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    You are in: Home / Cookbooks / POTATOES, SPUDS, TATERS!!!
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    469 recipes in

    POTATOES, SPUDS, TATERS!!!

    Potatoes, ahhh, my favorite food! Pasta and Perogy are a close second and in separate cook books. Photo is by cookiedog for Roasted Red Potatoes #203449.
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    This is a tasty way to fix leftover mashed potatoes so they don't feel like leftovers. Sometimes I make too many potatoes on purpose, so I can make this up and refrigerate it for later in the week.

    Recipe #31464

    I like this recipe because it is easy and fun, kids love it!

    Recipe #39812

    5 Reviews |  By Annacia

    The next time you make mashed potatoes make a 2 cups extra and put that 2 cups away before adding the milk and butter to the rest. You can even freeze the 2 cups that you saved. That way your all set to make this delicious side dish when ever you want to.

    Recipe #464791

    This potato salad doesn't have any mayonnaise and is great for a picnic because it keeps well. Good with burgers or steak or whatever else you like on the barbecue. Leftovers keep well in the fridge for a couple of days if you have any. For my vegetarian friends I leave out the meat. Posted in response to a request.

    Recipe #124798

    A tasty Kraft Canada recipe that cuts the fat in this rich and creamy classic recipe for a simple summer time dish. The combination of calorie-wise dressings in place of all mayonnaise provides all the flavor and creamy texture of the traditional salad. The 55 minutes includes refrigeration time. A great make-ahead because it can be refrigerated for up to 24 hours.

    Recipe #177272

    This recipe is like a potato hash or a warm potato and corn salad. A nice combination of potatoes, corn, and roasted garlic. A Gay Lea Butter recipe. Time does not include roasting the garlic; this step can be done ahead. Potatoes can also be made ahead and refrigerated for up to 24 hours.

    Recipe #230660

    A nice combination of seasoned potatoes, green pepper, sweet onion, and pineapple chunks. This recipe calls for canned whole potatoes, drained. Substitute parboiled chunks of new potatoes (red or white with skins on) until barely tender, if you like. Fresh pineapple chunks would be great if available. Adjust seasonings to taste. You can mix up a batch of the seasoning mix and keep it on hand in an empty spice shaker bottle. Cook the kebabs on the barbecue in the summer or broil them in the oven in the cooler weather.

    Recipe #177709

    A quick and easy microwave recipe for mashed potatoes. This is a great way to make mashed potatoes without heating up the kitchen when it is hot outside.

    Recipe #148484

    A nice, creamy potato salad that will go well at any barbeque! From Country Living magazine.

    Recipe #480192

    Who doesn't like roasted potatoes...I know I don't. This is a good base recipe you can mess around with. I like to use red, white and fingerlings in this dish-feel free to add and subtract the spices.

    Recipe #466916

    Mashed potatoes don't need to be hard to make but they do need to be perfect, or so they say.....whoever they are.

    Recipe #466914

    These potatoes are so creamy! I received the recipe from a friend at work. Cooking time includes both boiling and baking. Add 30 minutes standing time, if you refrigerate before baking.

    Recipe #34059

    1 Reviews |  By baezus

    It is amazing how many variations there are to the simple Latke. This is a combination of the recipe found in "The Nate the Great" books and Jamie Geller's grandfather's recipe from her "Quick and Kosher Recipes from the Bride Who Nothing".

    Recipe #274098

    From the "Irish Potato Cookbook." Think of it as an Italian-Irish pizza.

    Recipe #464358

    This was in Cooking Light magazine a while back. I just love potato salad with dill.

    Recipe #152252

    2 Reviews |  By Sam #3

    Taken from a Facebook group

    Recipe #315486

    Wow, is this ever a family favorite.

    Recipe #26470

    If potatoes are on sale, buy a bag and make your own frozen french fries. Prep and cooking times are approximate. The true time will depend, of course, on how many fries you make and how thick you cut them.

    Recipe #52058

    I absolutely adore this salad. I like it enough I will actually eat bacon! Based on the way my MIL makes German Potato salad, this is probably not vinegary enough to be authentic, but I love it just the way it is. I hope you like it too.

    Recipe #138636

    2 Reviews |  By Mirj

    Yummy and interesting. Pun intended.

    Recipe #17847

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