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    You are in: Home / Cookbooks / Preserves and Pickles
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    28 recipes in

    Preserves and Pickles

    My dear other half purchased 136 preserving jars from Ebay - we raced out and bought a water-bath thingy and now are on the road to making our own preserves - pickles, relishes, chutneys, sauces, fruit etc.
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    Here is a good recipe for chutney posted by request. This has a nice gingery flavor. Great with rice and Indian curries! Chutneys are very popular in England too.

    Recipe #69343

    4 Reviews |  By LAURIE

    Great way to use those tomatoes at the end of the season. Can be canned if you can keep it around that long.

    Recipe #54181

    I got this years ago from the lady in our church who canned it. I've never made it but I've eaten lots of it! It's the best salsa I have ever had. Especially good with lime tortilla chips or on taco salad (recipe #102234).

    Recipe #97428

    20 Reviews |  By JillAZ

    This is another from the Ball Blue Book. Posted in response to a request. The cinnamon, nutmeg and allspice are to taste. Thus no exact measurements.

    Recipe #98859

    My mother begged this recipe from a neighbor almost 40 years ago. I'm making it still every summer, because it's so good. This is pretty much the original recipe, though I've updated the brine based on current recommendations for better food safety.

    Recipe #176905

    While fresh blackberries, or even boysenberries, will give you the best results, this can be made with frozen berries if in a JAM (pun intended). Times are estimates. High altitude instructions are included.

    Recipe #176932

    This recipe is for canning. The cranberries need to be firm, ripe, and have no bruises or bad spots. Make sure you wash them well.Make sure you leave enough headspace when you fill the jar. Foods that have been canned make great gifts. I will usually make alot, make some preserves and homwmade bread, and make up gift baskets, around the holidays.

    Recipe #178723

    I believe this is a Betty Crocker recipe (hence the "BC") that my mom has used for years to make the best garlic dill pickles.

    Recipe #185296

    2 Reviews |  By Rita~

    Really a conserve being it has nuts and pieces of fruit. This sweet yummy conserve has a hints of lavender and ginger. Great for filling cookies or as a spread. If you can't get lavender it still will be great. You can use flavered sugars or just the good old stand by white sugar! No pectin here for it jells up nicely without it.

    Recipe #186123

    This is an excellent relish! Found this somewhere out on the web and it truly is yummy on hamburgers.

    Recipe #61691

    Pickled Jalapeno Peppers, taste the pepper, not just the heat. This is a variation of a recipe from The University of Illinois, that I found to please my taste buds. The absence of oil seems to bring out the pepper taste and not just the heat.

    Recipe #68487

    This makes a pretty good replacement for sweet pickle relish. Prep time does not include overnight draining time.

    Recipe #68749

    3 Reviews |  By ~Paula~

    This is a brine I came up with from various pickle recipes. Our family loves my salsa, which uses the pickled jalapenos in the recipe. Since we grow jalapenos, I decided to try making my own. We also like to eat these on nachos, tacos, and enchiladas!

    Recipe #84386

    Another recipe from my mom's canning collection. When your garden is in, this is a nice way to use up all those fresh vegetables.

    Recipe #94550

    4 Reviews |  By Dib's

    I'm posting this recipe as a request from Jeff Hixson-it's very nice and is much, much better than the store stuff!

    Recipe #99226

    We like this as a sandwich spread. The amount of peppers is really a total of sweet and hot. You can make it hotter or milder by shifting the ratio. As written, it's moderately spicy. From The Joy of Pickling.

    Recipe #124053

    Posting this for ZWT 2006. I can't wait to try this one myself... any excuse to make a curry dish and well if I have a good chutney I am obliged to make a Curry aren't I :-P ?? This recipe assumes knowledge of safe canning practices.

    Recipe #172783

    8 Reviews |  By Chill

    I thought I lost my recipe and almost had a heart attack!! So here it is. I've been making this for years and every single one who tries the pickles absolutely love them. I hope you do too!

    Recipe #185150

    A perfect way to take advantage of those end-of-season tomatoes. A Pennsylvania Dutch recipe from the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Cooking time includes sealing time. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.

    Recipe #141189

    I searched everywhere for this recipe!! A friend gave me a bag of green olives, because I had said I would like to try pickling my own. I love the whole Greek thing, making your own cheese and all that. Anyway, I finally found this recipe in a Womens Weekly book. Putting it here so I don't have to search! It is excellent, better then the bought one :)

    Recipe #309383

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