Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Puddings, Mousses and Custards
    Lost? Site Map

    63 recipes in

    Puddings, Mousses and Custards

    « Previous 1 2 3 4 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Adapted from a recipe by Bonnie Q at Takes a long time, but very worth it. You can lighten it up by using skim milk and Splenda, or enrich it by using heavy cream, or even coconut milk.

    Recipe #327425

    From Mom's cookbook

    Recipe #321045

    From "Ciao Italia!"'s Maryanne Esposito.

    Recipe #321871

    From Jamie Oliver's "Naked Chef," episode NC1B07

    Recipe #321342

    From Mom's notebooks

    Recipe #322393

    From the Syllabub blog at Makes enough for one large trifle (using a trifle bowl 10" wide by 5" deep). See recipe #291863.

    Recipe #291855

    Courtesy Alton Brown

    Recipe #244016

    From a friend of my mother's, it's been a family favorite for years.

    Recipe #148578

    71 Reviews |  By chia

    tyler florence knows how to use up leftover rice!

    Recipe #53081

    34 Reviews |  By Lennie

    This Company's Coming recipe for rice pudding is by far the easiest one I have ever made. I might add an extra tablespoon or so of sugar next time, and maybe top the vanilla up to a full 2 teaspoons. However, it did taste just fine as is. The cinnamon taste is VERY mild, so you may want to sprinkle more cinnamon on top of individual servings.

    Recipe #18831

    My variation of a recipe posted elsewhere on this site.

    Recipe #274731

    Based on Alton Brown's recipe, using non-fat milk and sugar substitute. Works best with Splenda brand, but NutraSweet or SweetOne can be used easily. (The cooking time after adding the sweetener is not really long enough to break down the aspartame; if it's not sweet enough for you, you might add an extra packet.)

    Recipe #251217

    *** Adopted Recipe ***

    Recipe #42992

    I make this for work parties because it is rich, light, and low fat, low carbs

    Recipe #102086

    2 Reviews |  By Mercy

    The homey comfort of rice pudding without all the carbs!

    Recipe #119842

    This smells delicious when it is cooking

    Recipe #142418

    My husband loves rice pudding, but he's diabetic (we both are). This is a simple recipe which only makes enough for two servings. He can't pig out! I usually set aside cooked rice just to make this for him.

    Recipe #215951

    Excellent for diabetics and people who want to eat more squash. This actually tastes more like butterscotch than pumpkin, but the pumpkin does add a smoothness and flavour to this pudding.

    Recipe #117487

    Stevia is a natural sweetner and so potent. This dessert is sugar, aspartame, nutrasweet, and egg free and something I can serve my kids without a bad conscience. My mom sent me the recipe and we just tried it. Very rich. Be careful with the amount of stevia because a little goes a long way. Next time I make it I will use less stevia to avoid an aftertaste.

    Recipe #161830

    I just made up this recipe. I had a lot of leftover jasmine rice, and decided to try an experiment. My mom used to make rice pudding from leftovers all the time, but I added my own flavors for this one. The quantities are approximate, and you can modify according to your taste or according to the amount of leftover rice you have.

    Recipe #172641

    « Previous 1 2 3 4 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Over 475,000 Recipes Network of Sites