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    You are in: Home / Cookbooks / Pots of simmering Soups
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    110 recipes in

    Pots of simmering Soups

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    This is a rich, satisfying meal that freezes well. Great on a cold winter day. Serve it with tortillas, cornbread, French breadand/or rice! Enjoy!

    Recipe #51140

    We love butternut squash so finding a soup recipe using it was just another way to include it into our menus more often.

    Recipe #214948

    Very easy but very delicious soup for all the family.

    Recipe #192458

    This is a meatless version from an old cookbook of mine called "The Healthful Chef" by E.N. Hetherington, M.D. It is the meal my son requests most; for him I use the ground beef option. It reminds me of SteaknShake's chil mac! Easy and delicious with a small salad and garlic bread or crackers.

    Recipe #140393

    Only 3 main ingredients, the rest are seasonings. Found this recipe on SouthBeachDiet@groups.msn.com, and I thought it was easy and pretty tasty so I would share. I also tweeked a bit. This is an excellent recipe for Phase 1, or for that matter for anyone needing a quick dish.

    Recipe #110114

    The addition of taco sauce makes this recipe stand out, I used Old El Paso spicy for this but any brand will do. I advise you to make this chili a day in advance, it will give the flavors a chance to blend even further. You can adjust the seasonings to taste.

    Recipe #193641

    This recipe is from a Weight Watchers meeting. It is so quick -- I ate it daily when I was on maternity leave with my second son. If I am making it for the week, I just empty the cans into a plastic container and warm up 1 serving in the microwave. I have also made it using frozen corn and mixed vegetables. Those who enjoy this may also be interested in #57009 - "5 cans and a jar".

    Recipe #50338

    48 Reviews |  By caetb

    This is a great warming winter meal with some crusty bread. The fresh ginger gives it a nice spicy kick.

    Recipe #38644

    15 Reviews |  By P4

    This recipe is from a dear friend, and it has become one of my weekly comfort meals in the winter. It is absolutely delicious, and you can tweak it all you like. It is very fast to put together and almost completely fat-free. I love this soup.

    Recipe #48475

    We love chickpeas so this recipe from Chef April Bloomfield of the Spotted Pig "gastro-pub" in Manhattan soon became one of our favorites.

    Recipe #133563

    17 Reviews |  By winkki

    When we lived in Boston, we loved to get soup from the New England Soup Factory, known for their hearty and unusual combinations. This is one of their recipes. Although it's a 'cream' soup, since the base is coconut milk it remains vegan. The coconut is perhaps not what you're used to seeing with chickpeas and butternut but it really adds a sweet richness and fullness.

    Recipe #95135

    I received a small cookbook from Birds Eye and it had this recipe for Chicken Tortellini Soup. Have not tried it yet, but it sounds so easy and delicious!

    Recipe #46741

    From www.TopSecretRecipes.com I got this copycat recipe off of Top Secret Recipes site.I love Friday's Black Bean Soup because of its spiciness and I was so happy to find this! This is so easy to prepare! You can make this soup on the stovetop or in the slow cooker.I brought this soup to a boil on the stove and then put it in the slow cooker and let it simmer on low for 2-3 hours. If you like black bean soup, you're gonna love this!

    Recipe #102274

    3 Reviews |  By dale!

    This is the minestrone I prefer. It's quick to prepare, reheats well and is healthy and low in fat.

    Recipe #24425

    I got this from the Barilla website. This soup is so good on a cold day and is very hearty! Its very easy to make too!

    Recipe #83408

    I share with you the easiest soup ever. I make this when I need something to put on the table fast! My hubby calls this my "cheaters soup", but he admits he loves it!

    Recipe #40458

    From BHG. A slow-cooker chowder.

    Recipe #89177

    8 Reviews |  By Lorac

    A quick, easy and spicy vegetable chowder. Add a green salad and Carrot Bread ? from Mimi's Cafe for a delightfull meal.

    Recipe #25312

    This is one of my favourite recipes for leftover roast beef - its delicious on a cold winter night!!If you don't have leftover beef, substitute with 1 lb of extra-lean ground beef, to be cooked with the onions. "Demi glace" or "au jus" can be found with the prepackaged gravies & sauces in the supermarket - you just won't get the same great flavour if you omit it!!

    Recipe #57830

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