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    You are in: Home / Cookbooks / Prize Winners
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    248 recipes in

    Prize Winners

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    Cookbook by

    Susie D

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    All of the recipes included here mention winning a prize in the recipe description. I thought it would be fun to assemble a cookbook of "winning" recipes.
    « Previous 1 2 3 4 . . . 11 12 13 Next »

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    Neat-To-Eat Sloppy Joe Crescents (Pillsbury Bake-Off Finalist)
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     8 Reviews |  By DuChick

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    This sloppy sandwich is given a new twist when it's baked into a crescent. You can still lick your fingers, but you won't have to wash as many shirts! This was a finalist recipe in Bake-Off #24.

    Recipe #287243

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    Coconut Cream Pie
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    Be the first to review! |  By Texas

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    This recipe has won several pie contests at local events. My whole family loves it, especially my father-in-law. He requests it for his birthday every year! It's really simple and fool-proof! Enjoy...

    Recipe #468257

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    Grand Champion Peach Jam
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     21 Reviews |  By mary winecoff

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    I make this jam when freestone peaches are available because the entire jam making process is much easier and quicker when the stone slides out of the fruit when you halve the fruit. Heat a large pot of boiling water and dip your whole peaches in them for a quick peeling method. 8 cups of peaches is around 11 large peaches. Chop the fruit about the size of a pair of dice. This is absoulutely the best peach jam I have ever made.

    Recipe #169363

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    Spicy Apple Twists (Pillsbury Bake-Off Winner)
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     2 Reviews |  By DuChick

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    This was the 1958 Grand Prize Winner in the Pillsbury Bake-Off. Kudos goes to Dorothy DeVault of Ohio who created it. It's described as a miniature pastry-a lighter version of old fashioned apple dumplings. It would look divine served in a single serving glass dessert dish topped with a dollop of whipped cream and a cherry!

    Recipe #283993

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    Pecan Pie Surprise Bars (Pillsbury Bake-Off Winner)
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     4 Reviews |  By DuChick

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    This is the 1971 winner of the Pillsbury Bake-Off. It was created by Pearl Hall of Washington. It's described as "delicious as pecan pie" only easier to make and much more portable to eat in bar form.

    Recipe #284196

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    Easy Cheese Batter Bread (A Pillsbury Bake-Off Winner)
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    Be the first to review! |  By DuChick

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    This hearty casserole bread was a prize winner in the 23rd Bake-Off contest in the early 70's. The moist and chewy bread is even better the second day! *Cooking time(passive time) includes time for bread to rise twice.

    Recipe #284743

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    Slow Cooker Chicken Dressing Contest Winner
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    Be the first to review! |  By Marich

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    This was the winning crockpot recipe on Emeril's Good Morning America contest. I haven't tried it yet but will, and let you know how it turns out. Sounds good and easy, especially for the holidays.

    Recipe #360718

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    Chinese Chicken Burgers With Rainbow Sesame Slaw-Contest Winner!
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     7 Reviews |  By Sharon123

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    This is Brigitte Nguyen's $50,000 Grand Prize recipe in the 2009 National Chicken Cooking Contest put on by the National Chicken Council. Geared to big appetites, it could easily be turned into eight burgers rather than six. Cook them on the grill or in a frying pan if you prefer. As a shortcut, you could substitute 2 cups of already-grated cabbage for the julienned vegetables in the slaw. Look for Sriracha chile sauce on the Asian aisle of the supermarket. Any type of Asian chile sauce may be substituted.

    Recipe #376723

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    Pepper Slaw - 2010 Golden Award Winner Chef Ajeen Beckford
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    Be the first to review! |  By GOOD FOODS

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    2010 Golden Award winner, making him the youngest person to win this award

    Recipe #411491

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    Apple Pie Winner
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    Be the first to review! |  By Debaylady

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    Given that this is an old recipe that has been a ribbon winner and a proven winner with our family, I decided to share it here.

    Recipe #427613

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    Chicken Soup Recipe Contest Winner
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    Be the first to review! |  By Timothy J Higgins Eva

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    Tension and the tantalizing smell of homemade chicken soup.

