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    You are in: Home / Cookbooks / Poultry
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    A recipe from the Dec/Jan issue of Cooks Country magazine. The recipe notes to cut split breasts in half crosswise and/or drumsticks and thighs.

    Recipe #512628

    This is a copycat version of Olive Garden's Parmesan Crusted Chicken.

    Recipe #512072

    This is a recipe from the Quick & Easy Casseroles from Durkees French Fried Onions cookbook (1988). This is so good. I also added diced onions, frozen corn and next time I'll also add some sliced potatoes. I'll also double the sauce and slightly thicken it so it coats the vegetables, I want to get every drop of that delicious sauce that I can. This would make a wonderful dish to take to a family reunion just cut the chicken into bite size pieces, then continue with the rest of the recipe.

    Recipe #510981

    A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered, for one day in the refrigerator; heat again over low heat. Try it with some crusty bread if desired.

    Recipe #508909

    14 Reviews |  By PaulaG

    This is a lower fat alternative to chili. It is nicely seasoned, tastes great on a cold winter day and freezes well. This makes a delicious meal served with cornbread or crusty rolls. As this makes quite a bit, I usually put it into 2-quart containers, cool and freeze. The night before I am going to serve it, I put it in the refrigerator and allow it to defrost. Then heat and enjoy!

    Recipe #199210

    Recipe #505862

    Found in an old TOH magazine, looks similar to tikka masala. Serve on hot rice.

    Recipe #505300

    A great looking recipe from USA Weekend

    Recipe #505245

    This is a recipe I found while looking on Pinterest for Cajun/Creole food and this was submitted by Comfortably Domestic (link to her blog and recipe:

    Recipe #503444

    From a restaurant near our home. Pure comfort food.

    Recipe #501235

    2 Reviews |  By Acadia*

    Aye me mateys, what's better than rum ye say? A sweet and savory stew made with rum.

    Recipe #501173

    Dinner in a bowl—what could be easier? Throw the chicken on the grill and no clean up!

    Recipe #501149

    1 Reviews |  By Satyne

    This here be a Carribean delicacy. Take a bite me hearties and enjoy the Booty. Created for Raiders of the Lost Pantry 2013

    Recipe #501156

    Who doesn’t enjoy oven baked chicken. This recipe produces juicy, tender, chicken breasts with a nice cornflake/coconut crust, drizzled with a little honey, lime and butter; it will have you licking your fingers.

    Recipe #501185

    One of the best chicken casseroles ever.

    Recipe #499918

    This recipe is from Jill Weatherford. She noted "I usually toss my noodles with a little butter or olive oil (make sure you salt the cooking water!)".

    Recipe #499725

    I found this recipe online but cannot remember the website...sorry.

    Recipe #499733

    Another favorite dump chicken recipe. The idea with dump chicken is that you place the chicken and the sauce ingredients all into a freezer bag and freeze it, then thaw it and dump it all into a baking dish to cook. This is also a good recipe for chicken as an ingredient. I made this with chicken breasts and used the leftovers in a Pasta Primavera--the flavor of the chicken really highlighted the fresh flavors of the pasta dish.

    Recipe #166087

    Another OAMC Dump recipe!

    Recipe #182173

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