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    You are in: Home / Cookbooks / Potatoes & Rice
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    8 recipes in

    Potatoes & Rice


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    30 Reviews |  By Geema

    I developed this recipe to lure my kids into eating spinach. It worked! Spinach in almost any form is one of their favorite veggies. Big "kids" enjoy these rich, filling potatoes as well, and I often make them for dinner parties. I haven't tried freezing them, but I imagine you could make a batch and stick them in the freezer to keep for another day.

    Recipe #49394

    6 Reviews |  By ReeLani

    Here's a tasty sounding recipe I found in a local newspaper. I haven't tried this one yet, but it's made with some of my favorite foods, so I imagine it'll be quite tasty. Per all reviewers I've changed the amount of chicken broth from the original 4 cups to 3 cups.

    Recipe #64728

    55 Reviews |  By Kim127

    This recipe is based on one from Mr. Food. Originally you are to discard the garlic, but personally, its my favorite part to eat, it gets brown and crispy. Yumm.

    Recipe #65469

    4 Reviews |  By LAURIE

    I love cooking out, be it on the grill or a campfire. These potatoes are my favorites cause they are so easy! If using a charcoal grill get it going before you start the potatoes.

    Recipe #65852

    11 Reviews |  By ~Nimz~

    This is a dish my sister-in-law used to make, when she cooked years ago. It is not for those that are watching their weight. Very good and easy to make.

    Recipe #66442

    13 Reviews |  By Latchy

    A good tasty low fat recipe to have as a side dish or to just eat dipped in sour cream if you don't want the diet part.

    Recipe #69636

    3 Reviews |  By Kim127

    I got the original recipe from "Off the Hook". I reduced the amount of roux because I thought it came out too thick the first time I made it, but if you like thick sauce double the amounts of flour and butter for more roux. I also increased the amount of garlic :)

    Recipe #58313

    9 Reviews |  By *OzMan*

    These simple potato slices make a nice quick snack, or an easy side dish. I like to serve them with burgers or hot dogs , as a healthy substitute for greasy french fries.

    Recipe #57768


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