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    You are in: Home / Cookbooks / Poultry
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    48 recipes in

    Poultry

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    Displaying up to 20 pages of results. To see all results, or register.

    I do these in the crock pot mostly, but sometimes I do them covered on the stove top, and both ways they come out moist and juicy. Stove top takes only 25 minutes simmering. The sauce is so good!

    Recipe #21771

    95 Reviews |  By KelBel

    A light, fruity chicken dish, only 4 WW points, but you would never know. Other fruit preserves, such as apricot, blackberry, or peach will also work in this recipe.

    Recipe #98370

    2 Reviews |  By ~Bliss~

    Thalhimers was a department store in downtown Richmond that no longer exists. We do there for lunch, get the chicken salad plate, which had cold asparagus spears and cantaloupe. Wonderful!!

    Recipe #89944

    Simple old-fashioned chicken salad which is perfect for sandwiches or stuffing tomatoes. Although the recipe calls for boiling uncooked chicken leftover chicken would also work fine and give wonderful flavor to the chicken salad. Recipe source: local newspaper

    Recipe #96154

    This is my favorite pot pie to use up those holiday leftovers. I tend to make more stuffing and gravy then I need for the meal so that I can use up the leftover turkey in this way. I love the crispy stuffing crust on the top. The gravy keeps the potpie from being dry.

    Recipe #80498

    15 Reviews |  By Geema

    I haven't made this recipe, but it intrigues me.

    Recipe #143877

    This wonderful recipe, which was developed in the test kitchen of Canadian Living magazine, can easily be doubled.

    Recipe #72263

    I've seen and tried MANY of these similar casseroles, but somehow none of them quite match the flavor of this one! My Mom tweaked it to her own taste, and it has stood the test of time! An honest and true favorite in my family for 2 generations now, I can tell you that this one is IT! :)

    Recipe #121838

    The aroma of this dish is mouth-watering...We first had it at a mission's conference at a church and I couldn't resist getting the recipe from the pastor's wife...Mrs. O'Brien! I've made it in the oven and the crockpot. If you want more sauce leftover, use the crockpot!

    Recipe #38576

    This is from one of my favorite Once a month cooking books. I hope that you enjoy this as much as we did.

    Recipe #103589

    7 Reviews |  By Ridgely

    These chicken strips are from Cooking Light Magazine's recipe-"Fried Chicken Salad". My kids did not care to much for all of it together as a salad, but we all love the chicken strips. I always double the recipe and freeze half for another time. They are simply delicious. I won't buy another pre-frozen manufactured chicken nugget or strip again.

    Recipe #41377

    5 Reviews |  By Andrea

    This is a quick and very tasty dish. I found it on meals.com (courtesy of Washington Fryer Commission).

    Recipe #17593

    Yes, this seems weird. But it DOES work! Try this method of cooking for use in salads or any dish that calls for cooked chicken. It makes moist, flavorful meat -- the flavor isn't all boiled out into the broth, and it doesn't get the sort of carmelized flavor of roasting, which I don't care for in a chicken salad. If you do Once-A-Month Cooking, this is a great way to prepare a lot of chicken for the freezer. The 90 minute cooking time is actually 60 minutes of standing after (approximately) 30 minutes to boil the water twice.

    Recipe #33104

    2 Reviews |  By Kim1

    A great recipe for left over chicken.

    Recipe #52046

    53 Reviews |  By Marie

    A great use for leftover chicken or turkey. Uses no Cream of Whatever soup. A creamy wonderful one dish meal of chicken, rice 'n peas, topped off with a mixture of bread crumbs and Parmesan cheese and baked until golden brown.

    Recipe #118072

    My sister never liked frozen pot pies but she loves this one.

    Recipe #96843

    3 Reviews |  By KelBel

    Simple and delicious. Adapted from Epicurous

    Recipe #122758

    6 Reviews |  By Marie

    This is a wonderful one dish chicken recipe. Just serve with some hot crusty bread when you're craving some delicious old fashioned comfort food.

    Recipe #85485

    1 Reviews |  By Ducky

    This recipe is from "The Dinner Doctor" cookbook and is being posted for the strawberry recipe swap. The salsa can be made 1 day in advance.

    Recipe #122667

    this chicken is *very* good!

    Recipe #129198

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