    Recipe #441075

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    Contest Winner - Twice-Baked Potato Casserole
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     6 Reviews |  By mailbelle

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    This was my winning entry in the Annual Power Facts Recipe Contest sponsored by Alabama Power. I think it was in 2004. Warning: it's loaded with fat, calories and TASTE!!

    Recipe #243035

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    Coconut-Pineapple Cake With Cream Cheese Frosting
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     6 Reviews |  By PanNan

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    This recipe was submitted to a Southern Living recipe contest and won Dessert of the Year. It graces the cover of the 20th anniversary edition of the SL Annual Recipes Cookbook. It's a beautiful and delicious cake. We made it for Easter last year, and the family prounounced that it will be our traditional Easter cake from that moment on. Southern U.S. region, of course.

    Recipe #60789

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    Sassy Tailgate Sandwiches
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     1 Reviews |  By Lainey6605

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    These sandwiches are great for a tailgate or party. This recipe was a top winner in the Real Women of Philadelphia competition and published in Taste of Home. Plan ahead, they do have to stand at room temperature for about 20 minutes.

    Recipe #461030

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    Garden Harvest Quick Bread
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     2 Reviews |  By curvy

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    This 2008 Cooking Light Ultimate Reader Recipe Contest winner quickly became one of my baking main-stays. Often I'll double the batch and freeze the extra loaf. I've adapted Jennifer Dunklee's original recipe by adding whole wheat flour, nutmeg and cloves while decreasing cinnamon and maintaining apple skin. You can find the original thanks to internetnut; just search Food.com for "Garden Harvest Cake".

    Recipe #439993

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    Blue Ribbon Winning Whole Barley Sandwich Bread (With Video!)
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     1 Reviews |  By That Napa Chicken Ranch

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    I worked on this recipe for years- I wanted a good tasting sandwich bread with the nutrition of barley, one that would be very moist and keep well. I must have done it because so many people have told me that this is the best bread that they have ever eaten! And to top that, I won a blue ribbin and best of division award at the fair this year (2010). I admit that it is a little more work with the extra step of cooking the barley, but if you do as I do and do it in 3 steps when you have time- it fits into anyones schedule! Another bonus is that the dough makes killer hamburger buns as well as dinner rolls. My husband loves it when I make individual sized loafs so he can have a whole loaf to himself!!!! (For a video series on how to make this bread, go to you tube, Baking Whole Barley Bread video: http://www.youtube.com/user/Sweetgraces#p/u/0/YLmJFXIA1pQ Thanks!)

    Recipe #399830

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    Nana's Creole Pecan Cake Bars
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    Be the first to review! |  By Katzen

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    Eating Well's 2010 Prize Winning Holiday Cookie, Recipe by Jeanine Dinsmore Elk Grove, California

    Recipe #442922

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    Spice-Rubbed Chicken Fold-Overs
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    Be the first to review! |  By stefrz

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    A winner from the Eat Your Heart Out Contest and posted on www.GoodHousekeeping.com. We had this tonight and it was really good. We used whole grain tortillas. My husband thought it was a little dry. I thought it was very good but I liked mine a bit more sweet (so I added more raisins). And it was very healthy too! Calories ... 333 Total Fat ... 8g. Saturated Fat ... 2g. Cholesterol ... 45 mg. Sodium ... 457 mg. Total Carbohydrate ... 45 g. Dietary Fiber ... 4 g. Sugars ... 12 g. Protein ... 22 g. Calcium ... 74 mg.

    Recipe #442167

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    Halibut With Lentil and Brown Rice Salad
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    Be the first to review! |  By stefrz

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    From GoodHousekeeping.com. This was one of the winners of the Cook Your Heart Out contest. It is a heart-healty recipe. I bought the ingredients yesterday and will be making it this week. Will post feedback. It got great reviews on the show.

    Recipe #442165

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    Pumpkin Pie Wontons
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     26 Reviews |  By Miss Annie

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    This recipe won first place in the Vegetarian Times reader's Thanksgiving recipe contest.

    Recipe #48359

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