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    You are in: Home / Cookbooks / Potatoes
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    50 recipes in

    Potatoes

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    Fiddling around in the kitchen, I was looking for a protein rich snack prior to working out. This sandwich was the result and seemed worth posting. If you think it sounds strange consider the delicious and popular appetizer of baked brie in puff pastry and dried fruit. This is a deconstructed and reconstructed version for one. My version used reduced fat ingredients, but you can use the full fat versions if you like.

    Recipe #213885

    I made this up tonight in search of something different from baked(boiled)potatoes. My oven was not working yet so I decided to pan fry them and they were a hit. ***Updated on 9/16 to add that potatoes should be browned and to add more oil as needed.

    Recipe #172272

    59 Reviews |  By Derf

    Nummy, Nummy!! Good with steak or anything else. from Cooking Light.

    Recipe #16859

    These are excellent for brunch. Try this as a side dish...serve these pancakes topped with carmelized onions! Wicked good..

    Recipe #26215

    This method for cooking the sweet potatoes gives them more flavor. This is great in burritos or on its own over rice.

    Recipe #139045

    37 Reviews |  By Bev

    Herbs de Provence is a specific combination generally consisting of rosemary, thyme, basil, savory, chervil, mint, marjoram, oregano, and sometimes lavender. If you do not have some on hand, simply use dried rosemary; it's a safe bet. Try to buy new potatoes that are 1 1/2" in diameter for this dish. If they are much bigger, cut in half before boiling. From The Mediterranean Vegan Kitchen.

    Recipe #59916

    From Everyday Food

    Recipe #151090

    I don't like sweet potatoes because they always have brown sugar in them. But here a great tasting recipe without the sugar! It comes from the cookbook "Great Garlic Recipes".

    Recipe #34386

    This recipe is adapted from a weight loss websites newsletter. Posted for 2006 Zaar World Tour - Mexico

    Recipe #176192

    This sounds easy and tasty. From Sunset.

    Recipe #200730

    This is a nice and easy recipe, that goes very well with lamb and ratatouille. If you don't like cumin, use paprika. I usually make more than we really eat, because you can reheat them a little if you have left overs, though in my family it never comes to that. We tend to eat them cold as well.

    Recipe #102476

    A nice change of pace from "regular" fries. I like dipping them in sour cream or eating them plain.

    Recipe #98439

    This comes from 101cookbooks.com. It looks so unusual I have to try it!

    Recipe #205521

    This is a fantastic way to enjoy crispy potatoes. I love to serve this with my recipe for Recipe #99104. I hope you enjoy it! The recipe is from Better Homes & Gardens / Great Cooking For Two.

    Recipe #106872

    9 Reviews |  By Chill

    This is a recipe by Rachael Ray. DS loves these!!

    Recipe #162983

    21 Reviews |  By GaylaV

    These are the most wonderful potatoes. My family all really love them. How nice to have wonderful and easy in the same recipe. When new potatoes aren't available I have used the bags of very small potatoes available in any supermarket. This recipe is too good to be left for only one time of year!

    Recipe #213402

    Great side dish for just about any meat.

    Recipe #152218

    My partner's wife sent this last year to our Thanksgiving luncheon at work. It was hit there and a hit at my house. I just love it!

    Recipe #14412

    I took a photo one day on Zaar of some chicken and included a jacket potato in my meal and was asked how I got it so crispy. Sadly my only wise answer was: Lazyness !This is an ultra simple recipe where the potatoes are baked in the oven WITHOUT any tin foil in sight. Cooking time can vary from 30 minutes to one hour depending on the type and size of potato. Voila! Add the toppings of your choice.

    Recipe #245266

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