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    You are in: Home / Cookbooks / POTATOES, SPUDS, TATERS!!!
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    469 recipes in

    POTATOES, SPUDS, TATERS!!!

    Potatoes, ahhh, my favorite food! Pasta and Perogy are a close second and in separate cook books. Photo is by cookiedog for Roasted Red Potatoes #203449.
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    Ok, so this is not *really* Italian, but it is still great with burgers! :)

    Recipe #94710

    21 Reviews |  By PaulaG

    This recipe comes from The New American Diet Cookbook with some changes by me. The secret here is to soak the potatoes in ice water for 10 to 15 minutes while the oven is preheating.

    Recipe #250232

    2 Reviews |  By Derf

    These potatoes are special and definitly not diet!!! Crunchie for a special meal or buffet. Evolved from "French cooking by Eileen Reece"

    Recipe #15211

    One of my brothers refers to these as "300 lb. potatoes". Because if you ate as much as you'd like to, you'd be 300 pounds. These are not for the diet conscious. These go great with a meat that doesn't have gravy.

    Recipe #145831

    1 Reviews |  By MISSIB

    This is a hand me down recipe, from where I don't know, but it is among many in my family recipe box. I like this as do my sons, but DH is not used to casseroles so he won't try it. Oh well all the more for us.

    Recipe #224274

    Creamy mashed potatoes for 12 lucky people. Make ahead if desired, or bake right away. Whichever you choose, this recipe is sure to be a hit at your next potluck.

    Recipe #88831

    When our DD and SIL came for a visit, they introduced us to two mouthwatering recipes which they prepared as a birthday treat. They prepared these fries along with Marinated Grilled Steaks, like The Outback. Needless to say, it was an absolutely delicious meal. Hope you enjoy this as much as we did.

    Recipe #102336

    True comfort food! I use the Oscar Meyer prepared real bacon bits in the pouch. Prep time includes the time to precook the potatoes.

    Recipe #120888

    Mashed potatoes don't need to be hard to make but they do need to be perfect, or so they say.....whoever they are.

    Recipe #466914

    This recipe appeared on the web site "Food Day" December 27, 1997

    Recipe #49641

    This is my 14 year old daughter's recipe; she made this up when she was around 10 years old. Try it you will like it!

    Recipe #213546

    5 Reviews |  By Annacia

    The next time you make mashed potatoes make a 2 cups extra and put that 2 cups away before adding the milk and butter to the rest. You can even freeze the 2 cups that you saved. That way your all set to make this delicious side dish when ever you want to.

    Recipe #464791

    5 Reviews |  By AB_Fan

    Another family favorite, compliments of my wonderful SIL. These are found at potluck suppers, wedding showers, Easter dinner, and many summertime gatherings. Delicious and well worth the time it takes to make them.

    Recipe #230245

    I made this up tonight in search of something different from baked(boiled)potatoes. My oven was not working yet so I decided to pan fry them and they were a hit. ***Updated on 9/16 to add that potatoes should be browned and to add more oil as needed.

    Recipe #172272

    There's no salt pork added. This dish cooks up fast if done in the microwave. Substitute the butter to make it vegan. I love this the next day for lunch. Quartered red potatoes can also be used.

    Recipe #243537

    Another of my family's favorite recipes from Quick Cooking

    Recipe #262103

    My Mom's recipe from when she went back to work. My Dad is a real meat and potatoes kind of guy, this was right up his alley.

    Recipe #86219

    This recipe is from another web site. It is like O'Charley's Loaded Potato Soup. In fact, I prefer this recipe over the real thing. Times are a guess.

    Recipe #69015

    This is a great way to have baked potatoes ready when you come home. I own two crock pots. In one I have my meat and the other I have a vegetable, some type of side or dessert. You can create a whole meal in a crock pot.

    Recipe #53182

    This is such and easy way to dress up a baked potato, visually and deliciously! The recipe is by Marcia Kiesel from Quick Flavor Fixes. Recipe Variations: You can use the butter on roasted baby potatoes, pasta or even grilled seafood. Note: I made this recipe with frozen corn in the past. I think it is better with fresh....but in a pinch frozen (completely thawed) would do.

    Recipe #143974

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