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    You are in: Home / Cookbooks / Potluck Favorites
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    78 recipes in

    Potluck Favorites

    People pleasing potluck favorites for your next gathering!!! Favorite potato and pasta salads, beans to feed a crowd, and much much more...
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    3 Reviews |  By BecR

    Delicious! I like to make this tasty crisp-cobbler when the peaches are at their prime, around July or August in our garden! From The Barefoot Contessa.

    Recipe #135668

    This is a delicious and refreshingly different fruit salad! Your choice of fresh grapefruit, oranges, pears, mango, apples, and grapes (choose four) tossed with fresh green chilies & toasted peanuts and dressed in a wonderful tangy citrus brown sugar sauce. One of my all-time favorites. Great for brunches or served with a mild chicken dish. From Sundays at Moosewood.

    Recipe #117792

    Another of my mother's salads, enjoyed by my family for two generations!! This is a great make-ahead salad for picnics, cook-outs, barbecues, potlucks, etc.

    Recipe #114781

    1 Reviews |  By BecR

    A great make-ahead salad of kidney beans, cucumber, tomato and fresh mint in a tangy lemon-olive oil dressing. Great for picnics, potlucks, barbecues and summertime entertaining. From my mother.

    Recipe #117793

    6 Reviews |  By BecR

    Traditional oven-baked layered lasagna, without the fuss of boiling the noodles! Comes out perfect every time. So delicious, and one of our top favorites. This lasagna is great served with a tossed salad and Mom's Onion Parmesan Bread recipe #109257 #109257, and a nice bottle of Italian Chianti or Lambrusco wine! Leftovers are yummy the following day, if you are fortunate enough to have any. NOTE: Please do not alter the liquid to solid ratio. Just follow the easy instructions for perfect lasagna, every time. P.S. Recipe can be made ahead; use a disposable aluminum pan and bake, freeze and reheat all in the same pan. Or, you can assemble the lasagna without baking it and then freeze it, baking it on the day it will be served. Enjoy!

    Recipe #113858

    Delicious rice! This rice can be served warm or at room temperature as a well-seasoned salad. Can easily be tripled for a large crowd. Fresh basil or parsley may be substituted for cilantro. From Chef Brendan Walsh.

    Recipe #117778

    Holy moly this is some great guacamole! Freshness is key here--you want to use the best quality & freshest ingredients you can find for a great guacamole. Helpful Tip: The addition of white vinegar is optional--it helps retain the bright green color of your guacamole (may store in an airtight container in the fridge, for up to two days). Serve your handmade guacamole with warm tortilla chips and an ice cold beer or margarita, and your favorite Mexican meal (tacos, enchiladas, fajitas, chile rellenos). Enjoy!

    Recipe #112059

    8 Reviews |  By BecR

    Beans are a part of everday eating in the Southwest. Frijoles are served either soupy in broth or mashed and fried (frijoles refritos- or refried beans). This mouthwatering recipe features both variations. Tip: If you want the beans extra spicy, do not remove the seeds from the chiles. Prep time does not include soaking. From Ladies Home Journal.

    Recipe #112062

    1 Reviews |  By BecR

    These beans are delicious, quick and easy. Serve with tacos, enchiladas, or other Mexican food. From my son-in-law, Greg, who is an awesome chef!

    Recipe #120374

    1 Reviews |  By BecR

    This is an easy to prepare and delicious appetizer -or- side dish! Wonderful to bring to potlucks or for your Cinco de Mayo celebration. Recipe is from my son-in-law's mom, Martha. Enjoy!

    Recipe #117787

    8 Reviews |  By BecR

    I've had this enchilada recipe for ages, it was passed down to me from my mother and is always a popular dish around my house. My husbands favorite casserole! :) Hope you enjoy as much as we do. A few notes: Sometimes I leave off the 2 cups of shredded chicken, and it is still yummy as can be. I usually double the green chiles and use "healthy request" soup and reduced fat sour cream. Also, we prefer corn tortillas in this dish, but use whatever you like. ENJOY!

    Recipe #117574

    1 Reviews |  By BecR

    From "The Original Nellie & Joe's Famous Key West Lime Juice" bottle label. A nice lighter version of the famous pie. No baking required. Cook time is chill time.

    Recipe #117748

    1 Reviews |  By BecR

    Rich and decadent, from deep in the heart of Texas! This truly is the absolute BEST chocolate sheet cake I've ever eaten!! The frosting features Mexican Ibarra chocolate (which is flavored with almonds and cinnamon), Texas pecans, and whipping cream. YUM! Note: A sheetcake is a long and flat single layer cake. This is a very well written recipe, and is relatively easy to prepare--and even easier to enjoy! :) I like mine with a scoop of vanilla ice cream on the side. Courtesy Ladies Home Journal.

    Recipe #112063

    This mocha and fudge pie is always a huge hit with family and guests! A spectacular yet easy to prepare make-ahead dessert. Simply assemble in advance, and then store in the freezer until serving time. Serve with whipped cream and a maraschino cherry on top. YUM! Note: Cook time is freezer time.

    Recipe #120606

    This is a nice and moist chocolatey cake, nicely spiced and we like the addition of walnuts. You can dress it up with a dusting of powdered sugar, if you like. Recipe is from my sis-in-law Susie; she's been making this cake since the 70s. Best made a day ahead. Makes one bundt or tube cake, or two loaves. Enjoy!

    Recipe #117894

    An easy coffee cake recipe with a nice topping of brown sugar, mini-marshmallows and walnuts. Recipe was passed down to me from my mother...this cake has been "toted" to many lunches, picnics, and family gatherings...thus the name. I hope you enjoy!

    Recipe #117782

    2 Reviews |  By BecR

    This is my husband's favorite rice dish! Pairs perfectly with chile-lime marinated chicken breasts (Recipe #117768), or salmon hot off the grill. Recipe is from the back of the Mahatma Jasmine Rice bag. I hope you enjoy!

    Recipe #114887

    1 Reviews |  By BecR

    Easy prep with delicious results!

    Recipe #178137

    This is a wonderful bread pudding that would be lovely for a tropical themed event/special occasion such as a poolside luau, summer wedding, beach party, or Easter brunch! NOTE: A soft, mildly sweet bread such as challah could be used. You can assemble through step 8 up to 1 day ahead; chill. Recipe is from Sunset magazine.

    Recipe #117771

    Impressive, beautiful, fresh, delicious and healthy- what is there not to like!!? For your Hawaiian Brunch or special event. From Sunset Magazine.

    Recipe #117770

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