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    You are in: Home / Cookbooks / Potatoes and Sweet Potatoes
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    121 recipes in

    Potatoes and Sweet Potatoes

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    Perfect for two people with smaller appetites who want good taste.

    Recipe #427429

    The addition of maple syrup makes these pleasently different. This dish was always popular when I catered holiday dinners. I put a small amount of syrup here but you may certainly add more if you like. I have also cut it down as I doubt that very many folks will be having 100 at their table *wink*. Prep time is actually the mixing time after the potatoes have been baked. Also this can be made the day before and gently reheated (covered) before serving. **EDIT** After several reviewers commenting that the maple flavor is faint I have upped the maple syrup content on Jan 18 "07, please feel free to add more after tasting it if you would like to.

    Recipe #186426

    Adapted from Hubert Keller's Burger Bar cookbook. I served these alongside a homemade veggie burger.

    Recipe #408087

    Perfectly zesty sweet potato fries to accompany veggie burgers and a ton of other dishes-- you'll love them even if you're not as big a fan of sweet potatoes!

    Recipe #406737

    Serve frites plain or with ketchup, mayonnaise or malt vinegar. From Martha Stewart.

    Recipe #153301

    My grandson who is 4 loves these and so does everyone else.. If you stir a little chipotle paste into some mayonaise you get a nice spicy dipping sauce, although GS prefers them plain. We have had a of trouble getting variety into his diet and this is one of my successes. You can experiment with the spice ratios depending on your taste.

    Recipe #363004

    From Reynolds Wrap, I've been making these for years and they always turn out! You can easily change the spices to suit your tastes! I've always made them on the grill, but directions are provided for the oven as well.

    Recipe #240413

    These are delicious with chicken or beef, and very easy to prepare. Easy enough for weeknights but special enough for company.

    Recipe #26765

    My mother-in-law gave me this recipe recently; the lemon juice really gives an unexpected kick to the potatoes.

    Recipe #70017

    6 Reviews |  By Kaarin

    Delicious substitute for french fries. My kids like these a lot! From Taste of Home.

    Recipe #123294

    This is my 14 year old daughter's recipe; she made this up when she was around 10 years old. Try it you will like it!

    Recipe #213546

    4 Reviews |  By Nif

    Bethenny Frankel is from The Real Housewives of New York City. She is also a natural food chef and cooks for many celebrities. Enjoy!

    Recipe #375035

    3 Reviews |  By Mirj

    This makes a great fat-free side-dish. You can substitute chopped apples for either the raisins or the cranberries.

    Recipe #13725

    This is a great tasting recipe. It is out of my Weight Watchers cookbook called "Best of Weight Watchers Magazine". It has 3 points per serving.

    Recipe #238248

    These are wonderful potatoes. They are pretty healthy, and they get nice and crispy in the oven. The cooking time has varied for various reviewers (and for me) so please take this into consideration when making these!

    Recipe #40184

    Recipe #49519

    21 Reviews |  By PaulaG

    This recipe comes from The New American Diet Cookbook with some changes by me. The secret here is to soak the potatoes in ice water for 10 to 15 minutes while the oven is preheating.

    Recipe #250232

    Beautifully soft on the inside and crispy on the outside, these little potatoes are a treat! Using a garlic or herb-infused olive oil would really take them over the top, or try tossing in a bit of fresh herbs at the end. Delicious!

    Recipe #302751

    11 Reviews |  By Mirj

    A different way to bake potatoes. Yassou!

    Recipe #16596

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