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    You are in: Home / Cookbooks / Poultry
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    15 recipes in

    Poultry


    Displaying up to 20 pages of results. To see all results, or register.

    This is the best oven fried chicken I've ever made, hands down. The buttermilk marinade makes for deliciously juicy chicken and the panko comes out crispy every time. Prep time doesn't include marinating time.

    Recipe #377556

    12 Reviews |  By Terese

    An easy peasy Jamie Oliver recipe, you can vary this to suit your taste, try things like grated parsnip, smoked bacon or red wine

    Recipe #38880

    This is a nice, easy recipe that is delicious!

    Recipe #14175

    64 Reviews |  By Tebo

    This creamy dish is not only delicious but it is quite low in fat. Suitable for dinner guests or a quick meal for your family. What do they say. . . "try it you'll like it."

    Recipe #12794

    One of my families top 10 dinners. Easy and hearty.

    Recipe #17127

    I have no idea where the original recipe came from, but I found a hand-written version in some old notebooks of mine. I tried it and think it's pretty good.

    Recipe #130422

    A different way from "same old, same old" to prepare breaded chicken. Great flavor and crispy coating...baked, not fried!

    Recipe #31958

    This recipe is very easy to prepare.

    Recipe #53730

    My family loved this recipe. All the flavors of the real deal, only quicker to put on the table. It would be a lovely brunch dish too.

    Recipe #17917

    This really is a moist and flavourful way to cook a turkey. The smell alone, when it is roasting, lures everyone into the kitchen. You can hardly wait for it to be done so you can tuck in to it. I have done this with turkey crowns as well with lots of success. I hope you will try it and like it as much as we do. This recipe was a grand prize winner in a Taste of Home turkey recipe contest.

    Recipe #85778

    21 Reviews |  By JayBee

    A way of using up leftover turkey (and other things) that doesn't leave it dry and flavourless. The recipe is my own invention, and I enjoy it because the meat remains moist and flavoursome.

    Recipe #16722

    Got this from my cousin-in-law Doreen. The chicken cooks for 2 1/2 hours and comes out so moist. There will be plenty of juice from the meat to make a gravy. Serve with mashed potatoes and your favorite veggie. Great weekend meal for those upcoming cold evenings. Cooking time includes the 20 minute sitting time in step 11.

    Recipe #143862

    The mayonnaise make these chicken breast very moist and tender--enjoy!

    Recipe #37336

    Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a coating that has just the right amount of crispiness. It was a good thing I had an extra cut-up chicken in the refrigerator because my family was begging for it again the next day. Although it calls for what seems like a lot of hot pepper sauce, it isn't any spicier than Jack-In-the Box's Spicy Crispy Chicken--you can take it!! FYI I made this using 10 pounds of wings--enough of the hot sauce/egg mixture to cover, but you will need to double flour mixture if you want to do this much. I'm not saying it tastes like KFC--only that you won't be doing business with them anymore.

    Recipe #108364


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