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    You are in: Home / Cookbooks / POTATOES, SPUDS, TATERS!!!
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    469 recipes in

    POTATOES, SPUDS, TATERS!!!

    Potatoes, ahhh, my favorite food! Pasta and Perogy are a close second and in separate cook books. Photo is by cookiedog for Roasted Red Potatoes #203449.
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    I bought some lovely fingerling potatoes at the farmers' market and in looking for a different recipe for them, found this on-line on a potato growers' website.

    Recipe #180604

    I duplicated this recipe from one my family loves at T-Bones Steakhouse in Charleston, SC. I have no idea why they are called Tommy Fries. They are served at the steakhouse as an appetizer.

    Recipe #22641

    For beginners. Simple, delicious.

    Recipe #149589

    really good scalloped potatoes.

    Recipe #16982

    The way my mom always made 'em. I serve these with smoked sausage or kielbasa. These are NOT hash browns, and will not be crispy

    Recipe #99990

    This recipe is found in the 2005 Taste of Home's Quick Cooking recipe book. It tastes wonderful! It even tastes great as a leftover. This dish can be put together ahead of time and refrigerated until you are ready to bake and serve.

    Recipe #189036

    4 Reviews |  By Manami

    Inspired by Anna Pump. Ina Garten made this the other afternoon and she had me drooling. When we made it, we made it w/out basil (personal preference) and subbed with parsley. It was wonderful! Update - 06/28/09: Have been meaning to add this for quite some time - since I am not a basil lover I have been experimenting because I felt it needed something too! I added 5 oz of cottage cheese and 12 oz of ricotta, & added crushed red pepper flakes, to taste and it made it very good indeed! I imagine when you use the fresh basil with its wonderful aroma & taste - you may not need to make this slight change. Also, tried using less yolks & increased the amount of whites but that was for a certain somebody & have only done it once! ;) I don't like taking a recipe apart but I still maintain that a lot of these changes we are forced to make - circumstances are different for everyone. I have also made this with Sharp Cheddar - delicious!

    Recipe #189144

    I saw this on talk of the town. I just had to try it. It was delicious.

    Recipe #72978

    It's amazing how the simplest recipes can be some of the tastiest. My MIL fixed this for dinner one night and I was hooked! I hope you will be too.

    Recipe #101188

    52 Reviews |  By Donna

    So Easy and SO good! My Mom has made this for years, I love the dressing, this is the only recipe I use for potato salad.

    Recipe #32817

    I got this from my mother-in-law , who is a SUPERB cook.I always look forward to getting recipes from her.These potatoes are ALWAYS a HUGE hit when I make them!

    Recipe #19164

    I got this recipe from a Better Homes and Gardens cookbook that my mom bought in 1969. The recipe calls for 1/4 cup of chopped green onions, but I am not a big fan so I substituted with 1 tablespoon of onion flakes. This is great with mashed potatoes. I tried this for the first time tonight and my husband really surprised me not only did he go back for seconds....but thirds also!!!

    Recipe #95996

    This is my stepmother Charlotte's recipe. She is a fantastic cook, and a more fantastic lady. I have to admit that this is the first potato salad that I have really liked. It is very creamy and has an excellent taste. The varied colors also make for a nice presentation. Enjoy.

    Recipe #187445

    Don't go lightly! Make em' ooooh and awwww!

    Recipe #187472

    Found this recipe in Taste of Home by Kerry Sullivan. WW points caluculated using the nutritional analysis provided in the cookbook. One serving is 3/4 cup.

    Recipe #58742

    Different from the other version of this recipe posted for the Zaar World Tour, this one has onions and some other ingredients. Can easily be scaled down. From the net.

    Recipe #136227

    Since you can prepare them in advance (even the day before) and bake them the second time right before supper, this work really well for company. Just refrigerate until ready to bake. A great side for steak or roast.

    Recipe #98258

    For centuries, this traditional southern Irish potato has remained popular. Studded with Chopped cabbage and onion, its absolutely irresistible.

    Recipe #44013

    Haven't tried these yet but can't wait.

    Recipe #150264

    This is a yummy recipe I created for my cooking class. Sooooo good!!

    Recipe #131094

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