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    You are in: Home / Cookbooks / Potluck Favorites
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    44 recipes in

    Potluck Favorites

    Steingrim and I go to at least two potlucks a month, sometimes more, and we've come up with pretty good reperatoire of very tasty potluck dishes!
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    My mix is based on a recipe that my childhood best friend's mother, Mrs. Harper, had for Chex Mix. It became an annual ritual for me to call her to ask for the recipe yet again. :) This mix is so very, very yummy and decadent! Good thing I only make it once a year...

    Recipe #49543

    I love hominy, but many people these days don't seem to even know what it is, and often a lot of folks think they don't like it. Well, after they taste it served this way, there's a very good chance they'll change their minds. :)

    Recipe #48348

    My mom has been using this recipe since she was married in the 50's and it's as good now as then. She still makes it for me when I visit. :) It's wonderful when first served, but is even better chilled... cold meatloaf sandwiches, mmm! A versatile recipe, you can easily alter it to your own tastes. Experiment and enjoy! :)

    Recipe #43262

    This is a very tasty fresh salad, crisp and tangy! I love this stuff. :)

    Recipe #36428

    Topped with gooey caramel and crunchy pecans, this apple bread is a hit with kids and adults alike!

    Recipe #30424

    A response to a request on the boards, here's a flavorful use of zucchini and aromatic basil!

    Recipe #30476

    I remembered Mom making this salad when I was a teenager, so I recently asked her for the recipe. Between her memories and mine, this is what we came up with - it's great for picnics and potlucks and is very tasty. :)

    Recipe #29278

    Wonderfully aromatic, this delicious rice is a wonderful addition to your dinner!

    Recipe #28714

    So easy, and very tasty!!!

    Recipe #27547

    This used to be a favorite years ago when I first got married. :) Easy!

    Recipe #28256

    From my Family Recipe Box, Mom loves this sandwich! "This sandwich is a 'smashing success'... in more ways than one. It's a great traveler." You must admit, it is pretty amusing. :) From the Family Recipe Box, dated 3/1/85. The sandwich keeps well, chilled, and is good for taking along on picnics and camping trips.

    Recipe #27931

    I know this sounds like a strange combination, but it's actually quite good! It's a nice, light salad, with the slightly vinegary taste of the rinsed sauerkraut contrasting nicely against the cool sweetness of the pudding. It tastes similar to carrot and raisin salad. Give it a try!

    Recipe #27867

    I know this one sounds weird, but the combination of sweet and salty is very tasty!

    Recipe #27307

    The Southern Comfort in this recipe lends a wonderful flavor to the yams! I made this last year for my family (who usually prefer plain glazed chunky yams), and they loved it. :)

    Recipe #27448

    Good served with ham, cheese, and honey mustard!

    Recipe #27556

    This recipe was very popular back in my teenaged cast-party days, when my mom would make it for us. I recall getting the recipe from Mike Everheart's mom, I think. I love this stuff! I usually make a double or 1.5 recipe, and keep the extras at home for myself. ;) It's hard to believe how much folks are paying for these layered dips in the stores... it tastes better when you make your own!

    Recipe #27893

    Very, very tasty and a hit at parties! (People don't know it's lowcarb, eh?)

    Recipe #27213

    This has been a real hit gatherings! I often make a double batch.

    Recipe #27186

    Cool and creamy chipotle dip... mmm! This is a real hit at parties of all sorts, in all seasons! (You can even use this as a pasta sauce and as a topper for sandwiches and burgers, or stir a little into some chowder.) Prep includes chilling.

    Recipe #49081

    Remember the layered taco dip everybody loves? Well, here's a Mediterranean version for you! Very, very tasty! Prep time includes chilling. This dip took a bit of work... I first posted it at Gail's way back in the 90s, I think.

    Recipe #47041

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