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    You are in: Home / Cookbooks / Poultry Pleasers
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    78 recipes in

    Poultry Pleasers

    Tried and true main dish chicken and turkey recipes.
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    Displaying up to 20 pages of results. To see all results, or register.

    This recipe copmes from an Amish cookbook from the great state of Ohio. It has a great flavor and makes it's own gravy that go great on mashed potatoes or stuffing. It's a simple recipe to make and my DH and DD'S love it!

    Recipe #326745

    Great weeknight dinner; cooked stovetop in 30 minutes with tons of flavor. After the chicken was taken from the pan, I melted a pat of butter and sauteed 2 inch asparagus pieces in the same, uncleaned skillet, with chicken and garlic drippings. Courtesy of Kraft Food and Family Magazine.

    Recipe #363985

    We always look forward to Mom Mom's chicken at each at family gathering and we found out her secret: it's an adapted version of the oven-baked chicken recipe you find on the Bisquick box, which I am sharing with you. Simple with lots of flavor to go around and can easily be served for any occasion, any time of the year.

    Recipe #433365

    This came about when I combined my cravings.

    Recipe #106757

    This dish is brimming with lots of spinach, onion and feta. Serve it up with steamed rice for a complete meal. Or try it over a bed of mixed greens. Found this through WW, only 5 pts per serving.

    Recipe #49414

    A great recipe that I adapted from the SB Diet cookbook. Great for Phase 1 or beyond. This is pretty close to the original, with a few changes.

    Recipe #107268

    7 Reviews |  By Tish

    The easiest way to make pasta sauce...obviously you can leave out the meat or use any other meat you want. I have also used a round steak and pork chops.

    Recipe #17087

    18 Reviews |  By Redsie

    Adapted from a Kraft recipe. Wonderful way to use pesto! For a fast supper - it was a hit in my house!

    Recipe #162944

    This is from a nice site called Baby Center. This is a delicious dish that the whole family will love, even the kids!

    Recipe #163705

    132 Reviews |  By Rita~

    Generously seasoned crisp legs. Be sure to Visit the grilling forum http://www.recipezaar.com/bb/viewforum.zsp?f=42 for any help!

    Recipe #97340

    From Off the Eaten Path Inspired Recipes for Adventurous Cooks by Bob Blumer

    Recipe #9549

    A great tasting stove top chicken dish to whip up for both a regular family dinner or when company is coming. If you're not watching your carbs, a side of rice pilaf goes nicely.

    Recipe #160650

    I make this about once a week at our house. All three kids like it (and hubby too) and it is one of my own favorites as well. It's such a great alternative to the heavily-fried chicken, but I'm telling you...it tastes JUST as great!

    Recipe #128132

    Terri is a nurse/coworker who asked me to post one of her favorite recipes on here. She promises a great meal. Not for strict calorie/fat watchers but light cream can replace heavy cream, margarine in place of butter. Prep/cook time does not include cooking of the chicken.

    Recipe #39836

    6 Reviews |  By ms_bold

    This is like a modified quesadilla. I like the buttery taste of the crust with the spice of the filling. I often used leftover grilled chicken in this recipe. If I use fresh salsa in the filling, I omit the additional tomatoes.

    Recipe #80614

    256 Reviews |  By Tish

    This is another great way to make something great ahead of time to thaw as needed or eat right now with little effort!

    Recipe #79944

    Mmmmmm--this is so good and so creamy. You will enjoy this dish.

    Recipe #45246

    I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten. Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.

    Recipe #45809

    The perfect Hungarian comfort food. Serve over my posted nokedli recipe. This recipe has been passed down in my family for generations. I use Better Than Bouillon chicken base to make the broth.

    Recipe #54820

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