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    You are in: Home / Cookbooks / Puerto Rico Delights
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    40 recipes in

    Puerto Rico Delights

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    Another signature dish, lots of calories but worth all of them! This was emailed to me by a friend, source is unknown.

    Recipe #242295

    This recipe has been in my family since I can remember. Rumor has it it was my grandma's (Dad's mom) recipe but Grandma (Mom's mom) says it is her recipe. The thing is it is absolutely delicious! I make it all year round but this is my signature thanksgiving side dish. Goes well with my puertorican apple BBQ turkey.

    Recipe #217596

    Arepas bring childhood memories... they are so extremely good. They can be served as a side dish or just as an appetizer.

    Recipe #226664

    This is a favorite back home. Love this rice along with some churrasco steak!

    Recipe #226661

    After so much trial and error I gave up trying to make this recipe just like Gma's. This is the one I use. I try to keep it as "low-fat" possible by not adding bacon or sausage like other recipes call for.

    Recipe #221549

    Make this recipe along with red beans and some sweet plantains on the side. Yuuuuummm! From elboricua.com

    Recipe #247158

    This soup inclues rice, green pigeon peas, and shrimps. It is the perfect food for a cold day. Add some avocado slices and some warm bread... yum yum!

    Recipe #221543

    One of Puerto Rico's signature dishes. It can be main, side dish or just an appetizer. The Cod is finely chopped, therefore, the flavor is not so strong. Very high in calories but worth having at least two once a year!

    Recipe #242293

    The Puerto Rican style jibarito (pronounced hee-bah-ree-to) sandwich was created at the Borinquen Restaurant in Chicago by owner Juan "Peter" Figueroa. Here's my take on making his famous jibarito at home. The plantain "bread slices" for this sandwich are most easily made if you have a large deep fryer, but it can also be done in a deep skillet with oil. I originally saw this made on FoodTV's "Roker on the Road" (episode "On a Roll"). According to the Borinquen website, these sandwiches are known as "emparedado de platano" in Puerto Rico.

    Recipe #114779

    Another tasty puertorican recipe. This one also goes well with Mofongo or just tostones.

    Recipe #220780

    Piononos are the perfect finger food. These delicious plantain bites are battered, fried, and stuffed with cheese. They can also be stuffed with ground beef (picadillo). Recipe from about.com.

    Recipe #238600

    Another signature dish. Very tasty, best wneh served cold. This recipe comes from elboricua.com. There are different recipes. I haven't tried this one in specific so if you have a better one, let me know!

    Recipe #247160

    Coquito is a traditional punch served at Christmas and New Years celebrations. The drink is similar to eggnog with rum. The blend of rum and coconut gives this drink a peculiar flavor and texture. Enjoy!

    Recipe #238606

    This is a tasty way of making crab meat. It can be served as an appetizer or as a main dish. Better when served along with fried green plantains.

    Recipe #220070

    There are several ways people make mojito. This is the way I personally like it. (The other recipe I have posted for mojito is also very good!)

    Recipe #245993

    Green bananas are commonly used in Puerto Rican cuisine. Remember, green bananas and plantains are a different thing. This is another tasty way of preparing them.

    Recipe #220063

    My grandpa, who was the owner of a small market in town, came up with this recipe several years ago. People still come up to me and tell me how much they miss GPa's empanadas.

    Recipe #220128

    Monfongo is made by mashing tostones (twice fried plantains) with garlic, olive oil, and chicarrones or bacon.

    Recipe #220266

    This garlicky tasty sauce can be poured over seafood, meats and also as a dip for tostones (plantain fritters). I found it online at ricanrecipes.com.

    Recipe #220888

    This is a typical Puerto Rican Christmas dish. When seasoned and cooked the right way is amazingly tasty.

    Recipe #217602

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