorite place for these Piecora's Pizza in Seattle stops serving you after 3.

    Recipe #8873

    This is the drink made by a Seattle bar for Seattle Mariners' Ichiro.

    Recipe #9912

    3 Reviews |  By Ingen

    This is a recipe out of my American Heart Association Low Calorie Cookbook. It is inexpensive, healthy, and insanely delicious! Perfect for a rainy October day in Seattle. Enjoy!

    Recipe #191146

    I have no idea where I got this recipe, specifically, but I know I picked it up on a Seattle BBS when I was going by the nym of "Sari" back in the late 1980s, and it's still floating around on the internet, here and there. It is attributed to Janet Detter Margul@ The Fifth Dimension (that's an old BBS), in Dallas. An old family favorite and you can even disguise leftover turkey with this recipe.

    Recipe #28293

    Very simple, and very tasty! I found a recipe how to make this at home after tasting a version in a Seattle restaurant.

    Recipe #27808

    I got this recipe when I visited Minnesota. I was given the recipe and a package of rice when I stayed at a hotel. I am now hooked and have relatives bring me wild rice when they come to Seattle.

    Recipe #183736

    A luscious palate pleasing contest winner I got from a Seattle friend. I love to serve lemon in the summer and chocolate in the winter. Pick your own flavor and let me know what you think.

    Recipe #52816

    A very tasty and simple fish dish that I served many times in Seattle with tossed green salad, baked potato, brussel sprouts, Gewurztraminer wine, and baked bananas for dessert. Your guests will love you!

    Recipe #37128

    an unexpected treat. i first discovered these at a favorite restaurant in seattle, marco's supper club. this dish is a lot of fun and a big surprise for guests.

    Recipe #4371

    This recipe is from Chandler's Crabhouse in Seattle. The restaurant periodically supplies patrons with its recipes on cards at their hostess station. This is a great appetizer and very simple to put together.

    Recipe #180766

    This is our version of the extremely popular appetizer served at Chinook's restaurant in Seattle's Fisherman's Terminal. Fast and fresh, this makes a great party dish as almost everything can be made ahead of time. It's also a great main dish on those nights when it's too hot to cook in the kitchen. So sit back, relax, pop a cold one and imagine yourself on the beaches of Baja. This is one appetizer that let's you enjoy your own fiesta.

    Recipe #179832

    This recipe - which works as either a main dish or appetizer - is a result of combining some different "Salt and Pepper Squid" recipes that I hadn’t made before. I was aiming for the taste I’d had in a Seattle sushi place, but didn’t quite achieve it. On the other hand, my husband and I loved these anyhow, so I decided to write up the recipe so that I – and others – can duplicate it in the future. These are as good as any calamari I’ve gotten in restaurants! The first time we made them we gobbled them down so fast that I forgot to take a photo... :)

    Recipe #116159

    7 Reviews |  By Mikekey

    I found this years ago in the local paper. It was adapted from a recipe by Elizabeth Riely. I like to add more cumin than called for.

    Recipe #187207

    2 Reviews |  By Mikekey

    From the local newspaper a few years ago. Good with the Turkey dinner, or baked ham dinner.

    Recipe #190716

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