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    You are in: Home / Cookbooks / Potatoes
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    33 recipes in

    Potatoes

    Love 'em, any way any time....
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    savory and delicious

    Recipe #236275

    1 Reviews |  By Manami

    This recipe is one of Ina Garten's (Barefoot Contessa) newer recipes(Copyright 2006). I watched her make it last night and I can't wait to try it. It looks so good!

    Recipe #181908

    Just thought I would try these roasted red potatoes on the grill and they were so good that I thought I would post the recipe. You can also add chopped onions, and green or red peppers, too.

    Recipe #181745

    I thank Emeril Lagasse for this recipe. I like to add a bit of onion and leave my potatoes unpeeled. Great side dish instead of french fries. If you make them as written or with your own touches, they're delicious!

    Recipe #156653

    Simple and good.

    Recipe #154092

    This recipe is from Ina Garten's book "Barefoot Contessa Parties!" They are flavorful and easy, although I increase the pepper. Per Ina's suggestion in the book, I make the full amount just for me & DH, and use the leftover potatoes to make potato soup. Yum! *Note= You will need a very large baking sheet; I divide the potatoes between a medium sheet and a cast-iron skillet, and the potatoes cook faster in the skillet - so watch your cooking time if you use a cast-iron skillet OR if you cut the potatoes pretty small

    Recipe #150115

    I love these mashed potatoes! Leeks and potatoes ... yum!

    Recipe #149591

    I can't believe this isn't on here yet! It is the ONLY way I make them and it's a fave among all visitors and family members!

    Recipe #139421

    8 Reviews |  By Marie

    Potatoes on the barbecue grill made with ingredients for Buffalo wings. These are awesome!

    Recipe #130939

    16 Reviews |  By ~Nimz~

    These are so easy to make and go with just about anything. It's a great change to the usual baked potato. You can use a different kind of cheese if you like. Hope you enjoy.

    Recipe #109328

    I always mix my corn (or peas for that matter) up with my mashed taters. Here's my interpretation of a recipe I found on the net for it. Originally there were 2 pages of ingredients and endless steps. Simply delicious.

    Recipe #100888

    4 Reviews |  By Dawnab

    I created this recipe based on flavors I love. Its easy, 5 ingredients, one dish. I sometimes make it into a meal by adding sliced kelbasa. I use Athenos garlic feta. You can substitute 1 cup cream and 1 cup milk for half and half.

    Recipe #99994

    3 Reviews |  By Dawnab

    This is my own recipe and the celery seed and the shrimp blend perfectly. Only 5 ingredients and easy to make. The longer it sits, the more flavorful it becomes, I like to make mine the night before we are going to eat it. Also great served on crackers as an appetizer.

    Recipe #96354

    This is a deceptive recipe: quick and easy to make with a simple ingredient list but which really delivers the flavor. What more could you want from chicken and potatoes? I find one large lemon yields just about 1/4 cup juice. This recipe makes 4 servings, but my husband and I eat this easily between the two of us.

    Recipe #93596

    2 Reviews |  By Dawnab

    Someone had to try this with the low-carb craze, so I gave it a shot! They really shrink when cooked. Might try it with brocolli too....

    Recipe #92701

    I've made these in the oven before, and they turned out great! But it's summertime, and I don't like the way the oven heats up the house, so I've found this recipe.

    Recipe #91248

    These potatoes are a staple in our home. Whether accompanying roast lamb or chicken, or just on their own, we have them a couple of times a week. They are delicious and the ones that get overly-brown in the pan and stick a bit are MINE! Clean up is a little tricky with this recipe, unless you line your pans with foil, but I find that just filling the pan up with hot, sudsy water and forgetting for an hour (something I apparently have no problem doing ;-)) helps a lot.

    Recipe #87782

    24 Reviews |  By BB502

    Crunchy outside, tender inside. Full of flavor! Parmesan Cheese, butter and red potatoes--so simple, yet so yummy! A real favorite of ours! Got this recipe from "Taste of Home" Magazine years ago.

    Recipe #56807

    6 Reviews |  By Marie

    The sour cream and chives gives this potato side dish a wonderful taste.

    Recipe #50850

    20 Reviews |  By Dib's

    Here's a very inexpensive recipe for "Gifts in a Jar." This is also handy to have around the house for hungry kids who need a quick fix after sleding or skating!

    Recipe #48090

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