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Potatoes

This is probably my husband's favourite side dish, but my girls are definitely not spud fans, so we sure don't eat potatoes like we used to.
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I got this recipe from a friend who use to make it for us at the firehouse. Absolutely delicious. Serve hot

Recipe #337490

4 Reviews |  By AshK

This is a tried and true Weight Watchers favorite. 4 points per serving.

Recipe #225768

Decadent goodness....not a diet dish! I discovered this in the Chicago Sun-Times FOOD section.

Recipe #213625

Crunch Potato Wedges tossed in rosemary. Potatoes are found in the mid-west US region.

Recipe #203668

Tastes and smells great.

Recipe #190054

This potato dish is really good!

Recipe #175293

Spicy and delicious! I usually add more green onions to the dipping sauce. You can doctor it up to your tastes.

Recipe #154524

Mashed potatoes with cheese and green chiles...Mmm.

Recipe #149102

From Fabulous Fat-Free Cooking. To cut down baking time, you can microwave the scrubbed potatoes for 7 minutes, turning them 4 times for even cooking. Wet the potatoes and bake at 350 degrees for 30 minutes, or until tender. After you've scooped out the potato flesh, save it for another use, such as mashed potatoes or potato pancakes.

Recipe #130479

Created for RSC#6. These are the perfect side dish for burgers. Enjoy!

Recipe #116436

When our DD and SIL came for a visit, they introduced us to two mouthwatering recipes which they prepared as a birthday treat. They prepared these fries along with Marinated Grilled Steaks, like The Outback. Needless to say, it was an absolutely delicious meal. Hope you enjoy this as much as we did.

Recipe #102336

3 Reviews |  By Rita~

Kinda like twice baked. I nuked them first but you can bake them. These are loaded with flavor. You can serve as an appetizer or a side.

Recipe #96700

I was the master mind who created these little gems, I like this because it's a bit different from potato pancakes and you don't have to fry these and you don't have to do much to your leftover potatoes!

Recipe #96195

7 Reviews |  By Lorac

Rustic country cooking from Italy.

Recipe #85719

Here's a great scalloped potato recipe that's so easy and absolutely delicious. The leftovers are just as good, maybe even better, the next day. This is one of my favorite and most prepared recipes, from my 1971 Florence Junior Welfare League cookbook.

Recipe #85629

These are a lot more interesting than plain roasted or jacket potatoes. They're perfect to serve with a roast and easy to do. As the potatoes cook the slices fan out so, as well as tasting great, they look pretty too!

Recipe #84104

These potatoes are so simple yet the flavor and texture is incredible. I have had friends say they will not bake a potato any other way after trying these!

Recipe #59353

45 Reviews |  By Kirste

Recipe courtesy Rachael Ray, 30 Minute Meals

Recipe #58801

24 Reviews |  By BB502

Crunchy outside, tender inside. Full of flavor! Parmesan Cheese, butter and red potatoes--so simple, yet so yummy! A real favorite of ours! Got this recipe from "Taste of Home" Magazine years ago.

Recipe #56807

This special version of mashed potatoes is called "champ" by the Irish- decadent is what I'd call these! These go great with Recipe #54616 and is originally from a 1995 Bon Appetit.

Recipe #54618

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