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    You are in: Home / Cookbooks / Poultry Main Dishes
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    87 recipes in

    Poultry Main Dishes

    Chicken is a delicacy and a treat in our home. I almost never buy it due to our 'connections' for pork and beef. When I do buy it, I usually buy bulk packages of boneless, skinless breasts and then if I use it in a casserole or some other such dish, my husband feels I'm wasting it. It still happens, but I'm trying to buy cheaper cuts of chicken for those types of recipes. If you have any good 'miscellaneous chicken parts' recipes, please recommend them!!
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    You can use 1/4 teaspoon chili powder instead of cumin if you like, but I love the cumin. If you prefer your bell peppers more crunchy, add them the last 15 minutes of cooking.

    Recipe #177587

    This is a really different pizza, not what you would normally expect. Great as a light supper but even better as an appetizer.

    Recipe #177569

    Soooo yummy if I do say so myself! Can prep everything a day early!

    Recipe #177518

    A delicious version of fried chicken strips, only done in the oven. From SOuthern Living.

    Recipe #177515

    I wanted to make something tasty last night, but since we're both going out of town next week, I haven't been grocery shopping. This is what I made with what I had in the freezer and it was yummy!!

    Recipe #158416

    From "A Guide to Inspired Meals", a book of recipes from Lipton Sides.

    Recipe #118869

    I got this recipe from a local magazine called Flavours. I could eat a whole lot of these in one sitting! Prep time does not include time for cooking chicken or mashed potatoes.

    Recipe #117395

    This recipe can be easily doubled. This freezes wonderfully and makes a great meal/snack to have on hand. You can also make these and eat them hot out of the oven. This recipe was created for Ready, Set, Cook! #6

    Recipe #116402

    I found this recipe in the latest "What's Cooking" Magazine and I knew I would love it! There are a few modifications from the original recipe in my version here.

    Recipe #100145

    This is my new favourite pizza! I will often make a double batch of the chicken/BBQ sauce mixture and freeze it. I usually caramelize the onions by frying them until soft with 1 Tbsp of butter and 1 Tbsp of brown sugar. This makes the pizza very sweet but I like it that way;)

    Recipe #98044

    1 Reviews |  By Ridgely

    Great, cool, summer recipe for dinner. The ingredients can be easily changed to meet one's individual tastes. Quick and easy as well. This recipe is from about.com, but originated from a the 92' Pillsbury Bake-off. Prep time includes 1 hour to chill. Enjoy!

    Recipe #93448

    256 Reviews |  By Tish

    This is another great way to make something great ahead of time to thaw as needed or eat right now with little effort!

    Recipe #79944

    This is a quick and easy recipe that never fails to please even my picky DDs. Since chicken thighs are usually inexpensive it makes a economical meal. I like to serve these with some type of rice side dish and a green salad.

    Recipe #71557

    Saving this here for future use! Sound quick and easy. Could add other ingredients, as desired, to suit your taste!

    Recipe #177539

    My friend's great recipe that has solved the quick "dinner dilema" more than once! Thanks Mel! (OAMC instructions included)

    Recipe #80086

    I found this in a TOH magazine and tried it out because I could clean out my fridge of a bunch of odds and ends. It ended up being a hit with my family so I'm posting it. I changed a few things from the original as I made with what I had on hand. This is easy, quick, cheap and, best of all, delicious!

    Recipe #114352

    This is a traditional Taiwanese dish that we always order in our favorite Chinese restaurant. I begged the chef for this recipe and he very reluctantly gave it to me! I just made it for dinner tonight and couldn't wait to post this to share it with all of you!

    Recipe #83475

    A yummy variation on traditional meatloaf. I have also made this mixture into meatballs as well.

    Recipe #57770

    This is a great recipe after Thanksgiving when you have an abundance of leftover chicken or turkey!

    Recipe #57332

    Cool, refreshing salad with a Mexican flavor. This can be served as a side dish or entree. (Prep time includes 1 hour refrigeration time)

    Recipe #53495

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