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    You are in: Home / Cookbooks / Poultry: Chicken
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    428 recipes in

    Poultry: Chicken

    Poulet en fran├žais. Photo by Sharon123
    « Previous 1 2 3 . . . 17 18 19 20 Next »
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    This is a little different from the other Garlic Lime Chicken recipes @ the 'Zaar. It is moist and flavorful and easy to make. Prep time includes marinating time.

    Recipe #109574

    This yummy appetizer is a big hit at office luncheons and friendly get-togethers. It comes from a recipe that my brother passed on to me from his boss.

    Recipe #120659

    This recipe is from the BBc's "Saturday Kitchen". It goes well with spicy potatoes and coriander chutney. When I made this, I played around with a bit of the ingredients such as chili powder as I like it a bit spicy.

    Recipe #124380

    I don't really remember why I decided this would be good to try. The family loved it so I kept fixing it. I also do these on the grill/smoker sometimes. If using a grill set up for indirect cooking. You could also use lemon, but my DIL seems to love the lime taste.

    Recipe #127448

    I love a good meatball, but -for some reason- mine tend to fall apart all the time. Finally, I found a blend of ingredients that hung together and had a flavor that was less "tomato and basil" (like many Italian dishes) but was rather "fennel, thyme, and garlic."

    Recipe #129286

    When I make these, I use Lea & Perrins White Wine Worcestershire Sauce For Chicken instead of regular Worcestershire sauce.

    Recipe #30362

    Very simple to prepare but very tasty.

    Recipe #30745

    A wonderful recipe from the mountains of India where yogurt is used in almost 80% of the dishes...you will end up asking for more !

    Recipe #32459

    I modified this recipe from the B H & G cookbook for a friend's wedding. This recipe is really flavorful and the sauce is awesome! I would make some extra sauce on top of the stove because everyone will want more. The usual Chicken Saltimbocca recipes call for tomato inside, but my friends wouldn't hear of that, and no one really missed it. Baking the chicken instead of doing the whole thing on the stovetop gets the flavor of the sauce into the meat like you wouldn't believe! You could add some white wine to the sauce; just add extra flour for thickening. A little shredded cheese on top of the chicken before baking would be tasty, too. Word of advice - do not try to cater a wedding for 70 people from a 1 bedroom apartment. Also, it is really funny watching 5 people pound chicken on the living room floor (ON CUTTING BOARDS! EWWWW! No carpet fuzz in the recipe!) (Prep time/cook time is approximate - I made this for 70 people so it took me a couple of days to get all the steps done and I pre-cooked the chicken before I served it.)

    Recipe #59198

    This does take a couple of extra steps, but it is worth it! From Copykat.com (http://www.copykat.com)

    Recipe #59914

    Spicy different way to cook Chicken with Corn-on-the-cob.

    Recipe #61317

    This easy marinade adds some zing to your chicken!

    Recipe #62106

    6 Reviews |  By Ingy

    This recipe is great for a light summer meal. Tastes great served on crackers or made into a light sandwich.

    Recipe #64200

    A quick and easy dish. You don't have to heat up your whole house to cook this dish.

    Recipe #65745

    I got this from an e-mail on Simple cooking. I've made it several times to rave reviews from my DH. It's a quick weekday meal.

    Recipe #86586

    A wonderful marinade for chicken. If you don't have Miracle Whip, mayonnaise may be substituted. I usually marinate chicken in the marinade at least 30 minutes before cooking. However, I once took chicken sitting in the marinade to a cook-out, and other people there who had brought their own chicken started dipping their chicken in my left-over marinade to coat, then barbecuing right away without waiting for it to marinate. It was still delicious! I've found I can coat over a dozen chicken pieces with a single recipe of the marinade. These days I make this without the Tbs of salt when making it just for myself, but people's tolerance for low salt varies widely and so I've posted it the way I've found suits most people best. I'd say be guided by your own tastes when it comes to amount of salt used.

    Recipe #88939

    55 Reviews |  By Marie

    Quick skillet chicken flavored with peppers, onions, garlic, basil and balsamic vinegar. Makes chicken very tender and dinner is ready in less than 30 minutes.

    Recipe #91266

    This chicken recipe is so easy, I hesitated in posting it. But I couldn't find it posted here, and it's so good, I thought I'd share it. It's my favorite way to bake chicken because it's moist and tender every time and the flavor is delicious!

    Recipe #111514

    Recipe #111774

    Lightly breaded and pan-fried with lemon juice and capers, this dish has a lot of zest!

    Recipe #112924

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