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    You are in: Home / Cookbooks / Pots of simmering Soups
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    110 recipes in

    Pots of simmering Soups

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    I share with you the easiest soup ever. I make this when I need something to put on the table fast! My hubby calls this my "cheaters soup", but he admits he loves it!

    Recipe #40458

    I adapted this from a recipe I found in Simple & Delicious magazaine. I love southwestern flavors!

    Recipe #252031

    Combine canned tomatoes, navy beans or chickpeas, carrots and mushrooms to create a hearty stew packed with great taste, lot of veggies, and plenty of vitamins and minerals. In only 10 minutes you’ll have a savory stew that’s flavorful, rich and good for you. Nutritional Information Per Serving: Calories 100; Total fat 2.5g; Saturated fat 0g; Cholesterol 0mg; Sodium 380mg; Carbohydrate 14g; Fiber 3g; Protein 5g; Vitamin A 80%DV*; Vitamin C 25%DV; Calcium 4%DV; Iron 10%DV *Daily Value Mealtime.org

    Recipe #403098

    1 Reviews |  By tbean1

    from Columbia Harbor House, Magic Kingdom

    Recipe #198800

    There are seafood stews swimming through every cuisine in the world. This one has a decided Mexican flair you can create instantly with a can of diced tomatoes, a can of corn and black beans, and a handful of chopped cilantro. The shrimp cook in seconds, so they should be added in the last minute of simmering. Total cost: $9.57 Nutritional Information Per Serving: Calories 210; Total fat 2.5g; Saturated fat 0.5g; Cholesterol 115mg; Sodium 710mg; Carbohydrate 23g; Fiber 4g; Protein 21g; Vitamin A 25%DV*; Vitamin C 25%DV; Calcium 4%DV; Iron 15%DV *Daily Value

    Recipe #394994

    When your recipe calls for a can of condensed soup, just make your own! This makes the equivalent of one can of condensed soup (10.5 ounces). Note the suggested variations that can be made to this recipe.

    Recipe #360192

    An adapted receipe from Betty Crocker. Hearty, fullsome and delicious. My Husband devoured this in no time!

    Recipe #360273

    This soup is so easy and yet everyone loves it, even kids. It also is a nice change because it has no meat. I like to double this, add one extra can of broth and a little dried veggie soup mix to it...we also LOVE garlic so I use more than stated.

    Recipe #123745

    This can be thrown together from common items in your panty, fridge, or freezer. Leftovers work great, too! This is great for a rushed weeknight.

    Recipe #408385

    This recipe is from a Weight Watchers meeting. It is so quick -- I ate it daily when I was on maternity leave with my second son. If I am making it for the week, I just empty the cans into a plastic container and warm up 1 serving in the microwave. I have also made it using frozen corn and mixed vegetables. Those who enjoy this may also be interested in #57009 - "5 cans and a jar".

    Recipe #50338

    This is a Weight Watchers recipe. (It's 1 WW point.) You can chicken broth if you prefer.

    Recipe #280324

    7 Reviews |  By Tish

    Easy and fast to put together. It is really surprising with so few ingredients that this tastes so great! Posted in response to a request

    Recipe #23242

    I received a small cookbook from Birds Eye and it had this recipe for Chicken Tortellini Soup. Have not tried it yet, but it sounds so easy and delicious!

    Recipe #46741

    3 Reviews |  By Laura70

    Another recipe pulled from an old issue of Quick Cooking. This creamy, slightly spicy soup is unique because it uses flour tortillas cut into strips as noodles.

    Recipe #176105

    I found this interesting recipe by request. It's great to have on hand and you can adjust the seasonings to suit yourself! =)

    Recipe #25653

    This recipe came from Canadian Living magazine, adapted for our household...makes a great "fancy" lunch on a weekend even though it's so quick!

    Recipe #12438

    Growing up my mom would make tomato soup from fresh tomatoes grown from our garden It was my favorite! It's such a simple recipe, that I thought I should post it. I LOVE this soup. You can make it in a crock pot or just make it on the stove. It only takes about 5 minutes to put together. The measurements for the sugar, salt, pepper, and onion powder are just my estimations(I never measure those 4 ingredients), you can use your own judgement.

    Recipe #352868

    This is out of Family Circle Magazine.

    Recipe #393032

    7 Reviews |  By *Asha*

    Wonderful weeknight supper from my favorite cooking magazine Cooking Light.

    Recipe #143970

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