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    You are in: Home / Cookbooks / Poultry
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    203 recipes in

    Poultry

    « Previous 1 2 3 4 . . . 9 10 11 Next »
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    83 Reviews |  By anme

    A few months ago I made this great sesame chicken that my mother and I loved.... problem was it was one of those dinners where I added a little of this... a little of that.... and could not for the life of me remember what on earth I put in it!! So after months of tinkering in the kitchen I FINALLY came up with the recipe last night, and wrote down all the ingredients!! Enjoy!

    Recipe #239398

    These are delicious! And much more cost-effective than buying chicken nuggets. Nice and juicy, yet crisp on the outside, too. Yummy, yummy! For an Italian twist, omit chili powder and substitute Italian seasonings. Makes two dinner servings, or 4 lunch/appetizer servings.

    Recipe #89503

    I always have the ingredients on hand to make this dish. I usually serve it with steamed rice.

    Recipe #54305

    This is a recipe that I've used for years. It's so quick and easy for a week night meal and has such wonderful flavor.

    Recipe #40339

    Here is our version of Cordon Bleu. We have also used vegetable cracker crumbs.

    Recipe #306624

    Recently bought toasted sesame seeds. Of course I had to put the new ingredient to use as soon as possible. Searched in my cookbooks and found this recipe. It turned out very nice, thought I'd share it with you.

    Recipe #106694

    You don't need a wok to make this just a large skillet --- this recipe will feed 2-3 people but can be doubled easily and all amounts may be adjusted to taste --- if you prepare the chicken and broccoli florets ahead of time this recipe takes little time to prepare, I sometimes add in matchstick-size carrots also, the red pepper flakes may be adjusted to suit heat level, my family likes extreme spice so add in lots! :)

    Recipe #160384

    Spicy grilled chicken

    Recipe #54842

    This recipe really satisfies my craving for Chinese food. I serve it over rice and steamed vegetables on the side. The sauce makes just enough to glaze the chicken. I usually double or even triple the sauce recipe to have enough to pour over our rice and veggies. It is a nice low-fat alternative to the restaurant-style Sesame Chicken.

    Recipe #44321

    This is an interesting twist on baked chicken. I'm normally not too much of a mustard fan, but I absolutely love this dish!

    Recipe #142966

    Found this recipe on the back of a box of Old El Paso taco shells. Sounds good!

    Recipe #222151

    This is really good and nice spice! We love this one!

    Recipe #229929

    I have had this as a casserole, but just came across this specific way of preparing it. I imagine it will be more crispy than the other recipe which I will like.

    Recipe #230015

    Just as tasty and lots healthier than what you get when dining out!

    Recipe #230020

    This is so delicious! You may want to thicken up the sauce with cornstarch after it's done, but we just like to soak it all up with rice. Mmmm! This comes from The Busy Mom's Slow cooker Cookbook.

    Recipe #214293

    My dietitian gave me the recipe during one of my counseling sessions. I told her it was deeelish. Their dietary dept. is really good about working with what you can/can't and will/won't eat for your special diet. Even though they are a hospital, the food there is surprisingly good.

    Recipe #149627

    19 Reviews |  By VickyJ

    I came up with this meal when I wanted something simple to put together, but packed with flavor. This recipe is done in the oven, but can be also grilled. I served it with a simple salad and crusty French bread. Roasted vegetables, rice pilaf and buttered noodles would also be great side dishes for this recipe.

    Recipe #192079

    9 Reviews |  By Evie*

    Quick and easy sweet chicken dish.

    Recipe #82078

    This dish is absolutely delicious, I have made it many times it is a favorite and you don't need a wok to make it just a large skillet but of coarse you can make in a wok if so desired! Adjust all ingredients to suit taste. This recipe can be doubled.

    Recipe #153616

    There are plenty versions of this recipe, this is mine and can be on your table in less that an hour, my family loves this chicken! --- the ranch dressing is the secret it holds in all the flavor and moistness while the chicken is baking and also adds flavor, I find that Hidden Valley Ranch dressing works the best but Kraft or any other brand will do, I sometimes top the baked chicken with mozzarella cheese or cheddar, but that is optional --- although I have only made this using breasts I imagine that chicken pieces could be used although you would have to increase the breadcrumb mixture slightly, you can marinate the chicken breast in the ranch dressing for a few hours in the fridge, although you will need more than 1 cup of dressing if you are marinating .... *NOTE* to avoid a soggy bottom crust, place the chicken breasts onto a flat rack on top the baking sheet, also it is important not to bake the chicken in a small baking pan, if you do not have a rack bake on a large baking sheet so any juices in the pan will spread out and not accumulate under the chicken causing a soggy bottom --------------- FOR LOW-FAT OPTION: use low-fat Ranch dressing and omit the melted butter on top or use a healthy butter alternative such as Smart Balance 50/50 blend.

    Recipe #200296

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