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    You are in: Home / Cookbooks / Potatoes
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    23 recipes in

    Potatoes

    Potato based side dishes or main meals.
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    This was special comfort food my mom made for my brother and myself. I just took it a couple of modern steps forward to make it easy...still just as tasty!

    Recipe #117087

    My mom was never much of a cook(bless her soul). She learned on her own. This was one of her "mistakes" that turned out just great! I've changed it ever so slightly. Time to prepare includes chilling time.

    Recipe #125957

    This is out of a WW cookbook called "Simple & Classic Homecooking". It has only 3 Points. Easy and quick to prepare. Hope you enjoy!

    Recipe #225300

    6 Reviews |  By ekives

    Another twist in an old theme.

    Recipe #124390

    41 Reviews |  By ~Nimz~

    Great tasting oven fries.

    Recipe #149748

    This is a yummy summer salad I got from my MIL.

    Recipe #171917

    These are wonderful potatoes. They are pretty healthy, and they get nice and crispy in the oven. The cooking time has varied for various reviewers (and for me) so please take this into consideration when making these!

    Recipe #40184

    43 Reviews |  By Jan H.

    This colcannon recipe came from a Prince Edward Island, Canada, cookbook, if I remember correctly. I do not know the title to it or if it is still in print. There are many different recipes for colcannon, but this one is my favorite, the only one I make now.

    Recipe #56965

    2 Reviews |  By Dawnab

    This dish was inspired by Giada. I grew up in a Polish neighborhood, but never was taught the trade (but ate at anybody's house that served them, LOL). This simple shortcut version provides all of the taste and charm of the dish. It makes 2 batches, one for now and one to freeze.

    Recipe #156958

    219 Reviews |  By Marie

    As good as fried and more healthy to boot!

    Recipe #74730

    A slightly spicy mexican twist to generic scalloped potatoes!

    Recipe #114966

    3 Reviews |  By Sue Lau

    I made this up with two of my daughter's favorite foods in mind: french fries and pizza. She took one bite and said "These are good! They taste like pizza!" Exactly what I had in mind.

    Recipe #96082

    These are a lot more interesting than plain roasted or jacket potatoes. They're perfect to serve with a roast and easy to do. As the potatoes cook the slices fan out so, as well as tasting great, they look pretty too!

    Recipe #84104

    A tasty potato dish for those occasions when you just don’t have much time and you are looking for a shortcut. The potatoes are not peeled, there is no onion or garlic to peel and chop, mince or crush and all the herbs are dried. Preparation involves little more than pre-heating the oven, getting your dried herbs out of the cupboard and cutting the potatoes into thin slices. Vary the herbs according to your preferences. This dish is best made just before serving. I was inspired to develop this recipe, the particular combination of herbs, from memories of a similar dish I ate many years ago in a restaurant in Hampstead Heath, in England, so it is, I suppose an English-Australian recipe. It was served with Onion, Apple and Sage Pie. In view of Bekah49036's comment in her review that her potatoes were too salty, do add salt to taste. People's tastes differ SO much! I've adjusted the two salts in the ingredients to now read "to taste". Thanks Bekah49036! :)

    Recipe #119124

    I don't remember where I got this recipe, but it has become one of our favorites. You can cover any leftover potatoes and refrigerate or freeze. Reheat quickly in the microwave, adding a little milk for desired consistency.

    Recipe #103247

    I was the master mind who created these little gems, I like this because it's a bit different from potato pancakes and you don't have to fry these and you don't have to do much to your leftover potatoes!

    Recipe #96195

    Low fat--High taste! So easy to make. These make great appys with low fat ranch or blue cheese dressing.

    Recipe #26398

    Sweet and spicy and the perfect companion to saffron orzo or other mildly flavored dish. From Rozanne Gold, a favorite cookbook author.

    Recipe #80113

    Very simple potatoes that are tastier than you would think. They soak up the liquid and absorb all the flavor. Good, no fuss side dish.

    Recipe #49490

    You gonna' dun like diss, I garontee! :)

    Recipe #34011

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