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    You are in: Home / Cookbooks / Puerto Rico Delights
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    40 recipes in

    Puerto Rico Delights

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    This recipe has been in my family since I can remember. Rumor has it it was my grandma's (Dad's mom) recipe but Grandma (Mom's mom) says it is her recipe. The thing is it is absolutely delicious! I make it all year round but this is my signature thanksgiving side dish. Goes well with my puertorican apple BBQ turkey.

    Recipe #217596

    There are several ways people make mojito. This is the way I personally like it. (The other recipe I have posted for mojito is also very good!)

    Recipe #245993

    This garlicky tasty sauce can be poured over seafood, meats and also as a dip for tostones (plantain fritters). I found it online at ricanrecipes.com.

    Recipe #220888

    This blend of fresh veggies is a must have in Puertorican cuisine. I make it every 2 months and freeze what I wont use. It can be added to stews, rice, beans, soups etc. Everyone makes it different, I choose not to add cilantro, that way I can use it in all my dishes without giving them all a puertorican taste. All ingredients are up to taste, you can add more or less as you prefer.

    Recipe #218146

    Another tasty puertorican recipe. This one also goes well with Mofongo or just tostones.

    Recipe #220780

    Just another way to give a kick to sweet potatoes. You can use orange or white sweet potatoes.

    Recipe #220234

    This veggie is grown in Puerto Rico and other places of the caribbean and South America it is also known as Casava(e). When seasoned well it can be a real pleasure to eat it.

    Recipe #226663

    The Puerto Rican style jibarito (pronounced hee-bah-ree-to) sandwich was created at the Borinquen Restaurant in Chicago by owner Juan "Peter" Figueroa. Here's my take on making his famous jibarito at home. The plantain "bread slices" for this sandwich are most easily made if you have a large deep fryer, but it can also be done in a deep skillet with oil. I originally saw this made on FoodTV's "Roker on the Road" (episode "On a Roll"). According to the Borinquen website, these sandwiches are known as "emparedado de platano" in Puerto Rico.

    Recipe #114779

    This is a favorite back home. Love this rice along with some churrasco steak!

    Recipe #226661

    Monfongo is made by mashing tostones (twice fried plantains) with garlic, olive oil, and chicarrones or bacon.

    Recipe #220266

    "A great party salsa. For a different twist, serve with malanga, plantain, or yuca chips". That is the description as it appears on the email my friend sent with this recipe. Haven't tried it yet but you can't go wrong with Avocado!

    Recipe #245995

    One of Puerto Rico's signature dishes. It can be main, side dish or just an appetizer. The Cod is finely chopped, therefore, the flavor is not so strong. Very high in calories but worth having at least two once a year!

    Recipe #242293

    This is a tasty way of making crab meat. It can be served as an appetizer or as a main dish. Better when served along with fried green plantains.

    Recipe #220070

    I ate so many of these when I was a kid! They are so so good. Courtesy of Héctor Rodriguéz @ about.com.

    Recipe #238598

    Make this recipe along with red beans and some sweet plantains on the side. Yuuuuummm! From elboricua.com

    Recipe #247158

    Piononos are the perfect finger food. These delicious plantain bites are battered, fried, and stuffed with cheese. They can also be stuffed with ground beef (picadillo). Recipe from about.com.

    Recipe #238600

    My grandpa, who was the owner of a small market in town, came up with this recipe several years ago. People still come up to me and tell me how much they miss GPa's empanadas.

    Recipe #220128

    In Puerto Rico pinchos are grilled pork or chicken kabobs. They are just to die for! They are served with a slice of bread at the very tip. If you don't have a pilón (mortar and pestle) you can mix your marinade in a food processor or blender. From about.com.

    Recipe #238756

    This soup inclues rice, green pigeon peas, and shrimps. It is the perfect food for a cold day. Add some avocado slices and some warm bread... yum yum!

    Recipe #221543

    I found this one at a Puerto Rican website (El Boricua.com) when I was not able to get a hold of GMa to tell me how to make them. :) It makes the process way much simple than the traditional. Yummy yummy!

    Recipe #220264

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