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    You are in: Home / Cookbooks / Poultry
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    226 recipes in

    Poultry

    I'm not a big meat eater, in fact I don't eat it often. When I do indulge I generally choose chicken. I find it lighter then other meats and very easy to digest.
    « Previous 1 2 3 4 . . . 10 11 12 Next »
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    2 Reviews |  By KaraRN

    This recipe was found on Betty Crocker website. Uses Bisquick and seasonings for coating. Recipe calls for a cut up whole chicken, but I would just use boneless skinless chicken breasts to suit my family.

    Recipe #279193

    This was one of my favorite recipes from Painter's Tavern in NY state. I tracked down various versions and tested and retested until I found the taste that fit their version. Thai inspired, not truly an authentic dish. This makes a lot of sauce - in fact, you may find that you don't need quite the full amount for this recipe. It really depends on how much you like in your finished dish. I usually make the full amount and the next meal I serve the extra portion as a dip for chicken fingers or satay sticks (it also can be used as a chicken marinade). The nutritional data is assuming you are eating all of the sauce with this meal, so bear that in mind.

    Recipe #393293

    This recipe is the most flavorful home made fried chicken I have ever had. Also great picnic food.

    Recipe #11642

    An interesting recipe from Japan, this is nice for sandwiches. It's fun to vary the seasoning. You may like Caribbean Jerk, for instance, or Chinese Five-Spice Powder. A bit of liquid smoke? You can also vary the sweetener used. Be creative! (Note: I found it necessary to cook the chicken longer than the recipe states. It should reach 165 degrees F. in the middle.

    Recipe #425205

    Chef Thomas Keller makes this at the French Laundry restaurant. it is the best schnitzel i have had and that includes in Germany and Austria. The Panko breadcrumbs really make this dish

    Recipe #387168

    http://www.easydinnerrecipes.ca/ Colonel Sander’s 11 herbs secret finally gets revealed. This recipe is as close as it gets to the original chicken.

    Recipe #397888

    Healthier alternative to deep fried chicken wings. These are just as tasty but better for you.

    Recipe #424477

    Serve these wings with Blue Cheese dip and celery sticks. I found this recipe at Tops courtesy of National Honey Board. I have not tried this recipe, but I'm posting it for safe keeping.

    Recipe #421439

    Tender, fall-off-the-bone chicken! Skip the overnight refrigeration if you are in a hurry. For variety, eliminate the onion and substitute a quartered lemon or two, stuffed into the chicken cavity. Chef Shapeweaver had a good suggestion: Use Fajita Seasoning Mix #28011 as another variation. Thanks! The standard size slow cookers are a bit too small and a whole chicken won't fit. You'll need a 6-quart slow cooker for this recipe.

    Recipe #33671

    This is based on a recipe from Diane Kochilas' book, Against the Grain, a cookbook featuring good carb Mediterranean recipes. My version differs in that I used a George Foreman grill for cooking the chicken.

    Recipe #264713

    I had some turkey medallions and needed a recipe to go with them. This came from eatturkey.com.It was delicious. Enjoy.

    Recipe #418157

    A copycat recipe from Panda Express. This chicken is tangy and flavorful. Give it a try! I'm sure you and your family will enjoy it.

    Recipe #103215

    22 Reviews |  By Bergy

    You get the good honest taste of the chicken in this recipe. Great for a family BBQ or pan fry the burgers ,either way they are good.

    Recipe #11734

    Yum! This meatloaf is really delicious. I combined 1/4 cup ketchup and 1/4 cup prepared mustard and spread it on the top of the meatloaf. This is optional.

    Recipe #416092

    A family favorite! I sometimes add in a layer of cooked sliced hard-boiled eggs on top of the meat mixture before topping with the stuffing.

    Recipe #68969

    24 Reviews |  By Debbb

    You can substitute ground beef in this meatloaf recipe, if you wish. But you save the calories by using ground chicken. This recipe has a great flavour, texture and aroma!

    Recipe #88410

    I found this recipe in "The Chicken Cookbook" produced by the Tyson Chicken Comapany. It's very easy to make, and delicious!

    Recipe #125672

    A very easy and tasty way to have a Thanksgiving dinner anytime of the year.

    Recipe #150817

    Adopted recipe, untried by me.

    Recipe #40696

    1 Reviews |  By ukichix

    An Asion twist on a not so typical burger!

    Recipe #229389

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