Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Poultry: Chicken
    Lost? Site Map
    food image

    428 recipes in

    Poultry: Chicken

    Poulet en fran├žais. Photo by Sharon123
    « Previous 1 2 3 4 . . . 18 19 20 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    9 Reviews |  By Bev

    This is the chicken salad recipe that is so delicious that I don't bother making any other anymore. If I have any leftover chicken, this chicken salad will be my lunch the next day! I love it! Easy and light! Enjoy!

    Recipe #26100

    A wonderful marinade for chicken. If you don't have Miracle Whip, mayonnaise may be substituted. I usually marinate chicken in the marinade at least 30 minutes before cooking. However, I once took chicken sitting in the marinade to a cook-out, and other people there who had brought their own chicken started dipping their chicken in my left-over marinade to coat, then barbecuing right away without waiting for it to marinate. It was still delicious! I've found I can coat over a dozen chicken pieces with a single recipe of the marinade. These days I make this without the Tbs of salt when making it just for myself, but people's tolerance for low salt varies widely and so I've posted it the way I've found suits most people best. I'd say be guided by your own tastes when it comes to amount of salt used.

    Recipe #88939

    I love basil and chicken together, and chicken and cashew together, so it was natural to put it *all* together into this tasty sandwich filling!

    Recipe #30139

    Recipe #111774

    These mini quesadillas are best enjoyed while they're still warm. Don't forget a bowl of guacamole and a serving spoon so your guests can dip in style.

    Recipe #151641

    In making my enchilada's, I kept picking at the mixture as I stuffed the shells. I guess I was hungry and didn't want to wait. So I put them on some crackers I had on hand and really like it.

    Recipe #131929

    I can't keep chicken salad in this house....the family loves it so much!! This is a real treat when I make them.

    Recipe #176098

    This is a great marinade for steaks and chicken. If possible, it is best to leave meat in the marinade for at least 24 hours. Prep time does not include marinading time.

    Recipe #167809

    A friend of mine made this at last year's 4th of July celebration, and after much begging and groveling, shared this super-easy, fun, and VERY yummy recipe, which you can easily double or triple for a big crowd! The cold left-overs (if any) the next day are FABULOUS! TRY THIS WITH CHICKEN!! Grill 4 Chx breasts 4-5 min ea side, then finish in 350 degree oven in covered pan with butter & olive oil for +/-20 min. OH! MAGNIFICENT (great sandwiches w/tomato, cream cheese, and avocado).

    Recipe #125897

    A nice lunch on a bed of greens or in a pita or bun. This is one of my favorite chicken salad recipes.

    Recipe #157371

    6 Reviews |  By Ingy

    This recipe is great for a light summer meal. Tastes great served on crackers or made into a light sandwich.

    Recipe #64200

    Serve these warm or cold.

    Recipe #166896

    This is a great recipe to throw together as you are heading off to work in the morning. it is done in no time when you get home.

    Recipe #27126

    8 Reviews |  By Rita~

    This tender chicken is slightly sweet & spicy! You can kick it up by adding an extra chipotle pepper and you can leave the seeds in. Cooking time depends on how thick the breast are.

    Recipe #117571

    A refreshing change to grilled chicken, very tasty and ideal for something good but fast after a day at work.

    Recipe #71023

    This is a wonderful pasta dish.

    Recipe #89583

    This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table.

    Recipe #32735

    A wonderful & quick recipe from Michael Cordúa, a 1994 Best New Chef, now chef-owner of Churrascos, Amazon and Américas in Houston. SERVE WITH: Tomato salad.

    Recipe #133817

    I have had this for so long, I forget where the recipe came from. It is fast, easy, & tasty. Great for a work night.

    Recipe #87299

    I wrote this to replace my favorite frozen entree that was discontinued by a major company. A solo meal for me, but with a salad or side of vegetables this will serve two for lunch. Cooking the chicken breast coated in the oil/pepper as a separate step will keep the meat moist and tender and also allow the chef to make sure it is done before adding it to the pasta and cheese.

    Recipe #45427

    « Previous 1 2 3 4 . . . 18 19 20 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites