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    You are in: Home / Cookbooks / Puddings
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    70 recipes in


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    77 Reviews |  By Meryl

    This pudding is very easy and delicious and I've made it many times. The best part is it's rich and creamy and tastes fattening, but it's LOWFAT!!!

    Recipe #12431

    This is comfort food at its finest. I love it hot, I love it warm, but I absolutely adore it ice-cold from the refrigerator. Personally, I think it belongs in it's own food group. But perhaps I'm biased. :D Hmmm, I think I might need to go make some tapioca pudding after posting this recipe... DH loves it when I make this, and I like that I don't have to fuss with soaking the tapioca overnight. I never remember to do that... (P.S. Decisions, decisions...they want to know how many servings? I suppose I should say something other than one, huh? LOL)

    Recipe #107575

    Recipe #54681

    2 Reviews |  By VickyJ

    It's luscious and different!

    Recipe #109148

    Easy as pie to make! For those WWers out there, this is a 0 point treat!

    Recipe #108450

    This pie is so rich. It is so quick and easy. It is also enjoyed quick and easy. You must try this for your next Chocolate Pie. I HAVE to make it EVERY Thanksgiving, especially for son Kevin and son-in-law Dwain. My sister-in-law, Sherry, entered it in their 1996 church cookbook, "Give Us This Day Our Daily Bread", Wise County, Texas.

    Recipe #43100

    Sinfully rich and pretty dessert

    Recipe #12767

    This custard is really good--hot or cold. Excellent when you've got too many eggs on hand, too.

    Recipe #96081

    25 Reviews |  By ellie_

    This was my favorite dessert that my grandmother used to make and my family loves it too. We always serve it cold and as it has a long oven time we usually have it in the fall/winter. Recipe source: local newspaper.

    Recipe #99813

    16 Reviews |  By Marie

    No crust to roll out, much less calories, but still so delicious! Has a smooth custard filling and a crunchy golden top. Just dump all ingredients in blender, then bake. Recipe from Quick Cooking.

    Recipe #76907

    Heavenly! These luscious, richly fragrant vanilla pudding custard parfaits are made with real vanilla bean, a hint of brandy, fresh seasonal fruits, lemony herbs from the garden, prepared mini shortcakes and fresh whipped cream--they're extraordinary! And, so simple to make (uses a box of vanilla pudding mix, not instant). If you are a vanilla lover as I am, then this is most definitely for you! Better make extra, as you'll be longing for more! :) These parfaits are best eaten while the pudding custard is still warm, but they're good the next day, too. Tip: I make the fruit salad in the morning or a day ahead, and make the vanilla pudding custard right before serving. Enjoy!!

    Recipe #460007

    This is for the 'temper egg' challenged. Though the recipe is 'temper' free, it truly comes out smooth and silky. From Southern Living, one basic recipe with 12 variations, from sweet to savory. See variations listed in instructions below. The amount yield depends on the size of your cups. You can bake ahead of time, but you should wait until just a few minutes before serving to caramelize the sugar, otherwise the caramelized sugar will begin to liquify if sits for more than an hour. Don't eliminate the waterbath. It creates a cushion from the heat, allowing the custard to bake slowly without curdling. Naturally, cook time varies, but they're easier to make than one thinks...guaranteed.

    Recipe #443756

    In the mood for chocolate....this is quick and delicious. I love it warm right out of the microwave.

    Recipe #46975

    Homemade old fashioned goodness. Delicious - whenever anyone was sick and could not eat they could eat this custard wether from overcoming an illness or surgery. The water prevents the oven from robbing moisture from the custard. If use for what they only can eat double recipe

    Recipe #381869

    ...from THE REALLY GOOD FOOD COOK BOOK. You won't believe how wonderful this mousse is! You can serve it at the most elegant dinner parties or at family dinners and, I promise you, it will be all gone.

    Recipe #8995

    Found this recipe on another site and wanted to share it with all those who want a desert that is delicious and LOW in Calories! This calorie-cutting custard is creamy enough to satisfy even the PICKIEST creme brulee fans, so get ready to INDULGE! ! POINTS® value 2*

    Recipe #367547

    My husband's favorite!

    Recipe #9160

    This is the perfect chocolate pudding. It has a rich chocolate flavor, great texture and is not high in fat. I can't count the number of times I have made this. I hope you enjoy it as much as we do.

    Recipe #76491

    I found this in my Pillsbury cookbook which is falling apart. The recipe calls for 1/2 c. sugar, but I think it is good with 1/3 c. sugar. Also see the vanilla variation that I posted.

    Recipe #390567

    Recipe #4271

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