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    You are in: Home / Cookbooks / Pretty in Pink Recipes
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    35 recipes in

    Pretty in Pink Recipes

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    3 Reviews |  By Tisme

    The fresh chilli adds a delcious spicy flavour to the prawns. This is a recipe from the old family cookbook, an suggests to serv on a bed of spaghetti, but rice is just as good.

    Recipe #460442

    I had forgotten all about these. Mum used to make these when we were kids, as did quite a few Australian Mother's at the time. We used to love them. I remember a friends mother used to join the cakes together with jam and/ or a cream type filling and then roll them in the jelly, they were wonderful also. I have not included setting time for jelly in prep times.

    Recipe #465246

    1 Reviews |  By Tisme

    I found this recipe in an Australian Dairy Cookbook, and these make delcious little cupcakes, with a wonderful cream cheese frosting. I think this recipe could easily be made into a larger cake if preferred.

    Recipe #465684

    This drink is a wonderful colour when made, refreshing and so delicious. I have not included cooling time in the prep time below.

    Recipe #465317

    A friend got this from Campbells recipes, she used the V8 Campbells Juice. I found it lovely and refreshing on a hot day. I have copied the recipe, to make at home.

    Recipe #277098

    1 Reviews |  By Tisme

    Something a little different to serve over the Easter holidays. I used choc chip hot cross buns, and these were delicious. Youghurt is optional, I used whipped light cream.

    Recipe #292132

    3 Reviews |  By Tisme

    I made this many years ago to take to a Childrens Christmas party and the kids loved them. I had forgotten all about it until I saw someone bring a plate along to a party this year. So I searched and found this recipe on the Aeroplane jelly site. I made mine with red jelly in some and green in others for Christmas colours and it looked so good against the orange.

    Recipe #272395

    1 Reviews |  By Tisme

    Another old time family favourite, A little hot for my taste, but DH and DS, love it. I make this each year when I have an abundance of plums, and it never fails.

    Recipe #272259

    1 Reviews |  By Tisme

    I found this recipe on the C.S.R. sugar site, and the family loved it. Very easy and quick to make.

    Recipe #259255

    1 Reviews |  By Tisme

    Found this recipe from the cook and the chef. This sauce is great served over vanilla or a rich chocolate ice cream. I think this would go well over pancakes also. I have added brandy to the original recipe, so you can leave brandy out if prefered.

    Recipe #390608

    1 Reviews |  By Tisme

    Such a wonderful recipe for chocoholics!

    Recipe #379339

    I made this a few years back, and the family loved it. I remember I needed a cheery ripe fix at the time and this did the trick!I have not included the setting time in the cooking time, as this will vary.

    Recipe #439644

    1 Reviews |  By Tisme

    An easy and simple slice to make when cherries are in season. These slices are just so very nice and a little different because the recipe uses fresh cherries and not glace. Warning they are a little on the rich side, but still very yummy!

    Recipe #270960

    This is from an old family cookbook. I have never made it, but one day I am going to try this........ maybe this summer! This will take 1 month before it is ready to drink. I am posting so as not to forget to try it. ;-) Note: Other stone fruits, one type only or a mixture, can also be made into liqueurs.

    Recipe #460390

    1 Reviews |  By Tisme

    I love dips for summer and this one is fantastic and as an added bonus its so quick and easy!

    Recipe #324972

    1 Reviews |  By Tisme

    I needed a quick dip to make the other night, and found this recipe from Heinz. This tasted so much like a dip I buy at the deli, and yet for something that is so simple this dip is so expensive to why pay top price and buy a dip when something is so very easy to make and tastes great, if not better than bought ones! Serve with your favourite water cracker or bread. Cooking time is the time for refigeration time.

    Recipe #399439

    5 Reviews |  By Tisme

    Another find on the A.B.C. I was looking for something different to do with my home grown beetroot. This is something not only different but very tasty, and makes a great side dish.

    Recipe #242940

    2 Reviews |  By Tisme

    Cleaning out my recipe drawer and I came across this very old recipe for relish that I used to make many years ago. This relish keeps so well (about 6 months in a cool dry place) and I remember everyone loved it. I used to serve it with meat (both hot and cold meats). Relish must be refrigerated after opening.

    Recipe #325105

    1 Reviews |  By Tisme

    This is just the thing to make an ordinary everyday sandwich or wrap into a gourmet lunch! It is so nice served with a fresh crusty bread and cheese. Wear gloves and protect benches when grating the beetroot as cut beetroot stains everything!

    Recipe #316446

    4 Reviews |  By Tisme

    Served cold with your favourite burgers, sausages or lamb. Yield depends on the size of jars you may use. You can grate the beetroot in a food processor. I suggest that you wear disposable gloves whilst dealing with the beetroot to avoid staining your hands. You can make this relish in advance and keep it in a sterilised sealed jar in the refrigerator

    Recipe #460399

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