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    You are in: Home / Cookbooks / Potluck and Party
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    24 recipes in

    Potluck and Party

    Some tried and true, and some that are untested, but look like crowd pleasers. A mix of sweet and savory.
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    These are like taking a little bite of summer. The flavors blend so well and taste great. They never stand a chance at picnics or potlucks. They always are gone before the meal begins. Quantities and ingredients may be adapted to suit your personal tastes.

    Recipe #52469

    These tuxedo-clad tidbits are actually ripe olives stuffed with a mildly seasoned cream cheese filling.

    Recipe #40463

    Mrs. Peterson, a lady from church, made the best egg salad sandwiches and she'd never really tell you what she put in them. This was my first attempt to duplicate her recipe. Her family thought she added butter when mixing.

    Recipe #50574

    I couldn't find exactly what I wanted so I incorporated what I liked from a few recipes!

    Recipe #244885

    These roll-ups are an addictive party food! Have the deli slice the salami and provolone into very thin slices. Make a day ahead for the best flavor.

    Recipe #186133

    I take this dip to almost every gathering I go to.....and have never had to haul any of it home! It's never had a real name, but when people ask what's in it?/how do you make it?, the response is always the same: "It's so easy. Five things and stir!". You can actually add additional items like diced jalapenos, sliced black olives, etc to make it your own.....but the basic recipe is always a hit! I use the extra hot Rotel to kick it up, but for those who prefer milder flavor, you can use the regular or even 'mild' Rotel. I DO highly recommend Rotel (rather than any other brand of diced tomatoes w/chilis)...there's just something about the flavor that's very unique. Enjoy!

    Recipe #315537

    I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive! It's very creamy and sweet, and a great mix of flavors. It will be the best thing you ever use grapes for (except maybe wine!).

    Recipe #35450

    I got this recipe from a friend at my church. She brings this salad to alot of church gatherings and everyone loves it, including me! So yummy and easy! This is to be made the night before and refrigerate.

    Recipe #366788

    Great beef and bean dish for the crock-pot. Goes over well at potluck parties. The chipotle peppers in adobo sauce add a nice background flavor. I found this recipe in one of the many crock-pot cookbooks my husband has. A tip for using chipotle peppers in adobo sauce: open the can, de-seed the peppers and put them, and the sauce, in a food processor. Process and store in the refrigerator for easy use in any dish you'd like.

    Recipe #364420

    I get compliments on this fruit salad wherever I take it. It is super easy to make and a great dish to bring to a potluck or family party. Kids love it too. Everyone asks "what's in the sauce"? The secret ingredient is the vanilla pudding mix.

    Recipe #66575

    I saw a couple of versions of this delicious salad on here but I had another in my recipes I figured I would add for diversity. I know I have had this salad before but I am not sure which version. This is the one I plan to make though as it seems purely sinful! I bet it would be good with some bananas or maybe some walnuts too!

    Recipe #276521

    52 Reviews |  By Donna

    So Easy and SO good! My Mom has made this for years, I love the dressing, this is the only recipe I use for potato salad.

    Recipe #32817

    I actually combined two recipes I had seen and wanted to try. This is a joint effort of a Martha Stewart Recipe and a Food Network Recipe - that I mixed together. It turned out VERY good!

    Recipe #262177

    I originally made this for the Cook-off #10 but I was having internet problems and didn't get it posted in time. Here it is anyway, Enjoy!

    Recipe #244864

    These are rich, delicious little bites. When I ask "what can I bring", well, this is generally what is highly requested.

    Recipe #227618

    A fresh dip for summertime. Great for picnics, brunches or just a snack

    Recipe #236956

    I came up with this one after becoming bored of the same old yolk-and-mayo deviled eggs. I love the hint of horseradish....not strong but tasty.

    Recipe #113571

    Very festive! I got this somewhere on the internet, with a million others I have too. I hope you like it! This recipes comes from Dancer and Graphic artist Martin James

    Recipe #105996

    This is my favorite recipe to bring to appetizer parties. It is so yummy when spread on some crusty french bread. I guarantee all of your guests will love it and you'll come home with a plate that was scraped clean!

    Recipe #101651

    This recipe is from "Southern Living" magazine, January 2006. This recipe is from the 5-Ingredient Comfort Food section. Quick and Simple!

    Recipe #154313

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