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    You are in: Home / Cookbooks / Poultry - Wings and Things
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    35 recipes in

    Poultry - Wings and Things

    I love to cook with chicken. So many ways to make it. Enjoy Cornish Hens and Turkey too.
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    14 Reviews |  By 2Bleu

    This recipe is a no fail for the most tenderest wings, drumsticks, and even turkey necks you will find. You can do just wings, or just drumsticks, or just necks. Also, You can lightly brush them with your favorite bbq sauce just before putting them in the oven. Enjoy. :)

    Recipe #298873

    When I visited Amish country in Penn. I fell in love with the Fried Chicken they made. Here is one of their recipes. Very tasty!

    Recipe #107674

    This recipe copmes from an Amish cookbook from the great state of Ohio. It has a great flavor and makes it's own gravy that go great on mashed potatoes or stuffing. It's a simple recipe to make and my DH and DD'S love it!

    Recipe #326745

    7 Reviews |  By JustaQT

    After he perfected his original he made a crispy recipe that was marinated first then fried the conventional way. This one is double dunked into the coating to give it its great taste.

    Recipe #58948

    You gotta love how the taste of cinnamon and ginger complements this stew.

    Recipe #255620

    Great dish for cold weather... warms you all the way through.

    Recipe #19230

    I have browsed this site for many years and have finally come up with a recipe I felt was good enough to be posted here. I hope you enjoy this one as much as I've enjoyed the many that I've gotten from the rest of you!

    Recipe #101682

    Found this recipe is a Cracker Barrel "Old Fashion Country Cooking" Cookbook. It was well received by my family.

    Recipe #222667

    This is a very easy yet elegant dish in presentation. You will definitly impress the ones that you serve. A very unique and tasty dish.

    Recipe #134723

    Now, to me this really isn't a recipe, but I was telling a friend how I make shredded chicken for recipes and she said I should post it. It always comes out tender, and has frozen well for me. I usually make double at once for oamc since it is so easy.

    Recipe #205760

    When your pressed for time, this is a Simple, Fast, One-Dish meal.

    Recipe #160842

    From Tyler Florence

    Recipe #177226

    Tender, fall-off-the-bone chicken! Skip the overnight refrigeration if you are in a hurry. For variety, eliminate the onion and substitute a quartered lemon or two, stuffed into the chicken cavity. Chef Shapeweaver had a good suggestion: Use Fajita Seasoning Mix #28011 as another variation. Thanks! The standard size slow cookers are a bit too small and a whole chicken won't fit. You'll need a 6-quart slow cooker for this recipe.

    Recipe #33671

    My mom made a similar recipe for this comforting dish, and I still remember the wonderful aroma of chicken and dumplings cooking throughout the house. She didn't make it often, but when she did, what a treat. I especially loved the light, tender dumplings, which is still my most favorite part of this dish. (In a pinch, Bisquick dumplings are also very good). For those of you, like my good friend Cindy, who like a more Southern style of dumpling (heavier, chewier), the recipe is at the bottom. This recipe is from Steph's Country Kitchen Goodness. This is my favorite website for recipes.

    Recipe #72963

    I like making the chicken this way because it seems much quicker and easier than the traditional way. I can get this on the table in no time. I usually serve this with garlic mashed potatoes and fried string beans.

    Recipe #361414

    This wonderful casserole combines everything you need for a well-balanced meal with the terrific taste of Chicken Cordon Bleu. Great for guests or for a potluck as well, as kids and adults both seem to like the combination of flavors.

    Recipe #32349

    This recipe originally came from the Olive Garden website but I have changed a few of the steps after trial and error in my home chicken. We have a thing for lemony chicken in my house and this is one of the favorites.

    Recipe #35177

    Beautiful and delicious, this incredibly moist roasted Chicken puts Kenny Roger's Roasters, Boston Market, and other rotisserie style chickens to shame! Please don't let the word "overnight" mislead you; for actual hands-on preparation, this is a Quick-N-Easy way to impress Sunday dinner guests!

    Recipe #8782

    This was handed down to me by my mother, as are many recipes. The recipes are ultra-easy to put together, and the taste is reminiscent of a teriyaki sauce. As kids, we used to gobble this up!

    Recipe #100817

    For subtle variation, add some fresh herbs or spicy paprika. Simple and delicious. Turns out perfect every time. The flavour comes from the combination of bread crumbs and potato flakes.

    Recipe #86940

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