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Puddings and frozen desserts

Almost all the puddings I make are sugar free as they are lower in calories and so my mom can enjoy them as well. These frozen desserts look so good, I just couldn't pass them up!
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2 Reviews |  By Annacia

I just love Jello fat free/sugar free pudding, I can play with it in so many ways and this is a very good way.

Recipe #226458

8 Reviews |  By Annacia

Diabetic friendly and pretty darned good too. *EDIT*: For some reason that I can't fathom the weight of the package in Canada is 42g but in the States it's 28g's and they seem to work exactly the same.

Recipe #217993

3 Reviews |  By Annacia

Now you can have your coffee and eat it too. The cook time is chill time.

Recipe #212416

2 Reviews |  By Sage

Lovely dessert to have ready in the refrigerator.If you want a more substantial dessert, you should pass some plain cookies or biscotti.

Recipe #175985

20 Reviews |  By KelBel

A light, low fat breakfast or dessert.

Recipe #168307

My family really likes this. Quick and Easy.

Recipe #137584

Recipe #132849

1 Reviews |  By Kree

This fantastic rice pudding requires no baking, and each serving contains only 22% fat. I simply cannot put into words how deliciously creamy this pudding is. Don't let the tofu scare you off. If you like maple, you have to give this a try. I would recommend including the dried cranberries. They add even more depth and sweetness. I got this recipe from my friend Bevrs on the IBS boards at www.helpforibs.com.

Recipe #129185

4 Reviews |  By ladypit

This is comfort food at its best for me, and it is relatively healthy! This tastes like an apple pie with the crumb topping mixed in! This is a slight adaptation of a recipe in "Fix It and Forget it Lightly" and was credited to Sue Hamilton in Minooka, IL. This is very rich and we liked it topped with fat free cool-whip. The original recipe calls for regular white flour, I just prefer to use whole wheat pastry flour.

Recipe #125157

My kids saw this in Kraft's "What's Cooking magazine" and decided to make it for dessert when we had their teachers over for lunch. This is a simple make-ahead dessert that appeals to the eye and the stomach! Cook time is freezing time.

Recipe #125152

This is from my neighbor, Barb Conley, who received it from her sister Jane. Rachel is Barb's daughter, and it is her favorite treat. My little sister said it is "sooo good!" so she insisted I post the recipe!

Recipe #124934

6 Reviews |  By flower7

My mom had this recipe hand written on an old recipe card. It is so tasty and can be fairly low in fat if you use low fat/fat free milk, Cool Whip and chocolate syrup. And it's so good you'll never know the difference! Cook time is chill time.

Recipe #121277

19 Reviews |  By HDMac

What a wonderful, lite, low sugar, low fat dessert! This is a winner, believe me! Experiment with different flavors!

Recipe #121265

2 Reviews |  By *Pixie*

A quick and easy dessert that's not too hard on the calories.

Recipe #120234

PLEASE read the notes before trying this recipe. Using the correct product it makes a lovely pudding pie filling. If you are unsure of tofu or have not worked with it or want to try it, please feel free to visit our Vegetarian forum on zaar. You will get some wonderful information

Recipe #119014

This is a low fat recipe I found at Kraftfoods.com and it looks and sounds very good.

Recipe #118409

You won't believe it is a LIGHT dessert! Excellent creamy flavour, easy to make.

Recipe #112192

A co-worker brought this in for my birthday and I had to get the recipe from him because it was delicious! I'm not a coffee drinker so the amount of coffee flavor was perfect for me, but you may want to add more...so feel free to do so! Cooking time is freezing time.

Recipe #111849

Recipe #110051

Easy as pie to make! For those WWers out there, this is a 0 point treat!

Recipe #108450

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