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    You are in: Home / Cookbooks / Puerto Rico Delights
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    40 recipes in

    Puerto Rico Delights

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    13 Reviews |  By Kim127

    I haven't made this recipe yet. I posted it for the Zaar World Tour 2006. I found the recipe in "The Essential Mediterranean Cookbook".

    Recipe #171536

    The Puerto Rican style jibarito (pronounced hee-bah-ree-to) sandwich was created at the Borinquen Restaurant in Chicago by owner Juan "Peter" Figueroa. Here's my take on making his famous jibarito at home. The plantain "bread slices" for this sandwich are most easily made if you have a large deep fryer, but it can also be done in a deep skillet with oil. I originally saw this made on FoodTV's "Roker on the Road" (episode "On a Roll"). According to the Borinquen website, these sandwiches are known as "emparedado de platano" in Puerto Rico.

    Recipe #114779

    I got this recipe from a puertorican cookbook that Gma got for me when I got married. Really good cake. Requires aquired taste for mushy wet cakes.

    Recipe #220311

    One of Puerto Rico's signature dishes. It can be main, side dish or just an appetizer. The Cod is finely chopped, therefore, the flavor is not so strong. Very high in calories but worth having at least two once a year!

    Recipe #242293

    In Puerto Rico, these wrapped goodies are made in large quantities during the holidays, often with several family members sharing in the tasks of preparation. A food processor or blender makes the job easier. There are different versions. This one has a lot of ingredients but it is still very good. You can also stuff them with chicken instead of pork. (Time to make depends on how much help you can get!)

    Recipe #246023

    Another signature dish. Very tasty, best wneh served cold. This recipe comes from elboricua.com. There are different recipes. I haven't tried this one in specific so if you have a better one, let me know!

    Recipe #247160

    I found this one at a Puerto Rican website (El Boricua.com) when I was not able to get a hold of GMa to tell me how to make them. :) It makes the process way much simple than the traditional. Yummy yummy!

    Recipe #220264

    This desert is typically served during Christmas time. Personally, I never wait that long to have this yummy coco-nutty desert.

    Recipe #247159

    In Puerto Rico pinchos are grilled pork or chicken kabobs. They are just to die for! They are served with a slice of bread at the very tip. If you don't have a pilón (mortar and pestle) you can mix your marinade in a food processor or blender. From about.com.

    Recipe #238756

    This is my favorite stew. Back home it is served with grainy, yummy white rice.

    Recipe #220068

    Weekend mornings are very busy at local bakeries, everyone is looking for either freshly made Pan de Agua or Pan de Manteca. This bread is good by itself, with some butter or to make a loaded ham,cheese and egg sandwish. This recipe is from elboricua.com

    Recipe #247154

    Very tasty way of using ripe plantains. This is one of my favorite dishes! Plantains need to be yellow and a little tender for this recipe. Plantains that have many dark spots and are very very tender should not be used.

    Recipe #220749

    Piononos are the perfect finger food. These delicious plantain bites are battered, fried, and stuffed with cheese. They can also be stuffed with ground beef (picadillo). Recipe from about.com.

    Recipe #238600

    Monfongo is made by mashing tostones (twice fried plantains) with garlic, olive oil, and chicarrones or bacon.

    Recipe #220266

    Green bananas are commonly used in Puerto Rican cuisine. Remember, green bananas and plantains are a different thing. This is another tasty way of preparing them.

    Recipe #220063

    This is a favorite back home. Love this rice along with some churrasco steak!

    Recipe #226661

    After so much trial and error I gave up trying to make this recipe just like Gma's. This is the one I use. I try to keep it as "low-fat" possible by not adding bacon or sausage like other recipes call for.

    Recipe #221549

    Make this recipe along with red beans and some sweet plantains on the side. Yuuuuummm! From elboricua.com

    Recipe #247158

    This soup inclues rice, green pigeon peas, and shrimps. It is the perfect food for a cold day. Add some avocado slices and some warm bread... yum yum!

    Recipe #221543

    Another tasty puertorican recipe. This one also goes well with Mofongo or just tostones.

    Recipe #220780

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